Shiguo Chen

17.3k total citations · 5 hit papers
318 papers, 14.2k citations indexed

About

Shiguo Chen is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Shiguo Chen has authored 318 papers receiving a total of 14.2k indexed citations (citations by other indexed papers that have themselves been cited), including 118 papers in Food Science, 81 papers in Plant Science and 64 papers in Nutrition and Dietetics. Recurrent topics in Shiguo Chen's work include Polysaccharides and Plant Cell Walls (64 papers), Polysaccharides Composition and Applications (54 papers) and Microbial Metabolites in Food Biotechnology (39 papers). Shiguo Chen is often cited by papers focused on Polysaccharides and Plant Cell Walls (64 papers), Polysaccharides Composition and Applications (54 papers) and Microbial Metabolites in Food Biotechnology (39 papers). Shiguo Chen collaborates with scholars based in China, United States and Japan. Shiguo Chen's co-authors include Xingqian Ye, Donghong Liu, Tian Ding, Yaqin Hu, Jinhu Tian, Xinyu Liao, Robert J. Linhardt, Chunhua Wu, Tiantian Wu and Dongmei Wu and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Shiguo Chen

310 papers receiving 14.0k citations

Hit Papers

Inactivation mechanisms of non-thermal plasma on microbes... 2016 2026 2019 2022 2016 2018 2020 2020 2023 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Inactivation mechanisms of non-thermal plasma on microbes: A review
    2016 405 citations Xinyu Liao, Donghong Liu et al. profile →
  2. Autophagy in ischemic stroke
    2018 334 citations Shiguo Chen et al. profile →
  3. Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase
    2020 302 citations Jinhu Tian, Shiguo Chen et al. Food Chemistry profile →
  4. Antibacterial applications of metal–organic frameworks and their composites
    2020 275 citations Mofei Shen, Fereidoun Forghani et al. Comprehensive Reviews in Food Science and Food Safety profile →
  5. Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
    2023 126 citations Jinhu Tian, Shiguo Chen et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shiguo Chen China 68 4.8k 3.4k 2.9k 2.5k 2.0k 318 14.2k
Manuel A. Coimbra Portugal 64 6.6k 1.4× 5.8k 1.7× 2.4k 0.8× 2.5k 1.0× 937 0.5× 373 15.2k
Hongshun Yang China 68 5.5k 1.1× 3.2k 0.9× 3.1k 1.1× 1.5k 0.6× 1.1k 0.5× 234 12.3k
Yi Chen China 67 4.8k 1.0× 4.5k 1.3× 3.9k 1.4× 3.3k 1.3× 567 0.3× 537 16.6k
Donghong Liu China 77 7.9k 1.6× 4.4k 1.3× 4.4k 1.5× 3.1k 1.2× 3.1k 1.5× 512 21.6k
Xueming Xu China 63 6.4k 1.3× 2.8k 0.8× 3.6k 1.3× 7.1k 2.8× 1.4k 0.7× 470 15.3k
Jorge A. Saraiva Portugal 51 4.9k 1.0× 2.6k 0.8× 2.0k 0.7× 1.3k 0.5× 2.6k 1.3× 358 10.7k
Harry Gruppen Netherlands 73 7.8k 1.6× 4.9k 1.5× 6.4k 2.2× 4.8k 1.9× 2.0k 1.0× 391 19.0k
Mingyong Xie China 74 6.1k 1.3× 7.6k 2.3× 4.8k 1.7× 3.4k 1.3× 613 0.3× 284 17.4k
Tian Ding China 58 3.7k 0.8× 2.1k 0.6× 2.6k 0.9× 1.0k 0.4× 3.0k 1.5× 286 11.2k
Jianhua Xie China 76 8.5k 1.8× 7.2k 2.1× 4.2k 1.5× 5.7k 2.3× 834 0.4× 398 19.4k

Countries citing papers authored by Shiguo Chen

Since Specialization
Citations

This map shows the geographic impact of Shiguo Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shiguo Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shiguo Chen more than expected).

Fields of papers citing papers by Shiguo Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shiguo Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shiguo Chen. The network helps show where Shiguo Chen may publish in the future.

Co-authorship network of co-authors of Shiguo Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Shiguo Chen. A scholar is included among the top collaborators of Shiguo Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shiguo Chen. Shiguo Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Huang, Chih‐Yang, Xingyu Mei, Huan Cheng, et al.. (2025). Fructo-oligosaccharides and water-soluble carbohydrates in different species and parts (rhizome, root, leaf, stem, fruit) of Polygonatum Mill.. Food Bioscience. 68. 106207–106207.
2.
Li, Zhongxin, Qian Zhao, Jin Chen, et al.. (2025). Assessing frozen flavor variations and process adaptability in peach (Prunus persica L. Batsch) cultivars based on molecular sensory technology. Food Bioscience. 65. 106047–106047. 1 indexed citations
3.
Zhao, Qian, Peilin Yang, Zhenzhen Xu, et al.. (2025). Unveiling brain response mechanisms of citrus flavor perception: An EEG-based study on sensory and cognitive responses. Food Research International. 206. 116096–116096. 3 indexed citations
4.
Gao, Xiang, Yin Wang, Jiaxin Wen, et al.. (2024). Fucosylated chondroitin sulfate alleviates diet-induced obesity by modulating intestinal lipid metabolism and colonic microflora. International Journal of Biological Macromolecules. 283(Pt 2). 137371–137371. 1 indexed citations
5.
Mei, Xingyu, Wenqing Li, Huan Cheng, et al.. (2024). Glycan degradation in Polygonati Rhizoma: Effects of traditional ‘nine steaming and nine basking’ on low molecular weight Fructans and polysaccharides. Food Chemistry X. 25. 102131–102131. 6 indexed citations
6.
7.
Zheng, Weiwei, et al.. (2024). Polysaccharide structure evaluation of Ganoderma lucidum from different regions in China based on an innovative extraction strategy. Carbohydrate Polymers. 335. 122079–122079. 17 indexed citations
8.
Hou, Lijuan, Chengxiao Yu, Laiming Zhang, et al.. (2023). Structure and microbial-modulating evaluation of a sulfhydryl-modified pectin. Food Hydrocolloids. 144. 108977–108977. 4 indexed citations
9.
Zhang, Meng, et al.. (2023). A method for gel grade determination and application evaluation of two citrus pectins. International Journal of Biological Macromolecules. 250. 126129–126129. 4 indexed citations
10.
Chen, Yihao, Shokouh Ahmadi, Dongmei Wu, et al.. (2023). Goji berry leaf exerts a comparable effect against colitis and microbiota dysbiosis to its fruit in dextran-sulfate-sodium-treated mice. Food & Function. 14(7). 3026–3037. 4 indexed citations
11.
Yuan, Ziyi, Xingqian Ye, Zhiqiang Hou, & Shiguo Chen. (2023). Sustainable utilization of proteins from fish processing by-products: Extraction, biological activities and applications. Trends in Food Science & Technology. 143. 104276–104276. 33 indexed citations
12.
Shen, Mofei, Fereidoun Forghani, Xueqian Kong, et al.. (2020). Antibacterial applications of metal–organic frameworks and their composites. Comprehensive Reviews in Food Science and Food Safety. 19(4). 1397–1419. 275 indexed citations breakdown →
13.
Liao, Xinyu, Qisen Xiang, Patrick J. Cullen, et al.. (2019). Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety. LWT. 117. 108649–108649. 104 indexed citations
14.
Wang, Mengting, Jing Jiang, Jinhu Tian, et al.. (2019). Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase. Journal of Functional Foods. 56. 286–294. 47 indexed citations
15.
Ge, Yujun, Yuan Li, Tiantian Wu, et al.. (2019). The preservation effect of CGA-Gel combined with partial freezing on sword prawn (Parapenaeopsis hardwickii). Food Chemistry. 313. 126078–126078. 44 indexed citations
16.
Xiang, Li, Jing Zhao, Yixiao Bao, et al.. (2018). Expert consensus on mite specific immunotherapy for allergic airway diseases in children. Zhonghua shiyong erke linchuang zazhi. 33(16). 1215–1223. 2 indexed citations
17.
Yuan, Chunhong, et al.. (2017). Application of biopolymers for improving the glass transition temperature of hairtail fish meat. Journal of the Science of Food and Agriculture. 98(4). 1437–1443. 6 indexed citations
18.
19.
Li, Shan, Junhui Li, Zijian Zhi, et al.. (2017). 4-O-Sulfation in sea cucumber fucodians contribute to reversing dyslipidiaemia caused by HFD. International Journal of Biological Macromolecules. 99. 96–104. 28 indexed citations
20.
Ye, Xingqian, et al.. (2015). ペクチン修飾法と生物活性機構:レビュー【Powered by NICT】. 15(7). 1–9. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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