Guidong Huang
- Topics
- Probiotics and Fermented Foods (9 papers)Fermentation and Sensory Analysis (6 papers)Food Quality and Safety Studies (6 papers)
- Partner nations
- ChinaCanadaUnited Kingdom
In The Last Decade
Guidong Huang
30 papers receiving 405 citations
Peers
Comparison fields: 5 of 59
- Food Science 249
- Plant Science 212
- Molecular Biology 173
- Physiology 89
- Nutrition and Dietetics 75
Countries citing papers authored by Guidong Huang
This map shows the geographic impact of Guidong Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guidong Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guidong Huang more than expected).
Fields of papers citing papers by Guidong Huang
This network shows the impact of papers produced by Guidong Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guidong Huang. The network helps show where Guidong Huang may publish in the future.
Co-authorship network of co-authors of Guidong Huang
This figure shows the co-authorship network connecting the top 25 collaborators of Guidong Huang. A scholar is included among the top collaborators of Guidong Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guidong Huang. Guidong Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 9 | |
| 8 | 6 | |
| 9 | 18 | |
| 10 | 5 | |
| 11 | 17 | |
| 12 | Analysis of Volatile Components in Chrysanthemum morifolium Flowers by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry | 1 |
| 13 | 包括的二次元ガスクロマトグラフィー/飛行時間型質量分析によるChrysanthemum morifoliumの花における揮発性成分の分析【Powered by NICT】 | 1 |
| 14 | Effect of Trace Ventilation on Flavoring Substances and Free Amino Acids in Chinese Rice Wine during Storage | 2 |
| 15 | Study on antioxidant activity of polysaccharide from Chinese Rice Wine in vitro | 4 |
| 16 | 5 | |
| 17 | 10 | |
| 18 | [Analysis of differential expression proteins and functions in Lactobacillus brevis NCL912 under acid stress]. | 1 |
| 19 | 18 | |
| 20 | 197 |
About Guidong Huang
Guidong Huang is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 31 papers that have together received 412 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Fermentation and Sensory Analysis (6 papers) and Food Quality and Safety Studies (6 papers). The work is most often cited by research in Food Science (249 citations), Complementary and alternative medicine (48 citations) and Plant Science (212 citations). Guidong Huang has collaborated with scholars based in China, Canada and United Kingdom. Frequent co-authors include Yusheng Cao, Haixing Li, Ting Qiu, Zeyuan Deng, Zhongwei Ji, Jian Mao, Rong Zeng, Yubo Zhang, Yan Chen and Ali Wang. Their work appears in journals such as The Journal of Physical Chemistry B, Frontiers in Microbiology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.