Lunan Guo
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science
- Animal Science and Zoology top 5%
- Biotechnology top 10%
- Co-authors
- Xueming XuDan XuYao ZhangWenjie YuFengfeng WuYamei JinZhengyu JinNa Yang
- Topics
- Food composition and properties (18 papers)Polysaccharides Composition and Applications (7 papers)Microbial Inactivation Methods (6 papers)
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Lunan Guo
26 papers receiving 774 citations
Peers
Comparison fields: 5 of 68
- Nutrition and Dietetics 530
- Food Science 493
- Plant Science 171
- Animal Science and Zoology 86
- Biotechnology 85
Countries citing papers authored by Lunan Guo
This map shows the geographic impact of Lunan Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lunan Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lunan Guo more than expected).
Fields of papers citing papers by Lunan Guo
This network shows the impact of papers produced by Lunan Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lunan Guo. The network helps show where Lunan Guo may publish in the future.
Co-authorship network of co-authors of Lunan Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Lunan Guo. A scholar is included among the top collaborators of Lunan Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lunan Guo. Lunan Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 3 | |
| 4 | 7 | |
| 5 | 16 | |
| 6 | 25 | |
| 7 | 1 | |
| 8 | 46 | |
| 9 | 29 | |
| 10 | 35 | |
| 11 | 33 | |
| 12 | 57 | |
| 13 | 107 | |
| 14 | 81 | |
| 15 | 56 | |
| 16 | 2 | |
| 17 | 31 | |
| 18 | 39 | |
| 19 | 5 | |
| 20 | 9 |
About Lunan Guo
Lunan Guo is a scholar working on Nutrition and Dietetics, Physiology and Biotechnology, having authored 27 papers that have together received 782 indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Polysaccharides Composition and Applications (7 papers) and Microbial Inactivation Methods (6 papers). The work is most often cited by research in Nutrition and Dietetics (530 citations), Food Science (493 citations) and Physiology (47 citations). Lunan Guo has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Xueming Xu, Dan Xu, Yao Zhang, Wenjie Yu, Fengfeng Wu, Yamei Jin, Zhengyu Jin, Na Yang, Dandan Li and Huang Zhang. Their work appears in journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.