Jian‐Ya Qian
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Biotechnology top 2%
- Biomaterials top 5%
- Co-authors
- Wei JiangLiang ZhangManfred KühnChen ZhangWei ChenQian LiChunsen WuWeiming Zhang
- Topics
- Food composition and properties (32 papers)Proteins in Food Systems (22 papers)Polysaccharides Composition and Applications (18 papers)
- Partner nations
- ChinaPakistanSaudi Arabia
In The Last Decade
Jian‐Ya Qian
78 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 114
- Food Science 951
- Nutrition and Dietetics 801
- Plant Science 471
- Biotechnology 249
- Biomaterials 233
Countries citing papers authored by Jian‐Ya Qian
This map shows the geographic impact of Jian‐Ya Qian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jian‐Ya Qian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jian‐Ya Qian more than expected).
Fields of papers citing papers by Jian‐Ya Qian
This network shows the impact of papers produced by Jian‐Ya Qian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jian‐Ya Qian. The network helps show where Jian‐Ya Qian may publish in the future.
Co-authorship network of co-authors of Jian‐Ya Qian
This figure shows the co-authorship network connecting the top 25 collaborators of Jian‐Ya Qian. A scholar is included among the top collaborators of Jian‐Ya Qian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jian‐Ya Qian. Jian‐Ya Qian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 3 | |
| 7 | 2 | |
| 8 | 1 | |
| 9 | 5 | |
| 10 | 14 | |
| 11 | 4 | |
| 12 | 8 | |
| 13 | 2 | |
| 14 | 3 | |
| 15 | 7 | |
| 16 | 12 | |
| 17 | 8 | |
| 18 | 16 | |
| 19 | 21 | |
| 20 | 17 |
About Jian‐Ya Qian
Jian‐Ya Qian is a scholar working on Food Science, Nutrition and Dietetics and Physiology, having authored 81 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (32 papers), Proteins in Food Systems (22 papers) and Polysaccharides Composition and Applications (18 papers). The work is most often cited by research in Food Science (951 citations), Nutrition and Dietetics (801 citations) and Physiology (149 citations). Jian‐Ya Qian has collaborated with scholars based in China, Pakistan and Saudi Arabia. Frequent co-authors include Wei Jiang, Liang Zhang, Manfred Kühn, Chen Zhang, Wei Chen, Qian Li, Chunsen Wu, Weiming Zhang, Hao Zhang and Xiangli Ding. Their work appears in journals such as Langmuir, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.