Xin‐An Zeng

11.5k total citations · 3 hit papers
220 papers, 9.0k citations indexed

About

Xin‐An Zeng is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Xin‐An Zeng has authored 220 papers receiving a total of 9.0k indexed citations (citations by other indexed papers that have themselves been cited), including 92 papers in Food Science, 83 papers in Biotechnology and 43 papers in Animal Science and Zoology. Recurrent topics in Xin‐An Zeng's work include Microbial Inactivation Methods (77 papers), Meat and Animal Product Quality (43 papers) and Food composition and properties (31 papers). Xin‐An Zeng is often cited by papers focused on Microbial Inactivation Methods (77 papers), Meat and Animal Product Quality (43 papers) and Food composition and properties (31 papers). Xin‐An Zeng collaborates with scholars based in China, New Zealand and Pakistan. Xin‐An Zeng's co-authors include Da‐Wen Sun, Zhong Han, Jun‐Hu Cheng, Rana Muhammad Aadil, Dan Liŭ, Man‐Sheng Wang, Muhammad Faisal Manzoor, Hongbin Pu, Abdul Rahaman and Charles S. Brennan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xin‐An Zeng

211 papers receiving 8.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

2013 327 citations Xin‐An Zeng et al. profile →
Effects of ultrasound treatments on quality of grapefruit juice

2013 319 citations Rana Muhammad Aadil, Xin‐An Zeng et al. profile →
Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

2013 302 citations Zhong Han, Xin‐An Zeng et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xin‐An Zeng China	53	3.4k	2.2k	1.8k	1.7k	1.6k	220	9.0k
Michael Ngadi Canada	48	3.6k 1.1×	1.2k 0.5×	1.9k 1.1×	1.9k 1.1×	1.1k 0.7×	275	8.4k
Barbara Rasco United States	56	3.4k 1.0×	1.6k 0.7×	2.4k 1.4×	1.5k 0.9×	3.6k 2.2×	254	10.9k
Jun‐Hu Cheng China	60	2.7k 0.8×	1.4k 0.7×	2.6k 1.5×	3.0k 1.7×	2.2k 1.3×	208	10.6k
Zhongli Pan United States	56	4.9k 1.4×	1.8k 0.8×	855 0.5×	728 0.4×	1.3k 0.8×	242	10.1k
Jorge A. Saraiva Portugal	51	4.9k 1.4×	2.6k 1.2×	1.8k 1.0×	335 0.2×	2.0k 1.2×	358	10.7k
Xiaojun Liao China	60	5.5k 1.6×	4.0k 1.9×	1.4k 0.8×	517 0.3×	2.0k 1.2×	305	11.9k
Nigel P. Brunton Ireland	62	5.9k 1.7×	2.8k 1.3×	2.1k 1.2×	730 0.4×	1.9k 1.2×	223	13.0k
Hao Feng United States	55	4.6k 1.3×	2.5k 1.2×	829 0.5×	419 0.2×	1.0k 0.6×	244	9.2k
Hosahalli S. Ramaswamy Canada	63	8.7k 2.6×	3.9k 1.8×	2.4k 1.3×	719 0.4×	1.2k 0.7×	529	15.4k
Cunshan Zhou China	58	4.2k 1.2×	1.7k 0.8×	1.1k 0.6×	423 0.2×	1.6k 1.0×	250	9.6k

Countries citing papers authored by Xin‐An Zeng

Since Specialization

Citations

This map shows the geographic impact of Xin‐An Zeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xin‐An Zeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xin‐An Zeng more than expected).

Fields of papers citing papers by Xin‐An Zeng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xin‐An Zeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xin‐An Zeng. The network helps show where Xin‐An Zeng may publish in the future.

Co-authorship network of co-authors of Xin‐An Zeng

This figure shows the co-authorship network connecting the top 25 collaborators of Xin‐An Zeng. A scholar is included among the top collaborators of Xin‐An Zeng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xin‐An Zeng. Xin‐An Zeng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Xu, Dongyang, et al.. (2025). Pulsed electric field facilitated fibrillation of soy protein isolate: preparation, characterization, and functional properties. Food Hydrocolloids. 172. 111979–111979.

Zhang, Zhi‐Hong, et al.. (2025). Pulsed electric fields disaggregating chlorophyll aggregates and boosting its biological activity. Food Research International. 208. 116153–116153. 3 indexed citations

Xu, Hanyu, Wen Chen, Z. Han, et al.. (2025). Selective spontaneous reaction of flavonoids in CD-MOF-1. Materials Horizons. 13(5). 2537–2544.

Zhang, Shuyu, et al.. (2024). Pulsed electric field (PEF) activates immune activity in RAW 264.7 macrophages by altering pine nut peptide-TLR4 binding sites. Food Bioscience. 58. 103779–103779. 6 indexed citations

Ali, Murtaza, et al.. (2024). Impact of sustainable emerging cold plasma technology on the optical properties of foods. Food Bioscience. 59. 104220–104220. 4 indexed citations

Han, Zhong, Xindong Xu, Xin‐An Zeng, et al.. (2024). Mechanistic study on the effect of hydroxypropyl corn starch, guar gum and compound phosphates on the freeze-thaw quality of quick-frozen kuey teow. International Journal of Biological Macromolecules. 279(Pt 2). 135237–135237. 5 indexed citations

Huang, Yanyan, et al.. (2024). Recent developments in the application of alternative sterilisation technologies to meat products: A review. International Journal of Food Science & Technology. 59(9). 5926–5937. 4 indexed citations

Zhang, Hongrui, et al.. (2024). Impact of different lactic acid bacteria on nitrite degradation and quality of fermented carrot. International Journal of Food Science & Technology. 59(9). 6501–6512. 8 indexed citations

Jiang, Yiming, Xin‐An Zeng, Yi Wu, et al.. (2024). Understanding the influence of β-glucan-based superabsorbent hydrogel on the digestibility of wheat starch: Gelatinization, rheological and structural properties. Food Bioscience. 60. 104470–104470. 9 indexed citations

10.

Gao, Wenhong, et al.. (2024). Synthesis, structural characterization and in vitro digestion stability of a soluble soybean polysaccharide‑zinc chelate. International Journal of Biological Macromolecules. 279(Pt 3). 135186–135186. 3 indexed citations

11.

Liu, Dong, et al.. (2024). Regulation of ovalbumin allergenicity and structure-activity relationship analysis based on pulsed electric field technology. International Journal of Biological Macromolecules. 261(Pt 1). 129695–129695. 11 indexed citations

12.

Rahaman, Abdul, Farah Anjum, Alaa Shafie, et al.. (2023). Deciphering the binding mechanism of an anti-cancer phytochemical plumbagin with calf thymus DNA using biophysical and in silico techniques. Frontiers in Chemistry. 11. 1248458–1248458. 3 indexed citations

13.

Li, Ying, Jinhua Wang, Yu Han, et al.. (2023). The microstructure and thermal properties of pulsed electric field pretreated oxidized starch. International Journal of Biological Macromolecules. 235. 123721–123721. 27 indexed citations

14.

Liao, Lan, et al.. (2023). Application of hydrogen-assisted freezing technology: Promises and challenges. Trends in Food Science & Technology. 142. 104223–104223. 5 indexed citations

15.

Ali, Anwar, Aysha Sameen, Nenad Naumovski, et al.. (2022). The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review. Processes. 10(10). 2014–2014. 55 indexed citations

16.

Roobab, Ume, et al.. (2021). Impact of high‐pressure treatments on enzyme activity of fruit‐based beverages: an overview. International Journal of Food Science & Technology. 57(2). 801–815. 36 indexed citations

17.

Desai, Ajay S., Xikun Lu, Jingrong Gao, et al.. (2021). How the inclusion of cod (Pseudophycis bachus) protein enriched powder to bread affects the in vitro protein and starch digestibility, amino acid profiling and antioxidant properties of breads. European Food Research and Technology. 247(5). 1177–1187. 3 indexed citations

18.

Liang, Zijian, Pangzhen Zhang, Xin‐An Zeng, & Zhongxiang Fang. (2021). The art of flavored wine: Tradition and future. Trends in Food Science & Technology. 116. 130–145. 39 indexed citations

19.

Desai, Ajay S., Margaret A. Brennan, Xin‐An Zeng, & Charles S. Brennan. (2020). Complex formation, in vitro digestion, structural, and physicochemical properties of fish oil and wheat starch blend. Journal of Food Processing and Preservation. 44(11). 8 indexed citations

20.

Zhang, Zhi‐Hong, Huadong Peng, Haile Ma, & Xin‐An Zeng. (2018). Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules. Journal of Food Engineering. 245. 149–156. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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