J. Claus

3.5k total citations · 1 hit paper
114 papers, 2.6k citations indexed

About

J. Claus is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, J. Claus has authored 114 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 80 papers in Animal Science and Zoology, 30 papers in Food Science and 16 papers in Molecular Biology. Recurrent topics in J. Claus's work include Meat and Animal Product Quality (77 papers), Animal Nutrition and Physiology (37 papers) and Sensory Analysis and Statistical Methods (14 papers). J. Claus is often cited by papers focused on Meat and Animal Product Quality (77 papers), Animal Nutrition and Physiology (37 papers) and Sensory Analysis and Statistical Methods (14 papers). J. Claus collaborates with scholars based in United States, Türkiye and Australia. J. Claus's co-authors include Melvin C. Hunt, Curtis L. Kastner, Donald H. Kropf, Norman G. Marriott, D.E. Johnson, Leonard Guarente, Brian K. Kennedy, Tod Smeal, Francesca Cole and Jong Youn Jeong and has published in prestigious journals such as Cell, SHILAP Revista de lepidopterología and Scientific Reports.

In The Last Decade

J. Claus

110 papers receiving 2.4k citations

Hit Papers

American Meat Science Association Guidelines for Meat Col... 2022 2026 2023 2024 2022 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. American Meat Science Association Guidelines for Meat Color Measurement
    2022 136 citations J. Claus et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Claus United States 23 1.9k 1.1k 630 398 211 114 2.6k
R.A. Lawrie United Kingdom 29 2.1k 1.1× 656 0.6× 703 1.1× 235 0.6× 257 1.2× 109 2.8k
G.H. Geesink Australia 35 3.4k 1.7× 407 0.4× 805 1.3× 112 0.3× 358 1.7× 76 4.0k
Jeehwan Choe South Korea 22 1.1k 0.5× 292 0.3× 424 0.7× 132 0.3× 61 0.3× 63 1.4k
Louise H. Stahnke Denmark 24 1.4k 0.7× 941 0.9× 956 1.5× 146 0.4× 204 1.0× 31 1.9k
Gaiming Zhao China 23 943 0.5× 492 0.5× 502 0.8× 153 0.4× 293 1.4× 95 1.5k
Yanyan Wu China 26 814 0.4× 733 0.7× 1.0k 1.6× 419 1.1× 201 1.0× 73 1.9k
Mangang Wu China 24 875 0.5× 1.1k 1.0× 439 0.7× 447 1.1× 105 0.5× 69 1.8k
Youn‐Chul Ryu South Korea 24 1.8k 0.9× 249 0.2× 813 1.3× 179 0.4× 116 0.5× 64 2.6k
J. Killefer United States 35 2.0k 1.0× 531 0.5× 594 0.9× 155 0.4× 74 0.4× 92 2.9k
Roberta Virgili Italy 28 2.0k 1.0× 720 0.7× 705 1.1× 225 0.6× 216 1.0× 60 2.5k

Countries citing papers authored by J. Claus

Since Specialization
Citations

This map shows the geographic impact of J. Claus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Claus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Claus more than expected).

Fields of papers citing papers by J. Claus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Claus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Claus. The network helps show where J. Claus may publish in the future.

Co-authorship network of co-authors of J. Claus

This figure shows the co-authorship network connecting the top 25 collaborators of J. Claus. A scholar is included among the top collaborators of J. Claus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Claus. J. Claus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sheng, Siyuan, Erin Silva, Steven C. Ricke, & J. Claus. (2025). Characterization of Volatilized Compounds in Conventional and Organic Vegetable-Source Alternative Meat-Curing Ingredients. Molecules. 30(4). 835–835. 2 indexed citations
2.
Sheng, Siyuan, Erin Silva, Steven C. Ricke, & J. Claus. (2025). Consumer sensory preferences for processed meats with synthetic, conventional, organic, and deodorized curing ingredients. npj Science of Food. 9(1). 185–185. 1 indexed citations
3.
Sheng, Siyuan, Erin Silva, Steven C. Ricke, & J. Claus. (2025). Organic and conventional alternative curing ingredients effects on quality and sensory attributes of deli-style Turkey. Poultry Science. 104(8). 105370–105370.
4.
Sheng, Siyuan, Erin Silva, Rodrigo Tarté, & J. Claus. (2025). Residual nitrite and nitrate in processed meats and meat analogues in the United States. Scientific Reports. 15(1). 3269–3269. 3 indexed citations
5.
6.
Warner, Robyn D., et al.. (2024). Carcass chilling method and electrical stimulation effects on meat quality and color in lamb. Meat Science. 219. 109662–109662. 1 indexed citations
7.
Claus, J. & Jong Youn Jeong. (2023). Limiting Pink Discoloration in Cooked Ground Turkey in the Absence or Presence of Sodium Tripolyphosphate Produced from Presalted and Stored Raw Ground Breasts. Food Science of Animal Resources. 43(2). 331–345. 2 indexed citations
8.
Hwang, Ko‐Eun, J. Claus, Jong Youn Jeong, Young-Hwa Hwang, & Seon-Tea Joo. (2022). Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review. Food Science of Animal Resources. 42(3). 389–397. 2 indexed citations
9.
Hwang, Ko‐Eun, J. Claus, Jong Youn Jeong, Young-Hwa Hwang, & Seon-Tea Joo. (2022). Vascular rinsing and chilling carcasses improves meat quality and food safety: a review. Journal of Animal Science and Technology. 64(3). 397–408. 9 indexed citations
10.
11.
Benjamin, Madonna, et al.. (2021). 88 Foundational Investigations of Tissue Dimensions and Their Relation to Captive Bolt application Sites on Cadaver Heads from Mature Swine–A Preliminary Report. Journal of Animal Science. 99(Supplement_1). 6–7. 3 indexed citations
12.
Claus, J., et al.. (2017). Quantification of Hemoglobin and Myoglobin in Pork Muscle: Effect of Rinse&Chill Technology on Blood Removal. Meat and Muscle Biology. 1(3). 110–110. 2 indexed citations
13.
14.
Vogel, Kurt, et al.. (2010). Head-only followed by cardiac arrest electrical stunning is an effective alternative to head-only electrical stunning in pigs1. Journal of Animal Science. 89(5). 1412–1418. 38 indexed citations
15.
Claus, J., Christopher Sawyer, & Kurt Vogel. (2009). Injection order effects on efficacy of calcium chloride and sodium tripolyphosphate in controlling the pink color defect in uncured, intact turkey breast. Meat Science. 84(4). 755–759. 4 indexed citations
16.
Claus, J. & F Reinhardt. (1996). Sensitivity of total indices for economic weighing of traits. Bulletin - International Bull Evaluation Service/Interbull bulletin. 73. 1 indexed citations
17.
Lambert, A.J.D. & J. Claus. (1996). Physical-economic modelling of the pork production chain. TU/e Research Portal. 579–590. 1 indexed citations
18.
Banos, Georgios, J. Philipsson, Bernard Bonaïti, et al.. (1993). Report of a joint research project between Interbull and Copa/Cogeca of the feasability of a simultaneous genetics evaluation of Black and White dairy bulls across European Community Countries. Open Repository and Bibliography (University of Liège). 9 indexed citations
19.
Claus, J., et al.. (1981). Determination of the carcass quality of live cattle using the Danish Danscanner. Züchtungskunde. 53(3). 196–203. 1 indexed citations
20.
Brown, H., et al.. (1979). Beam Transfer from the AGS to ISABELLE. IEEE Transactions on Nuclear Science. 26(3). 3549–3551. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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