Donghong Liu

26.7k total citations · 7 hit papers
512 papers, 21.6k citations indexed

About

Donghong Liu is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Donghong Liu has authored 512 papers receiving a total of 21.6k indexed citations (citations by other indexed papers that have themselves been cited), including 171 papers in Food Science, 129 papers in Molecular Biology and 84 papers in Biotechnology. Recurrent topics in Donghong Liu's work include Microbial Inactivation Methods (63 papers), Proteins in Food Systems (58 papers) and Phytochemicals and Antioxidant Activities (52 papers). Donghong Liu is often cited by papers focused on Microbial Inactivation Methods (63 papers), Proteins in Food Systems (58 papers) and Phytochemicals and Antioxidant Activities (52 papers). Donghong Liu collaborates with scholars based in China, United States and Canada. Donghong Liu's co-authors include Xingqian Ye, Tian Ding, Shiguo Chen, Jianchu Chen, Xiaobin Ma, Wenjun Wang, Xinyu Liao, Mingming Guo, Yaqin Hu and Guihua Xu and has published in prestigious journals such as Circulation, Nature Communications and SHILAP Revista de lepidopterología.

In The Last Decade

Donghong Liu

501 papers receiving 21.1k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

2016 502 citations Wenjun Wang, Tian Ding et al. Food Hydrocolloids profile →
Inactivation mechanisms of non-thermal plasma on microbes: A review

2016 405 citations Donghong Liu, Shiguo Chen et al. Food Control profile →
Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

2015 310 citations Wenjun Wang, Xingqian Ye et al. Food Chemistry profile →
Recent advances in gold nanoparticles-based biosensors for food safety detection

2021 303 citations Donghong Liu et al. profile →
Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

2020 302 citations Shiguo Chen, Donghong Liu et al. Food Chemistry profile →
Antibacterial applications of metal–organic frameworks and their composites

2020 275 citations Donghong Liu, Xingqian Ye et al. profile →
Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications

2021 223 citations Balarabe B. Ismail, Huan Cheng et al. profile →

Peers

Countries citing papers authored by Donghong Liu

Since Specialization

Citations

This map shows the geographic impact of Donghong Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Donghong Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Donghong Liu more than expected).

Fields of papers citing papers by Donghong Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Donghong Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Donghong Liu. The network helps show where Donghong Liu may publish in the future.

Co-authorship network of co-authors of Donghong Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Donghong Liu. A scholar is included among the top collaborators of Donghong Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Donghong Liu. Donghong Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Orally administered metal–organic framework nanocubes for sequence-targeted quercetin delivery in colitis alleviation 2025 ·Chemical Engineering Journal ·Runan Zhao, Tao Chen, (unknown), (unknown), Songfeng Yu, Yanfei Li, Wenjun Wang, Beiwei Zhu, Donghong Liu, Jiangning Hu	8
2	Plant hormones mediated temperature-induced anthocyanin accumulation in blood oranges (Citrus sinensis L. Osbeck) 2025 ·Food Bioscience ·Jin Chen, Jianle Chen, Yujing Sun, Wenjun Wang, Yanyun Zhu, Shiguo Chen, Xingqian Ye, Donghong Liu, Zhongxiang Fang, Huan Cheng	3
3	Simulated construction of plant-based fish meat with composite structure via dual-nozzle extrusion 3D printing 2024 ·Jie Li, (unknown), Ruihao Niu, Qingqing Zhu, (unknown), Jianwei Zhou, Donghong Liu, Enbo Xu	7
4	Topological polymeric glucosyl nanoaggregates in scaffold enable high-density piscine muscle tissue 2024 ·Biomaterials ·Ruihao Niu, (unknown), (unknown), Xiao Huang, Qihe Chen, (unknown), Jun Chen, Donghong Liu, (unknown)	10
5	Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening 2024 ·Food Research International ·Chaogeng Xiao, (unknown), Cen Zhang, Wenjing Lü, Di Chen, Haiyan Wang, Huan Cheng, Liquan Huang, Xingqian Ye, Donghong Liu	10
6	Porous starch-probiotics encapsulation for 3D-printed chocolate 2024 ·Journal of Food Engineering ·(unknown), Wen Ma, Qingqing Zhu, (unknown), Jinsong Feng, (unknown), (unknown), Jianwei Zhou, Donghong Liu, Enbo Xu	7
7	Biomimetic hybrid porous microspheres with plant membrane-wall structure for evaluating multiscale mechanisms of ultrasound-assisted mass transfer 2024 ·Chemical Engineering Journal ·(unknown), Wenjun Wang, Weidong Xu, Songfeng Yu, Ruiling Lv, Jianwei Zhou, Donghong Liu	3
8	Extrusion-controlled lipid retention and distribution of wheat germ and its application combining exogenous starch 2024 ·Journal of Food Engineering ·Ruihao Niu, Jingyi Wang, Jianwei Zhou, Huan Cheng, Jianle Chen, Wenjun Wang, Donghong Liu, Enbo Xu	1
9	Exogenous microbubbles contribute to valorization of microalgal compounds by ultrasound-assisted extraction 2024 ·Bioresource Technology ·Yong Deng, (unknown), Wenjun Wang, Ruiling Lv, Donghong Liu	2
10	An efficient serum-free medium for ex vivo expansion of myoblasts from Larimichthys crocea for cultured meat production 2024 ·Food Research International ·Shengliang Zhang, Hongyun Lu, Hanghang Lou, Ying Shi, Donghong Liu, Qihe Chen	10
11	Targeted quercetin delivery nanoplatform via folic acid-functionalized metal-organic framework for alleviating ethanol-induced gastric ulcer 2024 ·Chemical Engineering Journal ·Runan Zhao, (unknown), (unknown), Tao Chen, (unknown), Di Wu, Wenjun Wang, Donghong Liu, Beiwei Zhu, Jiangning Hu	8
12	Advances in microscopy-based techniques applied to the antimicrobial resistance of foodborne pathogens 2024 ·Trends in Food Science & Technology ·Balarabe B. Ismail, Wenjun Wang, (unknown), (unknown), Donghong Liu	8
13	Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin 2023 ·Food Chemistry ·Zonghan Wang, Deyang Li, Xiaoyang Liu, Min Zhang, Pengfei Chu, Beiwei Zhu, Donghong Liu, Dayong Zhou	18
14	Controllable structure of porous starch facilitates bioactive encapsulation by mild gelatinization 2023 ·Food Hydrocolloids ·Qingqing Zhu, (unknown), (unknown), Jinsong Feng, (unknown), (unknown), Qihe Chen, Donghong Liu, Enbo Xu	15
15	Visualization, modeling and analysis of salmon muscle structure: Based on micro-CT 2023 ·Food Structure ·(unknown), Enbo Xu, Jun Yin, Weidong Xu, Donghong Liu	5
16	Advances in Starch Nanoparticle for Emulsion Stabilization 2023 ·Foods ·Jianwei Zhou, (unknown), (unknown), Wenjun Wang, Ruiling Lv, Enbo Xu, Tian Ding, Donghong Liu, Zhengzong Wu	9
17	Transcriptomic analysis of biofilm formation by Bacillus cereus under different carbon source conditions 2023 ·Food Quality and Safety ·(unknown), Jianwei Zhou, (unknown), (unknown), Donghong Liu, Ruiling Lv	6
18	Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination 2023 ·Food Control ·Weidong Xu, Yingchao He, (unknown), Jianwei Zhou, Enbo Xu, Wenjun Wang, Donghong Liu	38
19	N ⁴-Allylcytidine: a new nucleoside analogue for RNA labelling and chemical sequencing 2023 ·RSC Chemical Biology ·(unknown), Xiao Ou Shu, Minsong Gao, Chenyang Huang, Ting Li, Jie Cao, (unknown), Donghong Liu, Jianzhao Liu	2
20	Effect of Drying and Storage on the Volatile Compounds of Jujube Fruit Detected by Electronic Nose and GC-MS 2018 ·Food Science and Technology Research ·Yunfeng Pu, Tian Ding, Ruiling Lv, Huan Cheng, Donghong Liu	12

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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