Xiaodong Zhai

7.6k total citations · 4 hit papers
167 papers, 5.9k citations indexed

About

Xiaodong Zhai is a scholar working on Biomaterials, Biomedical Engineering and Food Science. According to data from OpenAlex, Xiaodong Zhai has authored 167 papers receiving a total of 5.9k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Biomaterials, 34 papers in Biomedical Engineering and 29 papers in Food Science. Recurrent topics in Xiaodong Zhai's work include Nanocomposite Films for Food Packaging (45 papers), Advanced Chemical Sensor Technologies (26 papers) and Postharvest Quality and Shelf Life Management (18 papers). Xiaodong Zhai is often cited by papers focused on Nanocomposite Films for Food Packaging (45 papers), Advanced Chemical Sensor Technologies (26 papers) and Postharvest Quality and Shelf Life Management (18 papers). Xiaodong Zhai collaborates with scholars based in China, United Kingdom and Sudan. Xiaodong Zhai's co-authors include Xiaobo Zou, Zhihua Li, Xiaowei Huang, Junjun Zhang, Melvin Holmes, Jiyong Shi, Jiyong Shi, Zhikun Yang, Haroon Elrasheid Tahir and Megan Povey and has published in prestigious journals such as PLoS ONE, Advanced Functional Materials and Brain.

In The Last Decade

Xiaodong Zhai

159 papers receiving 5.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

2018 532 citations Junjun Zhang, Xiaobo Zou et al. Food Chemistry profile →
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

2017 474 citations Xiaodong Zhai, Jiyong Shi et al. Food Hydrocolloids profile →
Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging

2025 24 citations Xiaodong Zhai, Zhihua Li et al. profile →
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review

2025 21 citations Xiaowei Huang, Zhihua Li et al. Foods profile →

Peers

Xiaodong Zhai

BIOMA

Jiyong Shi China

J.A. Moses India

Loong‐Tak Lim Canada

Zhihua Li China

Jie Pang China

Junjun Zhang China

Swarup Roy India

Yunfei Xie China

Isabel Cristina Tessaro Brazil

Hui Zhang China

Jiyong Shi China

Xiaodong Zhai

1.3k ×0.5

BIOMA

1.5k ×1.0

975 ×0.8

893 ×1.0

813 ×1.1

Citations per year, relative to Xiaodong Zhai Xiaodong Zhai (= 1×) peers Jiyong Shi

Countries citing papers authored by Xiaodong Zhai

Since Specialization

Citations

This map shows the geographic impact of Xiaodong Zhai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaodong Zhai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaodong Zhai more than expected).

Fields of papers citing papers by Xiaodong Zhai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaodong Zhai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaodong Zhai. The network helps show where Xiaodong Zhai may publish in the future.

Co-authorship network of co-authors of Xiaodong Zhai

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaodong Zhai. A scholar is included among the top collaborators of Xiaodong Zhai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaodong Zhai. Xiaodong Zhai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhai, Xiaodong, et al.. (2025). Phosphatidylinositol promoted the proliferation and invasion of pituitary adenoma cells by regulating POU1F1 expression. Cancer & Metabolism. 13(1). 1–1.

Marappan, Gobinath, Haroon Elrasheid Tahir, Naymul Karim, et al.. (2025). Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives. Food Reviews International. 42(1). 58–95. 12 indexed citations

Zhai, Xiaodong, Yue Sun, Gobinath Marappan, et al.. (2025). Colorimetric Food Freshness Indicators for Intelligent Packaging: Progress, Shortcomings, and Promising Solutions. Foods. 14(16). 2813–2813. 2 indexed citations

Huang, Xiaowei, Ke Zhang, Zhihua Li, et al.. (2025). Exploring the Integration of Anthocyanins with Functional Materials in Smart Food Packaging: From Stabilization to Application. Foods. 14(16). 2896–2896. 2 indexed citations

Zhou, Chenguang, Haoran Yu, Bin Li, et al.. (2024). Air and argon cold plasma effects on lipolytic enzymes inactivation, physicochemical properties and volatile profiles of lightly-milled rice. Food Chemistry. 445. 138699–138699. 21 indexed citations

Shishir, Mohammad Rezaul Islam, Md Saifullah, Sulafa B.H. Hashim, et al.. (2024). Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.. Food Hydrocolloids. 154. 110124–110124. 16 indexed citations

Aalim, Halah, Mohammad Rezaul Islam Shishir, Nermeen Yosri, et al.. (2024). Systematic review of the digestive fate of rice phenolic compounds: Insights into bioavailability, influencing factors, encapsulation strategies, and health implications. Trends in Food Science & Technology. 156. 104833–104833. 7 indexed citations

Jiang, Wenxin, Fengting Li, Wei Lü, et al.. (2024). Complexation of locust bean gum and κ-carrageenan microgels, from aqueous phase to oil-water interface. Food Hydrocolloids. 157. 110409–110409. 10 indexed citations

Zhu, Yuchen, Halah Aalim, Yanan Cao, et al.. (2024). Cold plasma-assisted pretreatment for fabrication and characterization of rice starch-stearic acid complexes. Food Bioscience. 60. 104492–104492. 18 indexed citations

10.

Yang, Zhikun, Mingrui Li, Zhihua Li, et al.. (2024). Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films. Industrial Crops and Products. 212. 118302–118302. 23 indexed citations

11.

Huang, Xiaowei, Zhihua Li, Junjun Zhang, et al.. (2024). pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness. International Journal of Biological Macromolecules. 278(Pt 2). 134358–134358. 5 indexed citations

12.

Xiao, Qiyang, et al.. (2024). A high-performance rolling bearing fault diagnosis method based on adaptive feature mode decomposition and Transformer. Applied Acoustics. 224. 110156–110156. 19 indexed citations

13.

Wei, Xiaoou, Vundrala Sumedha Reddy, Shipeng Gao, et al.. (2024). Recent advances in electrochemical cell-based biosensors for food analysis: Strategies for sensor construction. Biosensors and Bioelectronics. 248. 115947–115947. 22 indexed citations

14.

Zhai, Xiaodong, Jiyong Shi, Xiaobo Zou, et al.. (2023). A ratiometric fluorescence amine sensor based on carbon quantum dot-loaded electrospun polyvinylidene fluoride film for visual monitoring of food freshness. Food Chemistry. 434. 137423–137423. 55 indexed citations

15.

Yang, Zhikun, Mingrui Li, Yanxiao Li, et al.. (2023). Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation. Food Chemistry. 437(Pt 1). 137891–137891. 47 indexed citations

16.

Qiao, Fei, et al.. (2022). Model Evolution Mechanism for Incremental Fault Diagnosis. IEEE Transactions on Instrumentation and Measurement. 71. 1–11. 22 indexed citations

17.

Yang, Zhikun, Xiaodong Zhai, Xiaobo Zou, et al.. (2020). Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. Food Chemistry. 336. 127634–127634. 95 indexed citations

18.

Zhai, Xiaodong, Chuanjie Li, Jiaxing Yu, et al.. (2019). Microsurgical and endovascular treatment outcomes in pericallosal artery aneurysms: a single center retrospective analysis. Turkish Neurosurgery. 30(2). 285–292. 4 indexed citations

19.

Zou, Xiaobo, et al.. (2017). フェノール化合物の迅速予測とRamanおよびFourier変換赤外(FT IR)分光法を用いたスーダンの蜂蜜の抗酸化活性【Powered by NICT】. Food Chemistry. 226. 211. 1 indexed citations

20.

Zhai, Xiaodong. (2011). The Reasons for a Low-priced Fashion Clothing Store Locating in Bustling Areas:Taking the Location Choice of ZARA\'s Sales Department as an Example. Value Engineering. 30(23). 285–286.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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