René Lametsch

5.3k total citations
120 papers, 4.2k citations indexed

About

René Lametsch is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, René Lametsch has authored 120 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Molecular Biology, 64 papers in Animal Science and Zoology and 31 papers in Food Science. Recurrent topics in René Lametsch's work include Meat and Animal Product Quality (64 papers), Protein Hydrolysis and Bioactive Peptides (35 papers) and Biochemical effects in animals (23 papers). René Lametsch is often cited by papers focused on Meat and Animal Product Quality (64 papers), Protein Hydrolysis and Bioactive Peptides (35 papers) and Biochemical effects in animals (23 papers). René Lametsch collaborates with scholars based in Denmark, China and Spain. René Lametsch's co-authors include Emöke Bendixen, Yu Fu, Peter Roepstorff, Marchen Hviid, Anders Karlsson, Longteng Zhang, Marianne N. Lund, Margrethe Therkildsen, Martin R. Larsen and Qian Li and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

René Lametsch

116 papers receiving 4.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
René Lametsch Denmark 39 2.4k 2.0k 1.1k 656 632 120 4.2k
Philippe Gatellier France 32 3.0k 1.2× 1.3k 0.7× 962 0.9× 484 0.7× 686 1.1× 59 3.8k
Christophe Chambon France 39 1.6k 0.6× 2.4k 1.2× 680 0.6× 699 1.1× 679 1.1× 144 4.6k
Miguel Ángel Sentandreu Spain 33 2.2k 0.9× 2.0k 1.0× 456 0.4× 591 0.9× 484 0.8× 86 3.3k
Mónica Flores Spain 44 4.8k 2.0× 2.3k 1.2× 2.4k 2.2× 488 0.7× 430 0.7× 128 5.9k
Jirawat Yongsawatdigul Thailand 39 2.1k 0.9× 2.3k 1.2× 1.8k 1.7× 219 0.3× 352 0.6× 145 4.2k
Feng Gao China 39 2.9k 1.2× 930 0.5× 469 0.4× 370 0.6× 622 1.0× 152 4.2k
J. Ventanas Spain 41 3.9k 1.6× 873 0.4× 1.0k 1.0× 396 0.6× 308 0.5× 76 4.3k
Hongjun Li China 28 1.4k 0.6× 653 0.3× 806 0.8× 212 0.3× 311 0.5× 146 2.6k
Young Min Choi South Korea 32 1.6k 0.7× 897 0.5× 590 0.6× 217 0.3× 396 0.6× 165 3.5k
Lorenzo de la Hoz Spain 35 2.9k 1.2× 1.4k 0.7× 1.5k 1.4× 141 0.2× 180 0.3× 98 3.9k

Countries citing papers authored by René Lametsch

Since Specialization
Citations

This map shows the geographic impact of René Lametsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by René Lametsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites René Lametsch more than expected).

Fields of papers citing papers by René Lametsch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by René Lametsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by René Lametsch. The network helps show where René Lametsch may publish in the future.

Co-authorship network of co-authors of René Lametsch

This figure shows the co-authorship network connecting the top 25 collaborators of René Lametsch. A scholar is included among the top collaborators of René Lametsch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with René Lametsch. René Lametsch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shetty, Radhakrishna, et al.. (2024). Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives. International Journal of Food Microbiology. 425. 110872–110872. 3 indexed citations
2.
Zhang, Longteng, Patrícia Duque‐Estrada, Qian Li, et al.. (2024). The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts. Food Chemistry. 451. 139435–139435. 4 indexed citations
3.
Li, Qian, Longteng Zhang, Dennis Sandris Nielsen, Lene Jespersen, & René Lametsch. (2024). Exploring the capacity of Bacillus species for production of kokumi γ-glutamyl peptides: A comparative study. LWT. 206. 116542–116542. 2 indexed citations
4.
Li, Qian, Longteng Zhang, Lene Jespersen, Dennis Sandris Nielsen, & René Lametsch. (2024). The role of Bacillus strains and growth medium in shaping γ-glutamyl peptide production. Food Bioscience. 62. 105103–105103. 2 indexed citations
5.
Zhang, Longteng, Qian Li, Wei Zhang, et al.. (2023). Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities. Food Chemistry. 433. 137315–137315. 32 indexed citations
6.
Li, Qian, Longteng Zhang, Yan Li, & René Lametsch. (2023). Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH values. Journal of Food Science. 88(8). 3410–3421. 2 indexed citations
7.
Hunt, Cameron J., et al.. (2023). Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine. Journal of Agricultural and Food Chemistry. 71(5). 2455–2463. 5 indexed citations
8.
Gao, Song, Shuai Zhuang, Longteng Zhang, et al.. (2023). Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage. Food Chemistry. 433. 137312–137312. 20 indexed citations
9.
Li, Qian, Jing Liu, Longteng Zhang, et al.. (2022). Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages. Food and Bioprocess Technology. 15(8). 1851–1865. 15 indexed citations
10.
Lametsch, René, et al.. (2022). Salmonella phage akira, infecting selected Salmonella enterica Enteritidis and Typhimurium strains, represents a new lineage of bacteriophages. Archives of Virology. 167(10). 2049–2056. 6 indexed citations
11.
Zhang, Longteng, Qian Li, Yulong Bao, et al.. (2022). Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review. Critical Reviews in Food Science and Nutrition. 64(6). 1572–1591. 62 indexed citations
12.
Wang, Hong, Longteng Zhang, Tomasz Pawel Czaja, et al.. (2022). Structural characteristics of high-moisture extrudates with oil-in-water emulsions. Food Research International. 158. 111554–111554. 37 indexed citations
13.
Bak, Kathrine H., Sandra S. Wæhrens, Yu Fu, et al.. (2021). Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation. Foods. 10(12). 3008–3008. 11 indexed citations
14.
Li, Qian, et al.. (2021). Identification and Activity Characterization of γ-Glutamyltransferase from Bovine Milk. Journal of Agricultural and Food Chemistry. 69(50). 15325–15333. 8 indexed citations
15.
Shi, Jia, Xin‐Huai Zhao, Yu Fu, & René Lametsch. (2021). Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells. Journal of Agricultural and Food Chemistry. 69(31). 8787–8796. 18 indexed citations
16.
Hougaard, Anni Bygvrå, et al.. (2020). Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates. Food Chemistry. 340. 128152–128152. 30 indexed citations
17.
Li, Qian, Jing Liu, Cristian De Gobba, et al.. (2020). Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-Glutamyltranspeptidase. Journal of Agricultural and Food Chemistry. 68(42). 11782–11789. 38 indexed citations
18.
Joehnke, Marcel Skejovic, René Lametsch, & Jens Christian Sørensen. (2019). Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin. Food Research International. 123. 346–354. 27 indexed citations
19.
Hailu, Yonas, Egon Bech Hansen, Eyassu Seifu, et al.. (2018). Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk. International Dairy Journal. 81. 122–130. 39 indexed citations
20.
Ray, Colin, et al.. (2017). The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein. International Dairy Journal. 77. 10–18. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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