Yue Li

3.6k total citations · 1 hit paper
96 papers, 3.0k citations indexed

About

Yue Li is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Yue Li has authored 96 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 27 papers in Nutrition and Dietetics and 19 papers in Molecular Biology. Recurrent topics in Yue Li's work include Food composition and properties (20 papers), Proteins in Food Systems (16 papers) and Phytochemicals and Antioxidant Activities (9 papers). Yue Li is often cited by papers focused on Food composition and properties (20 papers), Proteins in Food Systems (16 papers) and Phytochemicals and Antioxidant Activities (9 papers). Yue Li collaborates with scholars based in China, Singapore and United States. Yue Li's co-authors include Fang Zhong, Song Zhu, Charles F. Shoemaker, H. Douglas Goff, Cuihong Yang, Jianguo Ma, Wallace Yokoyama, Dejian Huang, Rong Liang and Qingrong Huang and has published in prestigious journals such as Analytical Chemistry, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yue Li

90 papers receiving 3.0k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends

2018 324 citations Cuihong Yang, Fang Zhong et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yue Li China	30	1.5k	1.1k	553	412	404	96	3.0k
Mohammad Shahedi Iran	31	1.5k 1.0×	574 0.5×	462 0.8×	459 1.1×	656 1.6×	97	3.4k
Seung Jun Choi South Korea	32	1.6k 1.1×	1.0k 0.9×	378 0.7×	406 1.0×	255 0.6×	102	2.7k
Hongnan Sun China	36	1.8k 1.2×	1.3k 1.1×	762 1.4×	435 1.1×	361 0.9×	126	3.8k
Shalini S. Arya India	27	1.0k 0.7×	721 0.6×	618 1.1×	483 1.2×	156 0.4×	97	2.8k
Ping Shao China	33	1.4k 1.0×	384 0.3×	827 1.5×	525 1.3×	412 1.0×	71	2.9k
Jie Long China	33	1.2k 0.8×	638 0.6×	436 0.8×	516 1.3×	503 1.2×	119	3.1k
Xiaoyan Zhao China	27	1.2k 0.8×	561 0.5×	633 1.1×	398 1.0×	231 0.6×	93	2.5k
Xiaojing Li China	31	1.2k 0.8×	425 0.4×	372 0.7×	302 0.7×	734 1.8×	124	3.0k
Xiaofeng Ren China	34	1.8k 1.2×	654 0.6×	576 1.0×	744 1.8×	530 1.3×	88	3.3k

Countries citing papers authored by Yue Li

Since Specialization

Citations

This map shows the geographic impact of Yue Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yue Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yue Li more than expected).

Fields of papers citing papers by Yue Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yue Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yue Li. The network helps show where Yue Li may publish in the future.

Co-authorship network of co-authors of Yue Li

This figure shows the co-authorship network connecting the top 25 collaborators of Yue Li. A scholar is included among the top collaborators of Yue Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yue Li. Yue Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Zhu, Song, et al.. (2025). Mechanism of the effect of mixing guar gum and fish collagen peptide with rice on in vitro digestibility, gastric emptying and postprandial response. International Journal of Biological Macromolecules. 306(Pt 3). 141632–141632. 2 indexed citations

Li, Yue, Ke Yang, Wei Liu, et al.. (2025). Determination of cow's milk fat content based on segmented dielectric relaxation parameters combined with characteristic variables. Journal of Food Composition and Analysis. 144. 107623–107623.

Li, Yue, et al.. (2025). Modified corn cob as novel fragrance carrier via lignocellulose removal. Journal of Food Engineering. 397. 112603–112603.

Yang, Ming–Hsuan, Ning Xiang, Yunan Tang, Yue Li, & Ximing Zhang. (2025). Layered sodium zirconium phosphate adsorbent for ammonia removal in cell culture media for cultivated meat application. Separation and Purification Technology. 364. 132415–132415. 3 indexed citations

Shi, Xueying, Yue Li, Dejian Huang, Shangwei Chen, & Song Zhu. (2025). Characterization and discrimination of volatile compounds in roasted Arabica coffee beans from different origins by combining GC-TOFMS, GC-IMS, and GC-E-Nose. Food Chemistry. 481. 144079–144079. 8 indexed citations

Li, Yue, et al.. (2025). Interface behavior and emulsifying capacity of cow cockle starch: A candidate for stabilizing food-grade pickering emulsions. Food Chemistry. 473. 143071–143071. 3 indexed citations

Yu, Meihui, et al.. (2024). Modulation of Gut Microbiota by the Complex of Caffeic Acid and Corn Starch. Journal of Agricultural and Food Chemistry. 72(51). 28412–28424. 4 indexed citations

Zhu, Lei, Huimin Wu, Yue Li, et al.. (2024). Casein phosphopeptide interferes the interactions between ferritin and ion irons. Food Chemistry. 454. 139752–139752. 3 indexed citations

Wang, Shan, et al.. (2023). Antioxidant Activities of Dihydromyricetin Derivatives with Different Acyl Donor Chain Lengths Synthetized by Lipozyme TL IM. Foods. 12(10). 1986–1986. 1 indexed citations

10.

Zhang, Shuhan, Cuihong Yang, Song Zhu, et al.. (2021). Understanding the mechanisms of whey protein isolate mitigating the digestibility of corn starch by in vitro simulated digestion. Food Hydrocolloids. 124. 107211–107211. 69 indexed citations

11.

Li, Yue, et al.. (2018). Effect of sodium chloride on the stability of emulsion contained porcine plasma protein hydrolysates.. Shipin yanjiu yu kaifa. 39(7). 1–7.

12.

Masamba, Kingsley, Yue Li, Hafiz Rizwan Sharif, Jianguo Ma, & Fang Zhong. (2016). Mechanical and Water Barrier Properties of Zein–Corn Starch Composite Films as Affected by Gallic Acid Treatment. International Journal of Food Engineering. 12(8). 773–781. 8 indexed citations

13.

Zhang, Xuelai, et al.. (2016). Supercooling degree of ethanol solution under action of porous media. 67(12). 4982. 2 indexed citations

14.

Wang, Lintong, et al.. (2014). Study on Hydrolysis Conditions of Flavourzyme in Soybean Polypeptide Alcalase Hydrolysate and Soybean Polypeptide Refining Process. Advance Journal of Food Science and Technology. 6(9). 1027–1032. 7 indexed citations

15.

Li, Yue. (2012). Effect of ultrasonic treatment on enzyme activity of liquid α-amylase. 1 indexed citations

16.

Li, Yue. (2011). The Study of Antioxidant Activity of Grapefruit Essential Oil on Edible Oils. Shipin yanjiu yu kaifa. 2 indexed citations

17.

Li, Yue. (2011). Separation and Purification of Black Soybean Peptide and Its Hypolipidemic Effect in Mice. Food Science. 3 indexed citations

18.

Li, Yue. (2007). Research on Metabolism Mechanism of Fruit Anthocyanin and Control Technique. Anhui nongye kexue. 1 indexed citations

19.

Li, Yue. (2004). Determination of the content and the related substances of silver sulfadiazine gel by HPLC. Chinese Journal of Hospital Pharmacy.

20.

Li, Yue. (2004). Learning in phytophagous insects. Acta Entomologica Sinica. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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