Wenshui Xia

12.5k total citations · 1 hit paper
283 papers, 10.2k citations indexed

About

Wenshui Xia is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Wenshui Xia has authored 283 papers receiving a total of 10.2k indexed citations (citations by other indexed papers that have themselves been cited), including 139 papers in Animal Science and Zoology, 124 papers in Molecular Biology and 91 papers in Food Science. Recurrent topics in Wenshui Xia's work include Meat and Animal Product Quality (135 papers), Protein Hydrolysis and Bioactive Peptides (88 papers) and Nanocomposite Films for Food Packaging (58 papers). Wenshui Xia is often cited by papers focused on Meat and Animal Product Quality (135 papers), Protein Hydrolysis and Bioactive Peptides (88 papers) and Nanocomposite Films for Food Packaging (58 papers). Wenshui Xia collaborates with scholars based in China, United States and Singapore. Wenshui Xia's co-authors include Qixing Jiang, Yanshun Xu, Dawei Yu, Jiali Zhang, Fang Yang, Joe M. Regenstein, Pei Gao, Ping Liu, Jie Chen and Jinhong Zang and has published in prestigious journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and Langmuir.

In The Last Decade

Wenshui Xia

277 papers receiving 10.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Biological activities of chitosan and chitooligosaccharides

2010 647 citations Wenshui Xia, Jiali Zhang et al. Food Hydrocolloids profile →

Peers

Countries citing papers authored by Wenshui Xia

Since Specialization

Citations

This map shows the geographic impact of Wenshui Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenshui Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenshui Xia more than expected).

Fields of papers citing papers by Wenshui Xia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenshui Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenshui Xia. The network helps show where Wenshui Xia may publish in the future.

Co-authorship network of co-authors of Wenshui Xia

This figure shows the co-authorship network connecting the top 25 collaborators of Wenshui Xia. A scholar is included among the top collaborators of Wenshui Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenshui Xia. Wenshui Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Antioxidant property and functionality of protein hydrolysate from Chinese softshell turtle (Pelodiscus sinensis) 2025 ·LWT ·Jiandong Shen, (unknown), Lijun Fu, Bingyan Liu, Wenshui Xia, Qixing Jiang	1
2	Selection of texture-associated biomarkers in chilled and iced grass carp (Ctenopharyngodon idella) fillets via DIA-based proteomics 2024 ·Food Research International ·(unknown), Lihua Chen, Fang Yang, (unknown), Peipei Yu, (unknown), Yanshun Xu, Wenshui Xia, Dongxing Yu	10
3	In vitro susceptibility of grass carp fish (Ctenopharyngodon idella) to oxidized myosin on structural change of protein secondary structure associated with reactive oxygen species (ROS) treatment 2024 ·Food Bioscience ·(unknown), Dawei Yu, (unknown), Yanshun Xu, Han Chen, Lishi Wang, Wenshui Xia	4
4	Action of structural proteins in textural deterioration of grass carp ( Ctenopharyngodon idellus ) fillets during refrigerated storage 2024 ·International Journal of Food Science & Technology ·Jiandong Shen, (unknown), Wenshui Xia, Yanshun Xu	4
5	Improvement of the rheological properties and freeze-thawing stability of Pickering emulsions filled emulsified surimi gels:Effects of the interfaces of surimi particles and konjac glucomannan 2024 ·Food Hydrocolloids ·Cikun Liu, (unknown), Shumin Yi, Xuepeng Li, Yanshun Xu, Wenshui Xia	13
6	Evaluation of exogenous lactic acid bacteria, yeasts and staphylococci for flavor improvement of channel catfish frame hydrolysate 2024 ·LWT ·Pei Gao, Qixing Jiang, Zhiqing Zhang, Xiaojing Zhang, Fang Yang, Peipei Yu, Shao‐Quan Liu, Wenshui Xia	2
7	Interfacial structures and processing stability of surimi particles-konjac glucomannan complexes stabilized pickering emulsions via one-step and layer-by-layer 2023 ·Food Hydrocolloids ·Cikun Liu, Lishi Wang, Han Chen, Pei Gao, Yanshun Xu, Wenshui Xia, Shao‐Quan Liu	19
8	Characteristics of silver carp surimi gel under high temperature (≥100 °C): quality changes, water distribution and protein pattern 2022 ·International Journal of Food Science & Technology ·Qixing Jiang, Wenmin Wu, Jingwen Han, Hau Yin Chung, Pei Gao, Dawei Yu, Peipei Yu, Yanshun Xu, Wenshui Xia	15
9	Microbiological, physicochemical and structural characteristics of natural salted casings treated with antibacterial agents 2022 ·International Journal of Food Science & Technology ·Qixing Jiang, (unknown), Pei Gao, Dawei Yu, Wenshui Xia	1
10	Effect of immersion freezing with the edible medium on protein structure, chemical bonding and particle size in grass carp ( Ctenopharyngodon idellus ) during frozen storage 2022 ·International Journal of Food Science & Technology ·(unknown), Pei Gao, Qixing Jiang, Wenshui Xia, Fang Yang	11
11	Analysis of volatile compounds contributing to distinctive odour of silver carp ( Hypophthalmichthys molitrix ) surimi 2022 ·International Journal of Food Science & Technology ·(unknown), Lihua Chen, Shufen Wang, Yi Wu, Pei Gao, Qixing Jiang, Fang Yang, Wenshui Xia	14
12	Gel properties, physicochemical properties, and sensory attributes of white leg shrimp ( Litopenaeus vannamei ) surimi gel treated with sodium chloride (NaCl) substitutes 2022 ·International Journal of Food Science & Technology ·(unknown), Qixing Jiang, Pei Gao, Dawei Yu, Fang Yang, Yanshun Xu, Wenshui Xia	13
13	Endogenous proteases in giant freshwater prawn ( Macrobrachium rosenbergii ): changes and its impacts on texture deterioration during frozen storage 2021 ·International Journal of Food Science & Technology ·Qixing Jiang, Pei Gao, Jiatong Liu, Dawei Yu, Yanshun Xu, Fang Yang, Bin Wang, Peipei Yu, Wenshui Xia	11
14	Effects of superchilling on quality of crayfish ( Procambarus clarkii ): water migration, biogenic amines accumulation, and nucleotides catabolism 2021 ·International Journal of Food Science & Technology ·(unknown), Yuxin Wu, Jiwang Chen, Wenshui Xia, (unknown), (unknown)	15
15	Combined Effect of Microwave and Steam Cooking on Phytochemical Compounds and Antioxidant Activity of Purple Sweet Potatoes 2017 ·Food Science and Technology Research ·Yanping Chen, Yanshun Xu, (unknown), Kun Fang, Wenshui Xia, Qixing Jiang	14
16	Purification and Characterization of an Extracellular Acidic Protease of <i>Pediococcus pentosaceus</i> Isolated from Fermented Fish 2015 ·Food Science and Technology Research ·Yanshun Xu, (unknown), Jinhong Zang, Qixing Jiang, Wenshui Xia	8
17	Effect of Temperature on Protein Compositional Changes of Big Head Carp (Aristichthys nobilis) Muscle and Exudates 2014 ·Food Science and Technology Research ·Qixing Jiang, (unknown), (unknown), Yanshun Xu, (unknown), Xueqin Xu, Peipei Yu, Wenshui Xia	22
18	Acid-induced Gel Formation of Silver Carp (Hypophthalmichthys molitrix) Myofibrils as Affected by Salt Concentration 2013 ·Food Science and Technology Research ·Yanshun Xu, Qixing Jiang, Wenshui Xia	4
19	Investigation on Structural Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage 2013 ·Food Science and Technology Research ·(unknown), Yanshun Xu, Qixing Jiang, Wenshui Xia, (unknown)	17
20	Effect of Ball-Milling Treatment on Physicochemical and Structural Properties of Chitosan 2013 ·International Journal of Food Properties ·Wei Zhang, Jiali Zhang, Wenshui Xia	32

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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