Qiyan Zhao

573 total citations
26 papers, 433 citations indexed

About

Qiyan Zhao is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Qiyan Zhao has authored 26 papers receiving a total of 433 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 11 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Qiyan Zhao's work include Food composition and properties (11 papers), GABA and Rice Research (6 papers) and Proteins in Food Systems (5 papers). Qiyan Zhao is often cited by papers focused on Food composition and properties (11 papers), GABA and Rice Research (6 papers) and Proteins in Food Systems (5 papers). Qiyan Zhao collaborates with scholars based in China, United States and Belgium. Qiyan Zhao's co-authors include Dan Xu, Xueming Xu, Fengfeng Wu, Jinzhong Xi, Yamei Jin, Ruijin Yang, Wenbin Zhang, Qunyi Tong, Wei Zhao and Yun Yin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Qiyan Zhao

22 papers receiving 426 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qiyan Zhao China 14 234 189 150 85 42 26 433
Tuohetisayipu Tuersuntuoheti China 12 184 0.8× 121 0.6× 74 0.5× 150 1.8× 22 0.5× 21 418
Aiquan Jiao China 16 397 1.7× 397 2.1× 131 0.9× 55 0.6× 29 0.7× 28 653
Pairoj Luangpituksa Thailand 7 222 0.9× 97 0.5× 100 0.7× 57 0.7× 14 0.3× 9 385
Xiangyi Tang China 12 304 1.3× 80 0.4× 116 0.8× 39 0.5× 25 0.6× 25 458
Xiaohong He China 11 320 1.4× 224 1.2× 99 0.7× 46 0.5× 18 0.4× 19 458
Yu-Ra Kang South Korea 11 381 1.6× 139 0.7× 194 1.3× 85 1.0× 18 0.4× 19 636
Ruşen Metin Yıldırım Türkiye 10 260 1.1× 154 0.8× 75 0.5× 42 0.5× 17 0.4× 29 431
Amir Hossein Elhamirad Iran 16 349 1.5× 169 0.9× 86 0.6× 50 0.6× 21 0.5× 44 551
Xiaodi Shi China 10 310 1.3× 119 0.6× 66 0.4× 74 0.9× 54 1.3× 11 390

Countries citing papers authored by Qiyan Zhao

Since Specialization
Citations

This map shows the geographic impact of Qiyan Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiyan Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiyan Zhao more than expected).

Fields of papers citing papers by Qiyan Zhao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiyan Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiyan Zhao. The network helps show where Qiyan Zhao may publish in the future.

Co-authorship network of co-authors of Qiyan Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Qiyan Zhao. A scholar is included among the top collaborators of Qiyan Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiyan Zhao. Qiyan Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhao, Qiyan, Jinzhong Xi, Tingting Feng, et al.. (2025). A comparative study on the physicochemical properties, texture characteristics, mineral element profile, and volatile compounds of selected soft and non-soft Japonica rice varieties. Journal of Food Composition and Analysis. 144. 107687–107687. 1 indexed citations
2.
Feng, Tingting, Qian Ding, Yaosong Wang, et al.. (2025). Cinnamaldehyde‐loaded Pickering emulsions and high internal phase Pickering emulsions as eggless mayonnaise substitutes: from the rheology and oral processing perspectives. Journal of the Science of Food and Agriculture. 105(14). 8048–8058.
3.
Jin, Yamei, et al.. (2025). Mechanism investigation into static magnetic field effects on enhancing surfactin productivity by Bacillus subtilis. Food Bioscience. 66. 106316–106316. 3 indexed citations
4.
5.
Ma, Yue, Qiyan Zhao, Yang Tian, et al.. (2025). Decoding the Aroma Profile of Rice Aleurone Layer: A Molecular Sensory Approach. Journal of Agricultural and Food Chemistry. 73(46). 29808–29817.
6.
Xu, Dan, Jinzhong Xi, Yamei Jin, et al.. (2024). Rice starch properties affect the retention of 2-acetyl-1-pyrroline in raw rice during cooking and the release of 2-acetyl-1-pyrroline from cooked rice after cooking. International Journal of Gastronomy and Food Science. 37. 101009–101009.
7.
8.
Li, Jiayi, Xueming Xu, Qiyan Zhao, et al.. (2024). Effects of ratios of A- and B-type wheat starch on liangpi (a starch gel food) quality and its potential mechanism. Carbohydrate Polymers. 352. 123194–123194. 3 indexed citations
9.
10.
Xu, Dan, Miaomiao Gu, Jinzhong Xi, et al.. (2023). Effect of a commercial peptidase on volatile composition and sensory properties of wheat bread crumb and crust. LWT. 189. 115532–115532. 8 indexed citations
11.
Zhao, Qiyan, Jinzhong Xi, Xueming Xu, et al.. (2022). Volatile fingerprints and biomarkers of Chinese fragrant and non-fragrant japonica rice before and after cooking obtained by untargeted GC/MS-based metabolomics. Food Bioscience. 47. 101764–101764. 22 indexed citations
12.
Zhao, Qiyan, Jinzhong Xi, Dan Xu, et al.. (2022). Effect of optimal-water boiling cooking on the volatile compounds in 26 Japonica rice varieties from China. Food Research International. 155. 111078–111078. 15 indexed citations
13.
Zhao, Qiyan, Jinzhong Xi, Dan Xu, et al.. (2022). A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form. Food Chemistry. 385. 132701–132701. 58 indexed citations
14.
Xi, Jinzhong, Qiyan Zhao, Dan Xu, et al.. (2022). Evolution of volatiles and quality of Chinese steamed bread during storage at different temperatures. Food Chemistry. 381. 132213–132213. 21 indexed citations
15.
Xi, Jinzhong, et al.. (2021). Effect of sourdough fermented with corn oil and lactic acid bacteria on bread flavor. LWT. 155. 112935–112935. 35 indexed citations
16.
Hua, Xiao, et al.. (2020). Characteristics of alkali-extracted peanut polysaccharide-protein complexes and their ability as Pickering emulsifiers. International Journal of Biological Macromolecules. 162. 1178–1186. 28 indexed citations
17.
Zhao, Qiyan, Pengfei Li, Mingming Wang, et al.. (2020). Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-content. Food Chemistry. 331. 127367–127367. 16 indexed citations
18.
Zhao, Qiyan, Mingming Wang, Wenbin Zhang, Wei Zhao, & Ruijin Yang. (2019). Impact of phosphatidylcholine and phosphatidylethanolamine on the oxidative stability of stripped peanut oil and bulk peanut oil. Food Chemistry. 311. 125962–125962. 21 indexed citations
19.
Hua, Xiao, et al.. (2019). Chain conformation and rheological properties of an acid-extracted polysaccharide from peanut sediment of aqueous extraction process. Carbohydrate Polymers. 228. 115410–115410. 37 indexed citations
20.
Zhao, Qiyan, Feifei Zhang, Jianfei Xia, et al.. (2016). Self-Assembled Ionic Liquid-Phosphomolybdic Acid/Reduced Graphene Oxide Composite Modified Electrode for Sensitive Determination of Dopamine. ECS Journal of Solid State Science and Technology. 6(6). M3014–M3018. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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