Pei Wang
Impact in
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 70
- Microbial Metabolites in Food Biotechnology 17
- Food Science 43
- Polysaccharides Composition and Applications 15
- Proteins in Food Systems 12
Pei Wang
142 papers receiving 4.3k citations
Hit Papers
Peers
Comparison fields: 5 of 141
- Nutrition and Dietetics 2.5k
- Food Science 1.8k
- Plant Science 1.6k
- Biochemistry 238
- Gastroenterology 187
Countries citing papers authored by Pei Wang
This map shows the geographic impact of Pei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pei Wang more than expected).
Fields of papers citing papers by Pei Wang
This network shows the impact of papers produced by Pei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pei Wang. The network helps show where Pei Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Pei Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 3 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 1 | |
| 6 | 2025 | 0 | |
| 7 | 2025 | 0 | |
| 8 | 2024 | 1 | |
| 9 | 2024 | 3 | |
| 10 | 2024 | 18 | |
| 11 | 2024 | 5 | |
| 12 | 2024 | 3 | |
| 13 | 2023 | 7 | |
| 14 | 2023 | 24 | |
| 15 | 2023 | 5 | |
| 16 | 2023 | 1 | |
| 17 | 2022 | 6 | |
| 18 | 2019 | 65 | |
| 19 | Biosynthesis, metabolic regulation and bioactivity of phenolic acids in plant food materials. | 2018 | 4 |
| 20 | 2018 | 99 |
About Pei Wang
Pei Wang is a scholar working on Nutrition and Dietetics, Food Science, Gastroenterology, Physiology and Plant Science, having authored 153 papers that have together received 4.3k indexed citations. Recurring topics across this work include Food composition and properties (70 papers), GABA and Rice Research (26 papers), Microbial Metabolites in Food Biotechnology (17 papers), Polysaccharides Composition and Applications (15 papers), Proteins in Food Systems (12 papers), Celiac Disease Research and Management (12 papers), Phytase and its Applications (12 papers) and Phytoestrogen effects and research (11 papers). The work is most often cited by research in Nutrition and Dietetics (2.5k citations), Food Science (1.8k citations), Plant Science (1.6k citations), Biochemistry (238 citations) and Gastroenterology (187 citations). Pei Wang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Runqiang Yang, Zhenxin Gu, Xueming Xu, Zhengyu Jin, Fengfeng Wu, Yan Ma, Min Zou, Na Yang, Han Tao and Mengqi Tian. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Food Bioscience and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.