M.D. García-Cachán

585 total citations
10 papers, 481 citations indexed

About

M.D. García-Cachán is a scholar working on Animal Science and Zoology, Molecular Biology and Insect Science. According to data from OpenAlex, M.D. García-Cachán has authored 10 papers receiving a total of 481 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 3 papers in Molecular Biology and 3 papers in Insect Science. Recurrent topics in M.D. García-Cachán's work include Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (6 papers) and Insect Utilization and Effects (2 papers). M.D. García-Cachán is often cited by papers focused on Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (6 papers) and Insect Utilization and Effects (2 papers). M.D. García-Cachán collaborates with scholars based in Spain and France. M.D. García-Cachán's co-authors include Ceferina Vieira, B. Martı́nez, M.T. Dı́az, J. Piedrafita, X. Serra, J.L. Olleta, M.M. Campo, B. Panea, C. Sañudo and Marta Gil and has published in prestigious journals such as Meat Science, Livestock Science and Journal of Texture Studies.

In The Last Decade

M.D. García-Cachán

10 papers receiving 444 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.D. García-Cachán Spain 8 383 141 55 52 51 10 481
S. Cerrate United States 15 674 1.8× 56 0.4× 44 0.8× 54 1.0× 26 0.5× 43 801
S.A. Babiker Sudan 13 358 0.9× 166 1.2× 20 0.4× 65 1.3× 129 2.5× 30 507
R. J. Maddock United States 18 817 2.1× 230 1.6× 48 0.9× 66 1.3× 92 1.8× 40 953
Peter Bitencourt Faria Brazil 14 341 0.9× 99 0.7× 23 0.4× 64 1.2× 29 0.6× 67 520
Rafael Sílvio Bonilha Pinheiro Brazil 14 318 0.8× 47 0.3× 33 0.6× 38 0.7× 77 1.5× 63 468
Santiago Crecente Spain 8 240 0.6× 66 0.5× 24 0.4× 44 0.8× 19 0.4× 13 328
R.S. Al‐Maqbaly Oman 9 265 0.7× 89 0.6× 13 0.2× 34 0.7× 81 1.6× 11 353
Joanna Kuźniacka Poland 13 368 1.0× 45 0.3× 12 0.2× 39 0.8× 36 0.7× 36 440
ICL Almeida Paz Brazil 14 405 1.1× 51 0.4× 22 0.4× 27 0.5× 15 0.3× 29 496
A. Gee Australia 7 452 1.2× 178 1.3× 36 0.7× 31 0.6× 134 2.6× 8 521

Countries citing papers authored by M.D. García-Cachán

Since Specialization
Citations

This map shows the geographic impact of M.D. García-Cachán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.D. García-Cachán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.D. García-Cachán more than expected).

Fields of papers citing papers by M.D. García-Cachán

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.D. García-Cachán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.D. García-Cachán. The network helps show where M.D. García-Cachán may publish in the future.

Co-authorship network of co-authors of M.D. García-Cachán

This figure shows the co-authorship network connecting the top 25 collaborators of M.D. García-Cachán. A scholar is included among the top collaborators of M.D. García-Cachán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.D. García-Cachán. M.D. García-Cachán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Panea, B., J.L. Olleta, C. Sañudo, et al.. (2018). Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds. Journal of Texture Studies. 49(5). 528–535. 18 indexed citations
2.
Rubio, Begoña, B. Martı́nez, M.D. García-Cachán, Jordi Rovira, & Isabel Jaime. (2009). The effects of HHP treatment on Listeria monocytogenes inoculated in dry-cured meat products.. Fleischwirtschaft international. 90(4). 188–192. 2 indexed citations
3.
Vieira, Ceferina, M.T. Dı́az, B. Martı́nez, & M.D. García-Cachán. (2009). Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing. Meat Science. 83(3). 398–404. 206 indexed citations
4.
Martı́nez, B., et al.. (2008). The Anatomical Origin of Raw Meat Affects the Sensory and Chemical Characteristics of a Dry-Cured Beef Product: Cecina de León. Food Science and Technology International. 14(3). 225–232. 10 indexed citations
5.
Serra, X., Luís Guerrero, María Dolors Guárdia, et al.. (2007). Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality. Meat Science. 79(1). 98–104. 66 indexed citations
6.
Vieira, Ceferina, et al.. (2006). Effect of ageing time on beef quality of rustic type and rustic x Charolais crossbreed cattle slaughtered at the same finishing grade. Spanish Journal of Agricultural Research. 4(3). 225–234. 20 indexed citations
7.
Sendra, María José Milán, et al.. (2005). Structural characterisation and typology of beef cattle farms of Spanish wooded rangelands (dehesas). Livestock Science. 99(2-3). 197–209. 69 indexed citations
8.
Vieira, Ceferina, et al.. (2004). Effect of slaughter weight and diet composition of calves on meat and fat quality. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 1 indexed citations
9.
García‐Olmo, Juan, et al.. (2002). Determination of the precision of the fatty acid analysis of Iberian pig fat by gas chromatography. Results of a mini collaborative study. Meat Science. 60(1). 103–109. 23 indexed citations
10.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by S. Cerrate Breakdown of academic impact, for papers by S.A. Babiker Breakdown of academic impact, for papers by R. J. Maddock Breakdown of academic impact, for papers by Peter Bitencourt Faria Breakdown of academic impact, for papers by Rafael Sílvio Bonilha Pinheiro Breakdown of academic impact, for papers by Santiago Crecente Breakdown of academic impact, for papers by R.S. Al‐Maqbaly Breakdown of academic impact, for papers by Joanna Kuźniacka Breakdown of academic impact, for papers by ICL Almeida Paz Breakdown of academic impact, for papers by A. Gee
Rankless by CCL
2026