Ling‐Zhi Cheong

5.5k total citations · 1 hit paper
160 papers, 4.4k citations indexed

About

Ling‐Zhi Cheong is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Ling‐Zhi Cheong has authored 160 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Molecular Biology, 53 papers in Food Science and 32 papers in Animal Science and Zoology. Recurrent topics in Ling‐Zhi Cheong's work include Food Chemistry and Fat Analysis (31 papers), Meat and Animal Product Quality (30 papers) and Proteins in Food Systems (29 papers). Ling‐Zhi Cheong is often cited by papers focused on Food Chemistry and Fat Analysis (31 papers), Meat and Animal Product Quality (30 papers) and Proteins in Food Systems (29 papers). Ling‐Zhi Cheong collaborates with scholars based in China, Thailand and Malaysia. Ling‐Zhi Cheong's co-authors include Cai Shen, Xuebing Xu, Worawan Panpipat, Chin Ping Tan, Oi Ming Lai, Manat Chaijan, Deyu Wang, Zheng Guo, Shiqiang Huang and Xingguo Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, ACS Nano and PLoS ONE.

In The Last Decade

Ling‐Zhi Cheong

157 papers receiving 4.3k citations

Hit Papers

1 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry

2024 47 citations Ling‐Zhi Cheong et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ling‐Zhi Cheong China	38	1.4k	1.2k	925	880	593	160	4.4k
Qun Huang China	39	1.0k 0.7×	1.6k 1.4×	566 0.6×	924 1.1×	312 0.5×	162	4.6k
Bo Wang China	37	1.2k 0.8×	2.2k 1.9×	642 0.7×	250 0.3×	572 1.0×	169	4.9k
Sally L. Gras Australia	41	2.2k 1.5×	1.6k 1.4×	699 0.8×	382 0.4×	996 1.7×	184	5.5k
Wei Zhao China	42	1.9k 1.3×	1.6k 1.4×	730 0.8×	302 0.3×	687 1.2×	221	5.6k
Yapeng Fang China	40	765 0.5×	3.4k 2.9×	1.2k 1.3×	120 0.1×	605 1.0×	118	5.9k
Wenjun Wang China	37	1.5k 1.0×	697 0.6×	370 0.4×	169 0.2×	519 0.9×	211	4.3k
Zhengjun Xie China	31	1.0k 0.7×	570 0.5×	630 0.7×	520 0.6×	426 0.7×	92	2.8k
Chao Qiu China	41	526 0.4×	2.2k 1.9×	1.2k 1.3×	168 0.2×	654 1.1×	181	5.2k
Christophe Blecker Belgium	44	1.5k 1.1×	2.7k 2.3×	1.3k 1.4×	76 0.1×	752 1.3×	197	6.8k
Qingrong Huang United States	41	715 0.5×	2.3k 1.9×	700 0.8×	146 0.2×	246 0.4×	105	4.6k

Countries citing papers authored by Ling‐Zhi Cheong

Since Specialization

Citations

This map shows the geographic impact of Ling‐Zhi Cheong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ling‐Zhi Cheong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ling‐Zhi Cheong more than expected).

Fields of papers citing papers by Ling‐Zhi Cheong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ling‐Zhi Cheong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ling‐Zhi Cheong. The network helps show where Ling‐Zhi Cheong may publish in the future.

Co-authorship network of co-authors of Ling‐Zhi Cheong

This figure shows the co-authorship network connecting the top 25 collaborators of Ling‐Zhi Cheong. A scholar is included among the top collaborators of Ling‐Zhi Cheong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ling‐Zhi Cheong. Ling‐Zhi Cheong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Siow, Lee Fong, et al.. (2025). Mahua oil fraction: A sustainable and functional 1,3-dipalmitoyl-2-oleoylglycerol (POS)-enriched cocoa butter equivalent for chocolate production. Food Chemistry. 477. 143564–143564.

Jiang, Chenyu, et al.. (2025). Lipidomic analysis of polar lipids in human breast milk using UPSFC-Q-TOF-MS: A study focused on ceramide and cholesterol. Food Chemistry. 475. 143319–143319. 1 indexed citations

Chaijan, Manat, et al.. (2024). Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates. Ultrasonics Sonochemistry. 110. 107037–107037. 7 indexed citations

Yang, Hang, et al.. (2024). Depiction of 2-oleic acid-1,3-saturated fatty acid triacylglycerols intended for cocoa butter equivalents from Rhodosporidium toruloides. Food Chemistry. 463(Pt 4). 141520–141520. 2 indexed citations

Yue, Ke, et al.. (2024). Characterization of DHA-enriched 1,3-unsaturated-2-palmitic acid triacylglycerol produced by Rhodococcus opacus cell factory. Food Bioscience. 58. 103723–103723. 1 indexed citations

Chaijan, Manat, et al.. (2023). Impact of Washing with Antioxidant-Infused Soda–Saline Solution on Gel Functionality of Mackerel (Auxis thazard) Surimi. Foods. 12(17). 3178–3178. 10 indexed citations

Cheong, Ling‐Zhi, et al.. (2023). Optimized Acetic Acid Production by Mixed Culture of Saccharomyces cerevisiae TISTR 5279 and Gluconobacter oxydans TBRC 4013 for Mangosteen Vinegar Fermentation Using Taguchi Design and Its Physicochemical Properties. Foods. 12(17). 3256–3256. 6 indexed citations

Tan, Chin Ping, et al.. (2022). Comparative study of physicochemical, nutritional and functional properties ofwhole and defatted legume flours. Food Research. 6(6). 280–289. 6 indexed citations

Panpipat, Worawan, et al.. (2021). Chemical characteristics and volatile compounds profiles in different muscle part of the farmed hybrid catfish ( Clarias macrocephalus × Clarias gariepinus ). International Journal of Food Science & Technology. 57(1). 310–322. 7 indexed citations

10.

Chaijan, Manat, et al.. (2021). Practical use of β ‐carotene‐loaded nanoemulsion as a functional colorant in sausages made from goat meat surimi‐like material. International Journal of Food Science & Technology. 56(8). 4000–4008. 5 indexed citations

11.

Chaijan, Manat, Sittiruk Roytrakul, Atikorn Panya, et al.. (2021). Antioxidant activity and stability of endogenous peptides from farmed hybrid catfish ( Clarias macrocephalus × Clarias gariepinus ) muscle. International Journal of Food Science & Technology. 57(2). 1083–1092. 4 indexed citations

12.

Panpipat, Worawan, et al.. (2021). Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments. PLoS ONE. 16(10). e0258445–e0258445. 18 indexed citations

13.

Panpipat, Worawan, Ling‐Zhi Cheong, & Manat Chaijan. (2020). Impact of lecithin incorporation on gel properties of bigeye snapper ( Priacanthus tayenus ) surimi. International Journal of Food Science & Technology. 56(5). 2481–2491. 19 indexed citations

14.

Li, Mian, et al.. (2019). Enzyme-MXene Nanosheets: Fabrication and Application in Electrochemical Detection of H2O2. Journal of Inorganic Materials. 18–18. 27 indexed citations

15.

Gao, Guoliang, Ling‐Zhi Cheong, Deyu Wang, & Cai Shen. (2018). Pyrolytic carbon derived from spent coffee grounds as anode for sodium-ion batteries. Carbon Resources Conversion. 1(1). 104–108. 55 indexed citations

16.

Zhao, Weidong, Wei Cui, Shujun Xu, et al.. (2018). Direct study of the electrical properties of PC12 cells and hippocampal neurons by EFM and KPFM. Nanoscale Advances. 1(2). 537–545. 25 indexed citations

17.

Zhang, Dijun, Jiaojiao Han, Yanyan Li, et al.. (2018). Tuna Oil Alleviates d-Galactose Induced Aging in Mice Accompanied by Modulating Gut Microbiota and Brain Protein Expression. Journal of Agricultural and Food Chemistry. 66(22). 5510–5520. 26 indexed citations

18.

Cheong, Ling‐Zhi, Tingting Sun, Yanyan Li, et al.. (2017). Dietary krill oil enhances neurocognitive functions and modulates proteomic changes in brain tissues of d-galactose induced aging mice. Food & Function. 8(5). 2038–2045. 26 indexed citations

19.

Ming, Tinghong, Yanyan Li, Xiaoting Qiu, et al.. (2017). Heavy metal detoxification by recombinant ferritin from Apostichopus japonicus. RSC Advances. 7(66). 41909–41918. 16 indexed citations

20.

Song, Shuang, Ling‐Zhi Cheong, Zheng Guo, et al.. (2012). Phospholipase D (PLD) catalyzed synthesis of phosphatidyl-glucose in biphasic reaction system. Food Chemistry. 135(2). 373–379. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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