Jinzhong Xi
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Animal Science and Zoology top 5%
- Molecular Biology
- Topics
- Food composition and properties (10 papers)GABA and Rice Research (6 papers)Fermentation and Sensory Analysis (4 papers)
- Partner nations
- ChinaUnited StatesBelgium
In The Last Decade
Jinzhong Xi
14 papers receiving 451 citations
Peers
Comparison fields: 5 of 64
- Food Science 242
- Nutrition and Dietetics 202
- Plant Science 132
- Animal Science and Zoology 99
- Molecular Biology 82
Countries citing papers authored by Jinzhong Xi
This map shows the geographic impact of Jinzhong Xi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinzhong Xi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinzhong Xi more than expected).
Fields of papers citing papers by Jinzhong Xi
This network shows the impact of papers produced by Jinzhong Xi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinzhong Xi. The network helps show where Jinzhong Xi may publish in the future.
Co-authorship network of co-authors of Jinzhong Xi
This figure shows the co-authorship network connecting the top 25 collaborators of Jinzhong Xi. A scholar is included among the top collaborators of Jinzhong Xi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinzhong Xi. Jinzhong Xi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 8 | |
| 5 | 22 | |
| 6 | 21 | |
| 7 | 15 | |
| 8 | 58 | |
| 9 | 40 | |
| 10 | 25 | |
| 11 | 13 | |
| 12 | 35 | |
| 13 | 34 | |
| 14 | 37 | |
| 15 | 61 | |
| 16 | 87 |
About Jinzhong Xi
Jinzhong Xi is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Food Science, having authored 16 papers that have together received 457 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), GABA and Rice Research (6 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Food Science (242 citations), Nutrition and Dietetics (202 citations) and Animal Science and Zoology (99 citations). Jinzhong Xi has collaborated with scholars based in China, United States and Belgium. Frequent co-authors include Dan Xu, Xueming Xu, Fengfeng Wu, Yamei Jin, Qiyan Zhao, Yun Yin, Qunyi Tong, Zhengyu Jin, Qingmin Chen and Weirong Yao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.