Chaoyang Ma

3.3k total citations · 3 hit papers
58 papers, 2.6k citations indexed

About

Chaoyang Ma is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Chaoyang Ma has authored 58 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 17 papers in Biochemistry and 14 papers in Plant Science. Recurrent topics in Chaoyang Ma's work include Phytochemicals and Antioxidant Activities (17 papers), Tea Polyphenols and Effects (10 papers) and Essential Oils and Antimicrobial Activity (9 papers). Chaoyang Ma is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Tea Polyphenols and Effects (10 papers) and Essential Oils and Antimicrobial Activity (9 papers). Chaoyang Ma collaborates with scholars based in China, United States and Ethiopia. Chaoyang Ma's co-authors include Hongxin Wang, Zaixiang Lou, Song Zhu, Zhouping Wang, Xin Huang, Huijuan Jing, Hongxin Wang, Juntao Sun, Shengqi Rao and Jing Li and has published in prestigious journals such as PLANT PHYSIOLOGY, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Chaoyang Ma

56 papers receiving 2.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

2011 542 citations Zaixiang Lou, Hongxin Wang et al. profile →
p-Coumaric acid kills bacteria through dual damage mechanisms

2011 339 citations Zaixiang Lou, Hongxin Wang et al. profile →
Facile synthesis of pH-responsive sodium alginate/carboxymethyl chitosan hydrogel beads promoted by hydrogen bond

2021 221 citations Huijuan Jing, Xin Huang et al. Carbohydrate Polymers profile →

Peers

Countries citing papers authored by Chaoyang Ma

Since Specialization

Citations

This map shows the geographic impact of Chaoyang Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chaoyang Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chaoyang Ma more than expected).

Fields of papers citing papers by Chaoyang Ma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chaoyang Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chaoyang Ma. The network helps show where Chaoyang Ma may publish in the future.

Co-authorship network of co-authors of Chaoyang Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Chaoyang Ma. A scholar is included among the top collaborators of Chaoyang Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chaoyang Ma. Chaoyang Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Optimizing processing conditions for crispy pork: A comparative study on frying and air baking focusing on heterocyclic amine formation and sensory attributes 2025 ·Zhong‐Ce Hu, (unknown), (unknown), Jinghui Chen, (unknown), Chaoyang Ma	0
2	Novel analytical strategy integrating enzymatic hydrolysis with UPLC-MS/MS for precise quantification of free and bound heterocyclic aromatic amines in crispy fried pork 2025 ·Food Chemistry ·Zhong‐Ce Hu, Yu Wang, Dawei Yu, Chaoyang Ma	1
3	Controlled hydrolysis and EGCG conjugation enhance the ADH/ALDH activation activity of chia seed meal protein hydrolysates: Fabrication and structural characterization 2025 ·Food Chemistry ·Jinghui Chen, (unknown), Yu Wang, Zhong‐Ce Hu, (unknown), Chaoyang Ma, (unknown)	2
4	Preparation of enzymatic microchannel reactor with immobilized urease-crosslinked enzyme aggregates and its performance 2025 ·Journal of Biotechnology ·Siqi Ma, Chang Liu, Chaoyang Ma, (unknown)	0
5	Virtual screening and multi-synergism of inhibitory compounds against pancreatic lipase 2024 ·Food Bioscience ·Chaoyang Ma, Xincheng Zhou, Hairui Yu, (unknown), (unknown), (unknown), Hongxin Wang	11
6	Effect of solvents on structural stability and catalytic activity of Lipase Amano 30SD in EGCG esterification reaction estimated by FTIR and MD simulations 2024 ·Food Bioscience ·Shan Wang, (unknown), Ling Mo, Chaoyang Ma, Hongxin Wang	1
7	Machine learning-based virtual screening of multi-target anti-obesity compounds from medicinal and edible plants: A combined in silico and in vitro study 2024 ·Food Bioscience ·Xincheng Zhou, (unknown), (unknown), (unknown), (unknown), Hongxin Wang, Chaoyang Ma	5
8	Adsorption/desorption behavior and purification process optimization of theaflavins on macroporous resin 2024 ·Journal of Food Measurement & Characterization ·(unknown), (unknown), Chaoyang Ma, Zaixiang Lou, (unknown)	4
9	Effect of structural stability of lipase in acetonitrile on its catalytic activity in EGCG esterification reaction: FTIR and MD simulation 2023 ·International Journal of Biological Macromolecules ·Shan Wang, Ling Mo, (unknown), Chaoyang Ma, Hongxin Wang	13
10	Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG) 2021 ·Food Research International ·Li Wang, Xin Huang, Huijuan Jing, Chaoyang Ma, Hongxin Wang	73
11	Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity 2020 ·Journal of Food Measurement & Characterization ·Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Chaoyang Ma, (unknown), Qais Ali Al‐Maqtari, Waleed AL‐Ansi, Abdu Mahmud, Hongxin Wang	28
12	Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation 2020 ·International Journal of Biological Macromolecules ·Xin Huang, Junxiang Zhu, Li Wang, Huijuan Jing, Chaoyang Ma, Xingran Kou, Hongxin Wang	65
13	Oxygen-Isotope Composition of UltraRefractory CAI from CV3 Chondrite Efremovka 2017 ·LPICo ·M. A. Ivanova, A. N. Krot, K. Nagashima, Chaoyang Ma, G. J. MacPherson	1
14	Protective effects of polysaccharide from Dendrobium nobile against ethanol-induced gastric damage in rats 2017 ·International Journal of Biological Macromolecules ·Yi Zhang, Hongxin Wang, (unknown), Chaoyang Ma, Zaixiang Lou, Wenping Lv, (unknown)	61
15	Optimization of PEG-based extraction of polysaccharides from Dendrobium nobile Lindl. and bioactivity study 2016 ·International Journal of Biological Macromolecules ·Yi Zhang, Hongxin Wang, Peng Wang, Chaoyang Ma, (unknown), Md Ramim Tanver Rahman	43
16	Hypocholesterolaemic mechanism of bitter melon aqueous extracts via inhibition of pancreatic cholesterol esterase and reduction of cholesterol micellar solubility 2015 ·International Journal of Food Sciences and Nutrition ·Jianhui Su, Hongxin Wang, Chaoyang Ma, Chengxiang Liu, (unknown), (unknown), Md Ramim Tanver Rahman	14
17	Preparation, physicochemical characterization and application of acetylated lotus rhizome starches 2015 ·Carbohydrate Polymers ·(unknown), Ganwei Zhang, Chaoyang Ma	42
18	Purification, identification, and characterization of d-galactose-6-sulfurylase from marine algae (Betaphycus gelatinus) 2013 ·Carbohydrate Research ·Aimei Wang, Md. Nahidul Islam, Xiaojuan Qin, Hongxin Wang, Yaoyao Peng, Chaoyang Ma	14
19	Enzymatic characterization of transglutaminase from Streptomyces mobaraensis DSM 40587 in high salt and effect of enzymatic cross-linking of yak milk proteins on functional properties of stirred yogurt 2012 ·Journal of Dairy Science ·(unknown), Liang Zhang, (unknown), Li Zhang, Huaxi Yi, Ming Du, Chaoyang Ma, X. Han, Zhiyun Feng, (unknown), Yuning Zhang	23
20	Effect of simultaneous ultrasonic/microwave assisted extraction on the antioxidant and antibacterial activities of burdock leaves 2011 ·Journal of Medicinal Plants Research ·Zaixiang Lou, Hongxin Wang, Jing Li, Song Zhu, Wenping Lü, Chaoyang Ma	11

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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