Mohammed Obadi

2.8k citations
68 papers · 2.2k indexed · 2 hit papers · h-index 27

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.5%
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes

Papers in

    • Food composition and properties 41
    • Microbial Metabolites in Food Biotechnology 26
    • Proteins in Food Systems 17
    • Polysaccharides Composition and Applications 13
    • Seed and Plant Biochemistry 7
    • Food Quality and Safety Studies 6

Mohammed Obadi

64 papers receiving 2.2k citations

Hit Papers

High-amylose maize starch: Structure, properties, modifications and industrial applications 2022 · 122 citations
122202120262022202450100150

Peers

Mohammed Obadi
Comparison fields: 5 of 101
  • Nutrition and Dietetics 1.3k
  • Food Science 1.3k
  • Biochemistry 132
  • Animal Science and Zoology 206
  • Biotechnology 127
Replace Dan Xu with:
Dan Xu China
Patricia Rayas‐Duarte United States
Caroline Joy Steel Brazil
Zaigui Li China
Rosalva Mora‐Escobedo Mexico
Zhan‐Hui Lu China
Xueling Zheng China
Şenol İbanoğlu Türkiye
María Teresa Pedrosa Silva Clerici Brazil
Sukhcharn Singh India
Mohammed Obadi relative to Dan Xu China Dan Xu's profile →
Citations per field
00.5×1.5×
Dan Xu · 1×
Citations per year

Countries citing papers authored by Mohammed Obadi

Since Specialization
Citations

This map shows the geographic impact of Mohammed Obadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammed Obadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammed Obadi more than expected).

Fields of papers citing papers by Mohammed Obadi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammed Obadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammed Obadi. The network helps show where Mohammed Obadi may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Mohammed Obadi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mohammed Obadi Line = papers co-authored together Mohammed Obadi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20257
2 20250
3 20247
4 202414
5 202421
6 20244
7 20241
8 20242
9 20237
10 202312
11 202319
12 202251
13
High-amylose maize starch: Structure, properties, modifications and industrial applications
Hit paper breakdown →
2022122
14
Highland barley: Chemical composition, bioactive compounds, health effects, and applications
Hit paper breakdown →
2021171
15 202154
16 202168
17 20204
18 201881
19 201630
20 201633

About Mohammed Obadi

Mohammed Obadi is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Gastroenterology and Biotechnology, having authored 68 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food composition and properties (41 papers), Microbial Metabolites in Food Biotechnology (26 papers), Proteins in Food Systems (17 papers), Polysaccharides Composition and Applications (13 papers), Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Seed and Plant Biochemistry (7 papers) and Food Quality and Safety Studies (6 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (1.3k citations), Biochemistry (132 citations), Animal Science and Zoology (206 citations) and Biotechnology (127 citations). Mohammed Obadi has collaborated with scholars based in China, Yemen and United States. Frequent co-authors include Bin Xu, Yajing Qi, Jun Sun, Jun Sun, Yaoyao Mu, Hui Jing, Shuyi Liu, Huiming Zhou, Jiyao Zhang and Bin Xu. Their work appears in journals such as Journal of Cereal Science, Food Chemistry, Journal of Texture Studies, International Journal of Biological Macromolecules and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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