Qiyan Zhao
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Molecular Biology
- Pathology and Forensic Medicine
- Topics
- Food composition and properties (11 papers)GABA and Rice Research (6 papers)Proteins in Food Systems (5 papers)
- Partner nations
- ChinaUnited StatesBelgium
In The Last Decade
Qiyan Zhao
22 papers receiving 426 citations
Peers
Comparison fields: 5 of 67
- Food Science 234
- Nutrition and Dietetics 189
- Plant Science 150
- Molecular Biology 85
- Pathology and Forensic Medicine 42
Countries citing papers authored by Qiyan Zhao
This map shows the geographic impact of Qiyan Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiyan Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiyan Zhao more than expected).
Fields of papers citing papers by Qiyan Zhao
This network shows the impact of papers produced by Qiyan Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiyan Zhao. The network helps show where Qiyan Zhao may publish in the future.
Co-authorship network of co-authors of Qiyan Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Qiyan Zhao. A scholar is included among the top collaborators of Qiyan Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiyan Zhao. Qiyan Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 6 | |
| 8 | 3 | |
| 9 | 6 | |
| 10 | 8 | |
| 11 | 22 | |
| 12 | 21 | |
| 13 | 15 | |
| 14 | 58 | |
| 15 | 16 | |
| 16 | 28 | |
| 17 | 37 | |
| 18 | 21 | |
| 19 | 17 | |
| 20 | 5 |
About Qiyan Zhao
Qiyan Zhao is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 26 papers that have together received 433 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), GABA and Rice Research (6 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Food Science (234 citations), Nutrition and Dietetics (189 citations) and Biochemistry (33 citations). Qiyan Zhao has collaborated with scholars based in China, United States and Belgium. Frequent co-authors include Dan Xu, Xueming Xu, Jinzhong Xi, Fengfeng Wu, Yamei Jin, Ruijin Yang, Wenbin Zhang, Wei Zhao, Qunyi Tong and Yun Yin. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.