Pierre Picouet

3.3k total citations
56 papers, 2.3k citations indexed

About

Pierre Picouet is a scholar working on Plant Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Pierre Picouet has authored 56 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 17 papers in Biotechnology and 15 papers in Animal Science and Zoology. Recurrent topics in Pierre Picouet's work include Postharvest Quality and Shelf Life Management (17 papers), Microbial Inactivation Methods (17 papers) and Meat and Animal Product Quality (15 papers). Pierre Picouet is often cited by papers focused on Postharvest Quality and Shelf Life Management (17 papers), Microbial Inactivation Methods (17 papers) and Meat and Animal Product Quality (15 papers). Pierre Picouet collaborates with scholars based in Spain, France and Italy. Pierre Picouet's co-authors include Elsa Lloret, Avelina Fernández, Avelina Fernández, Teresa Aymerich, J.M. Monfort, İnmaculada Viñas, Raúl Trbojevich, Maribel Abadías, P. Gou and María Dolors Guárdia and has published in prestigious journals such as Advanced Materials, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Pierre Picouet

56 papers receiving 2.2k citations

Peers

Pierre Picouet
Malco C. Cruz-Romero Ireland
M. Sinigaglia Italy
T. Matthew Taylor United States
John D. Floros United States
Nélio José de Andrade Brazil
Haiying Cui China
Avik Mukherjee India
Sea C. Min South Korea
Yanhong Bai China
Ali Ehsani Iran
Malco C. Cruz-Romero Ireland
Pierre Picouet
Citations per year, relative to Pierre Picouet Pierre Picouet (= 1×) peers Malco C. Cruz-Romero

Countries citing papers authored by Pierre Picouet

Since Specialization
Citations

This map shows the geographic impact of Pierre Picouet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Picouet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Picouet more than expected).

Fields of papers citing papers by Pierre Picouet

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pierre Picouet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Picouet. The network helps show where Pierre Picouet may publish in the future.

Co-authorship network of co-authors of Pierre Picouet

This figure shows the co-authorship network connecting the top 25 collaborators of Pierre Picouet. A scholar is included among the top collaborators of Pierre Picouet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierre Picouet. Pierre Picouet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gou, P., et al.. (2022). Dielectric Heating: A Review of Liquid Foods Processing Applications. Food Reviews International. 39(8). 5684–5702. 21 indexed citations
2.
Picouet, Pierre, et al.. (2021). Food‐related oral discomfort: A cross‐sectional survey assessing the sensory dimension of oral discomfort in French independently living adults. Journal of Oral Rehabilitation. 48(8). 916–926. 3 indexed citations
3.
Picouet, Pierre, et al.. (2021). Hyperspectral Imaging to Characterize Table Grapes. Chemosensors. 9(4). 71–71. 1 indexed citations
4.
Muñoz, Israel, X. Serra, M. Dolors Guàrdia, et al.. (2020). Radio frequency cooking of pork hams followed with conventional steam cooking. LWT. 123. 109104–109104. 22 indexed citations
5.
6.
7.
Picouet, Pierre, P. Gou, Valerio Pruneri, Isabel Dı́az, & Massimo Castellari. (2019). Implementation of a quality by design approach in the potato chips frying process. Journal of Food Engineering. 260. 22–29. 4 indexed citations
8.
Picouet, Pierre, et al.. (2017). Acetylated pectins in raw and heat processed carrots. Carbohydrate Polymers. 177. 58–66. 55 indexed citations
9.
Lloret, Elsa, Avelina Fernández, Raúl Trbojevich, J. Arnau, & Pierre Picouet. (2016). Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham. Meat Science. 118. 8–14. 2 indexed citations
10.
Picouet, Pierre, Almudena Fernández, C.E. Realini, & Elsa Lloret. (2013). Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres. Meat Science. 96(1). 574–580. 23 indexed citations
11.
Sisquella, M., İnmaculada Viñas, Pierre Picouet, Rosário Torres, & J. Usall. (2013). Effect of host and Monilinia spp. variables on the efficacy of radio frequency treatment on peaches. Postharvest Biology and Technology. 87. 6–12. 32 indexed citations
12.
Fulladosa, E., et al.. (2012). Estimation of dry-cured ham composition using dielectric time domain reflectometry. Meat Science. 93(4). 873–879. 17 indexed citations
13.
Lloret, Elsa, et al.. (2012). Study of the antifungal potential of novel cellulose/copper composites as absorbent materials for fruit juices. International Journal of Food Microbiology. 158(2). 113–119. 51 indexed citations
14.
Pérez-Juan, M., Alain Kondjoyan, Pierre Picouet, & C.E. Realini. (2012). Effect of marination and microwave heating on the quality of Semimembranosus and Semitendinosus muscles from Friesian mature cows. Meat Science. 92(2). 107–114. 27 indexed citations
15.
Gou, P., et al.. (2010). Feasibility of near-infrared spectroscopy to predict aw and moisture and NaCl contents of fermented pork sausages. Meat Science. 85(2). 325–330. 35 indexed citations
16.
Fernández, Avelina, Pierre Picouet, & Elsa Lloret. (2010). Reduction of the Spoilage-Related Microflora in Absorbent Pads by Silver Nanotechnology during Modified Atmosphere Packaging of Beef Meat. Journal of Food Protection. 73(12). 2263–2269. 76 indexed citations
17.
Fernández, Avelina, Pierre Picouet, & Elsa Lloret. (2010). Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon. International Journal of Food Microbiology. 142(1-2). 222–228. 129 indexed citations
18.
Abadías, Maribel, et al.. (2010). Effect of high pressure processing on the quality of acidified Granny Smith apple purée product. Innovative Food Science & Emerging Technologies. 11(4). 557–564. 182 indexed citations
19.
Aymerich, Teresa, Pierre Picouet, & J.M. Monfort. (2007). Decontamination technologies for meat products. Meat Science. 78(1-2). 114–129. 253 indexed citations
20.
Picouet, Pierre, Adolfo Fernández, X. Serra, J.J. Suñol, & J. Arnau. (2007). Microwave Heating of Cooked Pork Patties as a Function of Fat Content. Journal of Food Science. 72(2). E57–63. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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