Gunilla Lindahl

1.9k citations

29 papers · 1.4k indexed · 1 hit paper · h-index 21

Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 25
- Animal Nutrition and Physiology 16
Food Science top 5%
- Sensory Analysis and Statistical Methods 3
Biotechnology top 5%
- Microbial Inactivation Methods 4
Small Animals top 5%
- Animal Behavior and Welfare Studies 4
Insect Science top 5%
- Bee Products Chemical Analysis 4
Genetics
- Genetic and phenotypic traits in livestock 3
Physiology
- Biochemical effects in animals 3

Co-authors: Kerstin Lundström Eva Tornberg Anders Karlsson Henrik J. Andersen Vibeke Orlien Kathrine H. Bak Ann-Charlotte Enfält Gertrud von Seth
Cited by: Animal Science and Zoology Food Science Biotechnology
Journals: Meat Science (21 papers)Journal of Agricultural and Food Chemistry (2 papers)Animal Genetics (1 paper)
Partner nations: Sweden Denmark United Kingdom

In The Last Decade

Gunilla Lindahl

28 papers receiving 1.3k citations

Hit Papers

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Peers

Countries citing papers authored by Gunilla Lindahl

Since Specialization

Citations

This map shows the geographic impact of Gunilla Lindahl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gunilla Lindahl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gunilla Lindahl more than expected).

Fields of papers citing papers by Gunilla Lindahl

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gunilla Lindahl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gunilla Lindahl. The network helps show where Gunilla Lindahl may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Gunilla Lindahl, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Gunilla Lindahl Line = papers co-authored together Gunilla Lindahl links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi Meat Science ·Kathrine H. Bak,Gunilla Lindahl,Anders Karlsson,Vibeke Orlien	2012	56
2	Consumer acceptability of differently processed bacons using raw materials from entire males LWT ·Kathrine Lunde,Taeksu Kim,Gunilla Lindahl,Margrethe Hersleth,Martin Krotkiewski	2012	13
3	Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging Meat Science ·Xin Li,Gunilla Lindahl,Galia Zamaratskaia,Kerstin Lundström	2012	73
4	High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaCl Meat Science ·Kathrine H. Bak,Gunilla Lindahl,Anders Karlsson,Elsa Lloret,Gabriele Ferrini,J. Arnau,Vibeke Orlien	2011	28
5	Colour stability of steaks from large beef cuts aged under vacuum or high oxygen modified atmosphere Meat Science ·Gunilla Lindahl	2010	54
6	Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times Meat Science ·Dagmar Bacová,Kerstin Lundström,Gunilla Lindahl	2010	97
7	Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere – Effect on shear force, calpain activity, desmin degradation and protein oxidation Meat Science ·Gunilla Lindahl,Dagmar Bacová,Per Ertbjerg,Sabine Sampels,Kerstin Lundström	2009	58
8	Perceptual masking of boar taint in Swedish fermented sausages Meat Science ·Sandra Stolzenbach,Gunilla Lindahl,Kerstin Lundström,Russell Benson,Derek V. Byrne	2008	37
9	The significance of diet, slaughter weight and aging time on pork colour and colour stability Meat Science ·Kaja Tikk,Gunilla Lindahl,Anders Karlsson,Henrik J. Andersen	2007	26
10	Significance of fat supplemented diets on pork quality – Connections between specific fatty acids and sensory attributes of pork Meat Science ·Kaja Tikk,Jacques-Hubert Sautel,Margit Dall Aaslyng,Anders Karlsson,Gunilla Lindahl,Henrik J. Andersen	2007	38
11	Impact of RN genotype and ageing time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus Meat Science ·Gunilla Lindahl,Ann-Charlotte Enfält,Henrik J. Andersen,Kerstin Lundström	2006	24
12	Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M. longissimus dorsi from carriers and non-carriers of the RN− gene Meat Science ·Евгения Юрьевна Моисеева,Gunilla Lindahl,J.F. Young,Peter Kappel Theil,Eero Puolanne,Ann-Charlotte Enfält,Henrik J. Andersen,Niels Oksbjerg	2006	15
13	Significance of early postmortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds Meat Science ·Gunilla Lindahl,Poul Henckel,Anders Karlsson,Henrik J. Andersen	2005	64
14	Significance of storage time on degree of blooming and colour stability of pork loin from different crossbreeds Meat Science ·Gunilla Lindahl,Anders Karlsson,Kerstin Lundström,Henrik J. Andersen	2005	48
15	Genome‐wide identification of quantitative trait loci in a cross between Hampshire and Landrace I: carcass traits Animal Genetics ·Peter Karlskov‐Mortensen,А. В. Палачанина,Kyung-Rae Park,Milena Sawera,Ellen Markljung,Nadeem A. Ramadan,Alexander Gorm Øst,Åsa Josell,Gunilla Lindahl,K. Lundström,Gertrud von Seth,Claus B. Jørgensen,Leif Andersson,Merete Fredholm	2005	21
16	Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breeds Meat Science ·Gunilla Lindahl,J.F. Young,Niels Oksbjerg,Henrik J. Andersen	2005	16
17	Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork Meat Science ·J.F. Young,Hanne Christine Bertram,Katja Rosenvold,Gunilla Lindahl,N. Oksbjerg	2005	39
18	The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin Meat Science ·Åsa Josell,Ann-Charlotte Enfält,Gertrud von Seth,Gunilla Lindahl,Alexander Gorm Øst,Leif Andersson,Kerstin Lundström	2003	26
19	A second mutant allele (V199I) at the PRKAG3 (RN) locus—II. Effect on colour characteristics of pork loin Meat Science ·Gunilla Lindahl,Ann-Charlotte Enfält,Gertrud von Seth,Nikita Novikovs,Alexander Gorm Øst,Henrik J. Andersen,Martin Braunschweig,Leif Andersson,Kerstin Lundström	2003	45
20	Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs Meat Science ·Gunilla Lindahl,Kerstin Lundström,Eva Tornberg	2001	249

About Gunilla Lindahl

Gunilla Lindahl is a scholar working on Animal Science and Zoology, Small Animals, Biotechnology, Insect Science and Food Science, having authored 29 papers that have together received 1.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (16 papers), Microbial Inactivation Methods (4 papers), Bee Products Chemical Analysis (4 papers), Animal Behavior and Welfare Studies (4 papers), Sensory Analysis and Statistical Methods (3 papers), Genetic and phenotypic traits in livestock (3 papers) and Biochemical effects in animals (3 papers). The work is most often cited by research in Animal Science and Zoology (1.2k citations), Food Science (320 citations), Biotechnology (122 citations), Small Animals (95 citations) and Insect Science (146 citations). Gunilla Lindahl has collaborated with scholars based in Sweden, Denmark and United Kingdom. Frequent co-authors include Kerstin Lundström, Eva Tornberg, Anders Karlsson, Henrik J. Andersen, Vibeke Orlien, Kathrine H. Bak, Ann-Charlotte Enfält, Gertrud von Seth, Xin Li and Galia Zamaratskaia. Their work appears in journals such as Meat Science, Journal of Agricultural and Food Chemistry, Animal Genetics, Acta Agriculturae Scandinavica Section A – Animal Science and Livestock Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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