Xiang Duan

2.4k total citations
64 papers, 2.0k citations indexed

About

Xiang Duan is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Xiang Duan has authored 64 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 22 papers in Nutrition and Dietetics and 15 papers in Animal Science and Zoology. Recurrent topics in Xiang Duan's work include Proteins in Food Systems (30 papers), Food composition and properties (15 papers) and Meat and Animal Product Quality (12 papers). Xiang Duan is often cited by papers focused on Proteins in Food Systems (30 papers), Food composition and properties (15 papers) and Meat and Animal Product Quality (12 papers). Xiang Duan collaborates with scholars based in China, United Kingdom and United States. Xiang Duan's co-authors include Xuebo Liu, Xueming Xu, Mei Li, Zhengyu Jin, Haiying Chen, Jie Jia, Fengfeng Wu, Qinjun Zhang, Liangjie Tian and Dandan Xiong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Construction and Building Materials.

In The Last Decade

Xiang Duan

60 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiang Duan China 28 1.1k 590 506 336 327 64 2.0k
Hongbo Song China 30 771 0.7× 359 0.6× 667 1.3× 295 0.9× 362 1.1× 93 2.2k
Kai Zhou China 27 608 0.6× 220 0.4× 790 1.6× 673 2.0× 224 0.7× 83 2.2k
Zhijie Bao China 29 534 0.5× 201 0.3× 896 1.8× 352 1.0× 374 1.1× 93 2.2k
Yueqi Wang China 32 1.1k 1.0× 627 1.1× 1.4k 2.7× 1.2k 3.6× 238 0.7× 149 3.1k
Xinxia Zhang China 25 1.1k 1.0× 569 1.0× 562 1.1× 151 0.4× 305 0.9× 100 2.2k
Ye Chen China 27 905 0.9× 446 0.8× 600 1.2× 184 0.5× 422 1.3× 87 2.2k
Tao Hou China 28 445 0.4× 463 0.8× 1.1k 2.3× 150 0.4× 355 1.1× 102 2.1k
Qianli Ma China 26 565 0.5× 294 0.5× 443 0.9× 540 1.6× 334 1.0× 61 2.0k
Zunying Liu China 26 544 0.5× 287 0.5× 1.8k 3.5× 591 1.8× 253 0.8× 85 2.6k

Countries citing papers authored by Xiang Duan

Since Specialization
Citations

This map shows the geographic impact of Xiang Duan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiang Duan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiang Duan more than expected).

Fields of papers citing papers by Xiang Duan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiang Duan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiang Duan. The network helps show where Xiang Duan may publish in the future.

Co-authorship network of co-authors of Xiang Duan

This figure shows the co-authorship network connecting the top 25 collaborators of Xiang Duan. A scholar is included among the top collaborators of Xiang Duan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiang Duan. Xiang Duan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Deng, Hongyang, et al.. (2025). Workability, mechanical properties and microstructure of AAUHPC containing steel slag powder and hooked-end steel fibers. Construction and Building Materials. 482. 141699–141699. 3 indexed citations
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Dong, Mengxue, et al.. (2024). Increasing the pasteurization temperature of liquid egg white by phosphorylation modification: Exploring the mechanism and application. International Journal of Biological Macromolecules. 276(Pt 1). 133833–133833. 8 indexed citations
6.
Song, Qi, Jie Bai, Jiayu Li, et al.. (2024). Phosvitin-based hydrogels prepared in AmimCl under magnetic field treatment: Structural characteristics, biological functions, and application in skin wound healing. International Journal of Biological Macromolecules. 259(Pt 2). 129224–129224. 2 indexed citations
7.
Jia, Xin, et al.. (2024). Mechanism of enhancing rehydration capacity and foaming property of spray-dried egg white powder by lactic acid fermentation. Food Hydrocolloids. 153. 110037–110037. 14 indexed citations
8.
Xiong, Dandan, et al.. (2024). Impact of high-soluble modified wheat gluten as an emulsifier on the structure and quality of ice cream. Food Chemistry. 468. 142473–142473. 5 indexed citations
9.
Li, Zhe, et al.. (2024). Effect of lactic acid bacteria fermentation on spray-dried egg yolk powder: Powder characteristics, structural properties and gastrointestinal digestibility. Innovative Food Science & Emerging Technologies. 97. 103797–103797. 7 indexed citations
10.
Jia, Jie, Liangjie Tian, Xuebo Liu, et al.. (2023). Investigation on physicochemical properties, sensory quality and storage stability of mayonnaise prepared from lactic acid fermented egg yolk. Food Chemistry. 415. 135789–135789. 26 indexed citations
11.
Bai, Jie, Liangjie Tian, Dandan Xiong, et al.. (2023). Improving the solubility of wheat gluten: Establishing and characterizing wheat gluten-phosvitin complex at molecular and subunit levels. Food Hydrocolloids. 146. 109215–109215. 10 indexed citations
12.
Deng, Xiaofan, et al.. (2023). Comparison and evaluation of L. reuteri and L. rhamnosus-fermented egg yolk on the physicochemical and flavor properties of cookies. Food Chemistry X. 21. 101096–101096. 11 indexed citations
13.
Yang, Lu, Jie Jia, Qinjun Zhang, et al.. (2020). Phosvitin-wheat gluten complex catalyzed by transglutaminase in the presence of Na2SO3: Formation, cross-link behavior and emulsifying properties. Food Chemistry. 346. 128903–128903. 22 indexed citations
14.
Duan, Xiang, et al.. (2019). Influence of Sodium Dodecyl Sulfate on the Microstructure and Electrochromic Performance of an Electrodeposited Nickel Oxide Film. Australian Journal of Chemistry. 72(12). 957–963. 5 indexed citations
15.
Duan, Xiang, Junyi Li, Qinjun Zhang, et al.. (2017). Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins. Food Chemistry. 228. 243–248. 88 indexed citations
16.
Duan, Xiang, et al.. (2016). Physicochemical properties and antioxidant potential of phosvitin–resveratrol complexes in emulsion system. Food Chemistry. 206. 102–109. 43 indexed citations
17.
Wang, Yutang, et al.. (2016). Pharmacokinetics, tissue distribution, and plasma protein binding study of chicoric acid by HPLC–MS/MS. Journal of Chromatography B. 1031. 139–145. 36 indexed citations
18.
Nikoo, Mehdi, Xueming Xu, Soottawat Benjakul, et al.. (2011). Characterization of gelatin from the skin of farmed Amur sturgeon Acipenser schrenckii. International aquatic research.. 3(2). 135–145. 39 indexed citations
19.
Luan, Xiying, Guangbo Zhang, Gehua Yu, et al.. (2007). [Effects of MSC on cell cycle, phenotype and cytokine secretion of T cells activated by PHA].. PubMed. 23(5). 402–5. 1 indexed citations
20.
Ke, Ya, Yan Chang, Xiang Duan, et al.. (2004). Age-dependent and iron-independent expression of two mRNA isoforms of divalent metal transporter 1 in rat brain. Neurobiology of Aging. 26(5). 739–748. 84 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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