Tianli Yue
- Molecular Biology top 0.5%
- Food Science top 0.05%
- Plant Science top 0.5%
- Materials Chemistry top 1%
- Biomedical Engineering top 1%
- Co-authors
- Yahong YuanGiora FeuersteinZhouli WangEliot H. OhlsteinZhenpeng GaoJuan-Li GuXinkang WangFrank C. Barone
- Topics
- Probiotics and Fermented Foods (87 papers)Fermentation and Sensory Analysis (65 papers)Mycotoxins in Agriculture and Food (62 papers)
- Partner nations
- ChinaUnited StatesTunisia
In The Last Decade
Tianli Yue
623 papers receiving 22.0k citations
Peers
Comparison fields: 5 of 181
- Molecular Biology 7.3k
- Food Science 4.8k
- Plant Science 3.3k
- Materials Chemistry 3.1k
- Biomedical Engineering 2.4k
Countries citing papers authored by Tianli Yue
This map shows the geographic impact of Tianli Yue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tianli Yue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tianli Yue more than expected).
Fields of papers citing papers by Tianli Yue
This network shows the impact of papers produced by Tianli Yue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tianli Yue. The network helps show where Tianli Yue may publish in the future.
Co-authorship network of co-authors of Tianli Yue
This figure shows the co-authorship network connecting the top 25 collaborators of Tianli Yue. A scholar is included among the top collaborators of Tianli Yue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tianli Yue. Tianli Yue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 13 | |
| 3 | 26 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 8 | |
| 7 | 6 | |
| 8 | 3 | |
| 9 | 1 | |
| 10 | 4 | |
| 11 | 24 | |
| 12 | 3 | |
| 13 | 17 | |
| 14 | 28 | |
| 15 | 9 | |
| 16 | 23 | |
| 17 | 4 | |
| 18 | 5 | |
| 19 | 8 | |
| 20 | 2 |
About Tianli Yue
Tianli Yue is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 637 papers that have together received 22.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (87 papers), Fermentation and Sensory Analysis (65 papers) and Mycotoxins in Agriculture and Food (62 papers). The work is most often cited by research in Food Science (4.8k citations), Biochemistry (1.5k citations) and Biotechnology (1.5k citations). Tianli Yue has collaborated with scholars based in China, United States and Tunisia. Frequent co-authors include Yahong Yuan, Giora Feuerstein, Zhouli Wang, Eliot H. Ohlstein, Zhenpeng Gao, Juan-Li Gu, Xinkang Wang, Frank C. Barone, Wenzhi Tang and Paul G. Lysko. Their work appears in journals such as Advanced Materials, Journal of Biological Chemistry and Circulation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.