Dan Xu

2.6k total citations
92 papers, 2.0k citations indexed

About

Dan Xu is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Dan Xu has authored 92 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Nutrition and Dietetics, 57 papers in Food Science and 31 papers in Plant Science. Recurrent topics in Dan Xu's work include Food composition and properties (68 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Polysaccharides Composition and Applications (22 papers). Dan Xu is often cited by papers focused on Food composition and properties (68 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Polysaccharides Composition and Applications (22 papers). Dan Xu collaborates with scholars based in China, United States and Canada. Dan Xu's co-authors include Xueming Xu, Yamei Jin, Fengfeng Wu, Tingting Hong, Lunan Guo, Yongshuai Ma, Xueming Xu, Jinzhong Xi, Huang Zhang and Qiyan Zhao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Dan Xu

85 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dan Xu China 27 1.3k 1.2k 509 239 192 92 2.0k
Mohammed Obadi China 27 1.3k 1.0× 1.3k 1.1× 458 0.9× 239 1.0× 206 1.1× 68 2.2k
Yukiharu Ogawa Japan 27 1.2k 0.9× 1.3k 1.0× 823 1.6× 216 0.9× 101 0.5× 103 2.3k
Bram Pareyt Belgium 28 2.1k 1.6× 1.6k 1.3× 793 1.6× 239 1.0× 206 1.1× 54 2.9k
Ana Heredia Spain 30 676 0.5× 1.4k 1.2× 583 1.1× 300 1.3× 208 1.1× 87 2.2k
Yamei Jin China 27 930 0.7× 1.0k 0.9× 541 1.1× 254 1.1× 271 1.4× 128 2.1k
Xueling Zheng China 29 2.1k 1.6× 1.6k 1.3× 717 1.4× 82 0.3× 104 0.5× 112 2.6k
Ayhan Topuz Türkiye 30 489 0.4× 1.8k 1.5× 933 1.8× 215 0.9× 136 0.7× 69 2.9k
Zaigui Li China 32 1.4k 1.1× 1.5k 1.3× 677 1.3× 292 1.2× 200 1.0× 79 2.5k
José De J. Berrios United States 32 1.4k 1.0× 1.3k 1.1× 960 1.9× 174 0.7× 113 0.6× 72 2.5k
Caroline Joy Steel Brazil 27 1.5k 1.1× 1.4k 1.1× 555 1.1× 112 0.5× 139 0.7× 97 2.2k

Countries citing papers authored by Dan Xu

Since Specialization
Citations

This map shows the geographic impact of Dan Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dan Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dan Xu more than expected).

Fields of papers citing papers by Dan Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dan Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dan Xu. The network helps show where Dan Xu may publish in the future.

Co-authorship network of co-authors of Dan Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Dan Xu. A scholar is included among the top collaborators of Dan Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dan Xu. Dan Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hong, Tingting, Dan Xu, Yamei Jin, et al.. (2025). Gluten protein transformations during bread processing: Molecular and microstructural analysis. LWT. 217. 117341–117341. 3 indexed citations
2.
3.
Hong, Tingting, Dan Xu, Yamei Jin, et al.. (2025). Influence of zein on viscoelastic properties and gluten network development during dough formation. Food Chemistry X. 27. 102437–102437. 2 indexed citations
4.
Zhao, Qiyan, Jinzhong Xi, Tingting Feng, et al.. (2025). A comparative study on the physicochemical properties, texture characteristics, mineral element profile, and volatile compounds of selected soft and non-soft Japonica rice varieties. Journal of Food Composition and Analysis. 144. 107687–107687. 1 indexed citations
5.
6.
Xu, Dan, Jinzhong Xi, Yamei Jin, et al.. (2024). Rice starch properties affect the retention of 2-acetyl-1-pyrroline in raw rice during cooking and the release of 2-acetyl-1-pyrroline from cooked rice after cooking. International Journal of Gastronomy and Food Science. 37. 101009–101009.
7.
8.
Wang, Tian, et al.. (2024). Investigating the role of lemon peel fiber in the casein gelation mechanism of low-fat yogurt. Food Hydrocolloids. 160. 110862–110862. 8 indexed citations
9.
Ye, H., et al.. (2024). Effects of protein-glutaminase on the quality of wheat dough and bread. Food Hydrocolloids. 162. 110962–110962. 6 indexed citations
10.
Hong, Tingting, Yang Tian, Yamei Jin, et al.. (2023). Insights into zein on rheological, structural, thermal properties of wheat dough under glutathione and azodicarbonamide, salt, or acidic conditions. Food Bioscience. 56. 103329–103329. 6 indexed citations
11.
Shao, Guoqiang, Huang Zhang, Dan Xu, et al.. (2023). Insights into starch-based gels: Selection, fabrication, and application. International Journal of Biological Macromolecules. 258(Pt 2). 128864–128864. 17 indexed citations
12.
Li, Hongbo, et al.. (2023). Lentinus edodes Powder Improves the Quality of Wheat Flour Gluten Sticks. Foods. 12(9). 1755–1755. 4 indexed citations
13.
Ma, Yongshuai, Dan Xu, & Xueming Xu. (2023). The effect of wheat flour treated with superheated steam on the microstructure and rheological behaviors of batter and cake quality. Journal of Food Process Engineering. 46(3). 3 indexed citations
14.
Jin, Yamei, Na Yang, Dan Xu, et al.. (2022). Effect of magnetic field with different dimensions on quality of avocado puree during frozen storage. International Journal of Food Science & Technology. 57(3). 1698–1707. 16 indexed citations
15.
Zhao, Qiyan, Jinzhong Xi, Xueming Xu, et al.. (2022). Volatile fingerprints and biomarkers of Chinese fragrant and non-fragrant japonica rice before and after cooking obtained by untargeted GC/MS-based metabolomics. Food Bioscience. 47. 101764–101764. 22 indexed citations
16.
Ma, Yongshuai, Huang Zhang, Yamei Jin, Dan Xu, & Xueming Xu. (2021). Impact of superheated steam on the moisture transfer, structural characteristics and rheological properties of wheat starch. Food Hydrocolloids. 122. 107089–107089. 43 indexed citations
17.
Guo, Lunan, Fang Fang, Yao Zhang, et al.. (2020). Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation. International Journal of Food Science & Technology. 56(7). 3157–3165. 29 indexed citations
18.
Xu, Dan, Ying Hu, Fengfeng Wu, et al.. (2020). Comparison of the Functionality of Exopolysaccharides Produced by Sourdough Lactic Acid Bacteria in Bread and Steamed Bread. Journal of Agricultural and Food Chemistry. 68(33). 8907–8914. 42 indexed citations
19.
Xi, Jinzhong, Dan Xu, Fengfeng Wu, et al.. (2020). The aroma compounds of Chinese steamed bread fermented with sourdough and instant dry yeast. Food Bioscience. 38. 100775–100775. 34 indexed citations
20.
Xu, Dan, et al.. (2018). Effect of Glutathione Dehydrogenase of Lactobacillus sanfranciscensis on Gluten Properties and Bread Volume in Type I Wheat Sourdough Bread. Journal of Agricultural and Food Chemistry. 66(37). 9770–9776. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Mohammed Obadi Breakdown of academic impact, for papers by Yukiharu Ogawa Breakdown of academic impact, for papers by Bram Pareyt Breakdown of academic impact, for papers by Ana Heredia Breakdown of academic impact, for papers by Yamei Jin Breakdown of academic impact, for papers by Xueling Zheng Breakdown of academic impact, for papers by Ayhan Topuz Breakdown of academic impact, for papers by Zaigui Li Breakdown of academic impact, for papers by José De J. Berrios Breakdown of academic impact, for papers by Caroline Joy Steel
Rankless by CCL
2026