Shiguo Chen
- Food Science top 0.05%
- Polysaccharides Composition and Applications 54
- Proteins in Food Systems 21
- Biotechnology top 0.05%
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 33
- Aquatic Science top 0.1%
- Seaweed-derived Bioactive Compounds 29
- Nutrition and Dietetics top 0.1%
- Microbial Metabolites in Food Biotechnology 39
- Food composition and properties 29
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- Polysaccharides and Plant Cell Walls 64
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- Meat and Animal Product Quality 23
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Shiguo Chen
310 papers receiving 14.0k citations
Hit Papers
Peers
Comparison fields: 5 of 169
- Food Science 4.8k
- Biotechnology 2.0k
- Biochemistry 1.2k
- Aquatic Science 1.4k
- Nutrition and Dietetics 2.5k
Countries citing papers authored by Shiguo Chen
This map shows the geographic impact of Shiguo Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shiguo Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shiguo Chen more than expected).
Fields of papers citing papers by Shiguo Chen
This network shows the impact of papers produced by Shiguo Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shiguo Chen. The network helps show where Shiguo Chen may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Shiguo Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 3 | |
| 4 | 2025 | 2 | |
| 5 | 2025 | 2 | |
| 6 | 2025 | 3 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 6 | |
| 9 | 2024 | 3 | |
| 10 | 2024 | 17 | |
| 11 | 2024 | 3 | |
| 12 | 2024 | 4 | |
| 13 | 2024 | 5 | |
| 14 | 2023 | 4 | |
| 15 | 2023 | 4 | |
| 16 | 2023 | 10 | |
| 17 | Inhibition mechanism of ferulic acid against α-amylase and α-glucosidasebreakdown → | 2020 | 302 |
| 18 | 2019 | 47 | |
| 19 | 2018 | 209 | |
| 20 | 2017 | 6 |
About Shiguo Chen
Shiguo Chen is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 318 papers that have together received 14.2k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (64 papers), Polysaccharides Composition and Applications (54 papers), Microbial Metabolites in Food Biotechnology (39 papers), Phytochemicals and Antioxidant Activities (33 papers), Food composition and properties (29 papers), Seaweed-derived Bioactive Compounds (29 papers), Meat and Animal Product Quality (23 papers) and Proteins in Food Systems (21 papers). The work is most often cited by research in Food Science (4.8k citations), Biotechnology (2.0k citations) and Biochemistry (1.2k citations). Shiguo Chen has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Xingqian Ye, Donghong Liu, Tian Ding, Yaqin Hu, Jinhu Tian, Xinyu Liao, Robert J. Linhardt, Chunhua Wu, Tiantian Wu and Dongmei Wu. Their work appears in journals such as Carbohydrate Polymers, Food Chemistry, Food Hydrocolloids, International Journal of Biological Macromolecules and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.