M. Hortós

1.2k total citations
36 papers, 910 citations indexed

About

M. Hortós is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, M. Hortós has authored 36 papers receiving a total of 910 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 10 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in M. Hortós's work include Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (12 papers) and Seaweed-derived Bioactive Compounds (5 papers). M. Hortós is often cited by papers focused on Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (12 papers) and Seaweed-derived Bioactive Compounds (5 papers). M. Hortós collaborates with scholars based in Spain, Netherlands and France. M. Hortós's co-authors include J.A. Garcı́a-Regueiro, Luís Guerrero, M. Gispert, Massimo Castellari, Marta Gratacós-Cubarsí, Juan Manuel Sánchez Pérez, Marta Gil, J. Arnau, M.A. Oliver and J. Tibau and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

M. Hortós

36 papers receiving 879 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Hortós Spain 18 516 188 184 139 137 36 910
B. Žlender Slovenia 19 786 1.5× 168 0.9× 106 0.6× 61 0.4× 97 0.7× 43 974
Wenhuan Chang China 18 471 0.9× 155 0.8× 304 1.7× 108 0.8× 37 0.3× 45 874
C. Bejerholm Denmark 11 802 1.6× 277 1.5× 171 0.9× 42 0.3× 74 0.5× 15 942
T. A. Houser United States 17 716 1.4× 398 2.1× 149 0.8× 71 0.5× 57 0.4× 78 1.1k
J. Nagy Slovakia 17 284 0.6× 131 0.7× 192 1.0× 74 0.5× 35 0.3× 70 925
Juan Florencio Tejeda Spain 19 961 1.9× 137 0.7× 196 1.1× 35 0.3× 70 0.5× 42 1.1k
L.C. Roseiro Portugal 20 656 1.3× 265 1.4× 338 1.8× 48 0.3× 54 0.4× 43 1.1k
Dingyuan Feng China 15 534 1.0× 76 0.4× 261 1.4× 104 0.7× 57 0.4× 42 1.0k
Stelios G. Deligeorgis Greece 20 796 1.5× 198 1.1× 139 0.8× 231 1.7× 165 1.2× 53 1.3k
Mitsuru MITSUMOTO Japan 19 959 1.9× 279 1.5× 214 1.2× 68 0.5× 33 0.2× 42 1.3k

Countries citing papers authored by M. Hortós

Since Specialization
Citations

This map shows the geographic impact of M. Hortós's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Hortós with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Hortós more than expected).

Fields of papers citing papers by M. Hortós

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Hortós. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Hortós. The network helps show where M. Hortós may publish in the future.

Co-authorship network of co-authors of M. Hortós

This figure shows the co-authorship network connecting the top 25 collaborators of M. Hortós. A scholar is included among the top collaborators of M. Hortós based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Hortós. M. Hortós is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aymerich, Teresa, et al.. (2023). Antimicrobial potential of Ericaria selaginoides extracts against Listeria monocytogenes in “mató”, a Catalan fresh cheese. Journal of Applied Phycology. 35(2). 949–959. 2 indexed citations
2.
Martínez, María‐Aránzazu, Bernardo López-Torres, Jorge-Enrique Maximiliano, et al.. (2023). Bifurcaria bifurcata extract exerts antioxidant effects on human Caco-2 cells. Environmental Research. 231(Pt 1). 116141–116141. 5 indexed citations
3.
Peteiro, César, et al.. (2022). Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: Analysis and assessment of quantification methods. Food Research International. 159. 111609–111609. 9 indexed citations
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Peteiro, César, et al.. (2022). Brown Macroalgae (Phaeophyceae): A Valuable Reservoir of Antimicrobial Compounds on Northern Coast of Spain. Marine Drugs. 20(12). 775–775. 14 indexed citations
6.
Guerrero, Luís, Yannick Weesepoel, Jason Argyris, et al.. (2020). Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits. European Food Research and Technology. 246(7). 1439–1457. 2 indexed citations
7.
Postupolski, Jacek, et al.. (2017). Generation of occurrence data on citrinin in food. EFSA Supporting Publications. 14(2). 36 indexed citations
8.
Weesepoel, Yannick, Alex Koot, I. Iglesias, et al.. (2017). Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis. Food Research International. 99(Pt 1). 133–146. 62 indexed citations
9.
Guerrero, Luís, Marta Gratacós-Cubarsí, Anna Claret, et al.. (2016). Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation. Scientia Horticulturae. 201. 46–56. 65 indexed citations
10.
Marcos, Begonya, P. Gou, María Dolors Guárdia, et al.. (2012). Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: A tool to predict pork quality. Meat Science. 95(3). 688–693. 7 indexed citations
11.
Marcos, Begonya, P. Gou, X. Serra, et al.. (2012). Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hams. Meat Science. 93(2). 233–239. 4 indexed citations
12.
Santé-Lhoutellier, Véronique, Nathalie Robert, P. Gou, et al.. (2012). PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams—II. Associations in French dry-cured ham Jambon de Bayonne and their dependence on salt reduction. Meat Science. 92(4). 354–359. 15 indexed citations
13.
Gou, P., M. Hortós, J. Arnau, et al.. (2012). PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams — I. Associations in Spanish dry-cured ham Jamón Serrano. Meat Science. 92(4). 346–353. 14 indexed citations
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González, J., M. Gispert, M.A. Oliver, et al.. (2009). Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs. Meat Science. 83(3). 438–442. 50 indexed citations
18.
Gispert, M., Luís Guerrero, Antonio Velarde, et al.. (2008). Consumers’ sensory acceptability of pork from immunocastrated male pigs. Meat Science. 80(4). 1013–1018. 97 indexed citations
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20.
Varona, L., Oriol Vidal, Raquel Quintanilla, et al.. (2005). Bayesian analysis of quantitative trait loci for boar taint in a Landrace outbred population1. Journal of Animal Science. 83(2). 301–307. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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