X. Serra
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 31
- Animal Nutrition and Physiology 10
- Food Science top 2%
- Sensory Analysis and Statistical Methods 5
- Insect Science top 2%
- Bee Products Chemical Analysis 5
- Insect Utilization and Effects 4
- Biotechnology top 5%
- Analytical Chemistry top 5%
- Spectroscopy and Chemometric Analyses 3
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- Muscle metabolism and nutrition 7
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- Protein Hydrolysis and Bioactive Peptides 3
In The Last Decade
X. Serra
41 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 91
- Animal Science and Zoology 1.3k
- Food Science 441
- Insect Science 272
- Biotechnology 144
- Analytical Chemistry 124
Countries citing papers authored by X. Serra
This map shows the geographic impact of X. Serra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by X. Serra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites X. Serra more than expected).
Fields of papers citing papers by X. Serra
This network shows the impact of papers produced by X. Serra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by X. Serra. The network helps show where X. Serra may publish in the future.
Co-authorship network
The 25 scholars most cited alongside X. Serra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2020 | 22 | |
| 3 | 2015 | 38 | |
| 4 | 2014 | 18 | |
| 5 | 2013 | 40 | |
| 6 | 2012 | 4 | |
| 7 | 2012 | 41 | |
| 8 | 2012 | 17 | |
| 9 | Sustitutos de la grasa en productos cárnicos crudos curados | 2009 | 1 |
| 10 | 2009 | 93 | |
| 11 | 2009 | 46 | |
| 12 | 2008 | 34 | |
| 13 | 2007 | 90 | |
| 14 | Effect of proteolysis index on texture of dry-cured ham | 2006 | 4 |
| 15 | 2006 | 44 | |
| 16 | 2006 | 28 | |
| 17 | 2005 | 109 | |
| 18 | 2004 | 42 | |
| 19 | 2004 | 50 | |
| 20 | 2001 | 66 |
About X. Serra
X. Serra is a scholar working on Animal Science and Zoology, Insect Science and Food Science, having authored 41 papers that have together received 1.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (10 papers), Muscle metabolism and nutrition (7 papers), Bee Products Chemical Analysis (5 papers), Sensory Analysis and Statistical Methods (5 papers), Insect Utilization and Effects (4 papers), Spectroscopy and Chemometric Analyses (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Animal Science and Zoology (1.3k citations), Food Science (441 citations) and Insect Science (272 citations). X. Serra has collaborated with scholars based in Spain, Denmark and France. Frequent co-authors include P. Gou, J. Arnau, Jorge Ruiz-Ramírez, Luís Guerrero, María Dolors Guárdia, R. Morales, E. Fulladosa, Josep Comaposada, M.A. Oliver and M. Gispert. Their work appears in journals such as Meat Science, Journal of Sensory Studies, Tetrahedron, Food Chemistry and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.