Dan Xu
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Topics
- Food composition and properties (68 papers)Microbial Metabolites in Food Biotechnology (23 papers)Polysaccharides Composition and Applications (22 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Dan Xu
85 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 101
- Nutrition and Dietetics 1.3k
- Food Science 1.2k
- Plant Science 509
- Molecular Biology 239
- Animal Science and Zoology 192
Countries citing papers authored by Dan Xu
This map shows the geographic impact of Dan Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dan Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dan Xu more than expected).
Fields of papers citing papers by Dan Xu
This network shows the impact of papers produced by Dan Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dan Xu. The network helps show where Dan Xu may publish in the future.
Co-authorship network of co-authors of Dan Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Dan Xu. A scholar is included among the top collaborators of Dan Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dan Xu. Dan Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 6 | |
| 8 | 8 | |
| 9 | 6 | |
| 10 | 6 | |
| 11 | 17 | |
| 12 | 4 | |
| 13 | 3 | |
| 14 | 16 | |
| 15 | 22 | |
| 16 | 43 | |
| 17 | 29 | |
| 18 | 42 | |
| 19 | 34 | |
| 20 | 37 |
About Dan Xu
Dan Xu is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 92 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food composition and properties (68 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Polysaccharides Composition and Applications (22 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (1.2k citations) and Animal Science and Zoology (192 citations). Dan Xu has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Xueming Xu, Yamei Jin, Fengfeng Wu, Tingting Hong, Lunan Guo, Yongshuai Ma, Xueming Xu, Jinzhong Xi, Huang Zhang and Qiyan Zhao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.