Inho Hwang
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality 63
- Animal Nutrition and Physiology 29
- Food Science top 1%
- Food Quality and Safety Studies 28
- Nutrition and Dietetics top 2%
- Nutrition, Health and Food Behavior 13
- Insect Science top 5%
- Biotechnology top 5%
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- Biochemical effects in animals 9
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- Advanced Chemical Sensor Technologies 7
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- Calpain Protease Function and Regulation 5
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- Identification and Quantification in Food 5
- Co-authors
- Dashmaa DashdorjJ. M. ThompsonTouseef AmnaHoa Van BaC.E. DevineDavid HopkinsVaikundamoorthy RamalingamSoo‐Hyun Cho
- Journals
- Asian-Australasian Journal of Animal Sciences (14 papers)Journal of Animal Science and Technology (9 papers)Meat Science (8 papers)
- Partner nations
- South KoreaAustraliaMongolia
In The Last Decade
Inho Hwang
79 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 111
- Animal Science and Zoology 2.1k
- Food Science 726
- Nutrition and Dietetics 346
- Insect Science 239
- Biotechnology 107
Countries citing papers authored by Inho Hwang
This map shows the geographic impact of Inho Hwang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inho Hwang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inho Hwang more than expected).
Fields of papers citing papers by Inho Hwang
This network shows the impact of papers produced by Inho Hwang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inho Hwang. The network helps show where Inho Hwang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Inho Hwang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2023 | 1 | |
| 3 | 2023 | 1 | |
| 4 | 2023 | 6 | |
| 5 | 2022 | 4 | |
| 6 | 2022 | 5 | |
| 7 | 2018 | 66 | |
| 8 | 2018 | 10 | |
| 9 | 2016 | 119 | |
| 10 | 2013 | 22 | |
| 11 | 2012 | 8 | |
| 12 | 2012 | 5 | |
| 13 | 2011 | 12 | |
| 14 | 2010 | 9 | |
| 15 | 2010 | 43 | |
| 16 | 2009 | 6 | |
| 17 | Free Amino Acids, Collagen Solubility, and Meat Quality in Pork (Longissimus Muscle of Yorkshire) as a Function of Chiller Temperature and Aging | 2008 | 0 |
| 18 | Effect of Fatty Acid Profiles on Sensory Properties of Beef Evaluated by Korean and Australian Consumer Groups | 2008 | 3 |
| 19 | Characteristics of Ginseng Extract and Its Effects on Sensory Properties of Pork Sausage | 2006 | 2 |
| 20 | The Role of Electrical Stimulation in Meat Tenderness | 2003 | 1 |
About Inho Hwang
Inho Hwang is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Leadership and Management and Cultural Studies, having authored 89 papers that have together received 2.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (63 papers), Animal Nutrition and Physiology (29 papers), Food Quality and Safety Studies (28 papers), Nutrition, Health and Food Behavior (13 papers), Biochemical effects in animals (9 papers), Advanced Chemical Sensor Technologies (7 papers), Calpain Protease Function and Regulation (5 papers) and Identification and Quantification in Food (5 papers). The work is most often cited by research in Animal Science and Zoology (2.1k citations), Food Science (726 citations), Nutrition and Dietetics (346 citations), Insect Science (239 citations) and Biotechnology (107 citations). Inho Hwang has collaborated with scholars based in South Korea, Australia and Mongolia. Frequent co-authors include Dashmaa Dashdorj, J. M. Thompson, Touseef Amna, Hoa Van Ba, C.E. Devine, David Hopkins, Vaikundamoorthy Ramalingam, Soo‐Hyun Cho, Younghoon Kim and Vinay Tripathi. Their work appears in journals such as Asian-Australasian Journal of Animal Sciences, Journal of Animal Science and Technology, Meat Science, Food Science of Animal Resources and Journal of Muscle Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.