Marta Gil

1.8k citations

54 papers · 1.3k indexed · h-index 23

Impact in

Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Small Animals top 5%
- Animal Behavior and Welfare Studies

Papers in

Animal Science and Zoology 44
- Meat and Animal Product Quality 42
- Animal Nutrition and Physiology 25
Insect Science 9
- Bee Products Chemical Analysis 5

Co-authors: Carmen Sárraga M. Gispert M.A. Oliver J.A. Garcı́a-Regueiro Roser Cussó Luís Guerrero M.M. Campo Graham Plastow
Journals: Meat Science (19 papers)Journal of Animal Science (5 papers)Food Chemistry (4 papers)Journal of the Science of Food and Agriculture (2 papers)Journal of Clinical Oncology (2 papers)
Partner nations: Spain France Italy

In The Last Decade

Marta Gil

52 papers receiving 1.2k citations

Peers

Countries citing papers authored by Marta Gil

Since Specialization

Citations

This map shows the geographic impact of Marta Gil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Gil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Gil more than expected).

Fields of papers citing papers by Marta Gil

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Gil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Gil. The network helps show where Marta Gil may publish in the future.

Co-authors

The 25 scholars most cited alongside Marta Gil, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Marta Gil Line = papers co-authored together Marta Gil links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Effects of Rose Hip (Rosa canina L.) Extract as a Natural Ingredient on the Nutritional Composition, Oxidative Stability and Sensory Attributes of Raw and Cooked Pork Patties from Majorcan Black Pig Breed under Retail Conditions IRTA (Institut de Recerca i Tecnologia Agroalimentaries) ·Evelyn Andrea Rivera Toapanta, Maria Jose Oruna, Carlos Terriente, Gonzalez Gonzalez, Luís Guerrero, Ana Claret, Jane Paker, Marta Gil, M.A. Oliver	2022	2
2	Retrospective study to identify risk factors for chronic kidney disease in children with congenital solitary functioning kidney detected by neonatal renal ultrasound screening Medicine ·Adela Urisarri, Marta Gil, Natalia Mandiá, Luis Aldámiz‐Echevarría, Iria Roca, Domingo González‐Lamuño, María L. Couce	2018	11
3	Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint Meat Science ·Francesc Borrisser-Pairó, Nuria Panella‐Riera, Marta Gil, Zein Kallas, María Belén Linares, Macarena Egea, María Dolores Garrido, M.A. Oliver	2016	15
4	Prevalence of boar taint in commercial pigs from Spanish farms Meat Science ·Francesc Borrisser-Pairó, Nuria Panella‐Riera, D. Zammerini, A. Olivares, María Dolores Pitarch Garrido, B. Martı́nez, Marta Gil, J.A. Garcı́a-Regueiro, M.A. Oliver	2015	22
5	Polymorphisms in the regulatory region of the porcine MYLPF gene are related to meat quality traits in the Large White breed Meat Science ·Marion T. Ryan, Aisling O’Halloran, Ruth M. Hamill, Grace Davey, Marta Gil, O. I. Southwood, Torres Sweeney	2015	5
6	Novel variation in the FABP3 promoter and its association with fatness traits in pigs Meat Science ·Torres Sweeney, Aisling O’Halloran, Ruth M. Hamill, Grace Davey, Marta Gil, O. I. Southwood, Marion T. Ryan	2014	10
7	Majorcan Black Pig as a traditional pork production system: Improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative product Meat Science ·J. González, J. Jaume, Emma Fàbrega, M. Gispert, Marta Gil, Angels Oliver, Pol Llonch, M. Dolors Guàrdia, C.E. Realini, J. Arnau, J. Tibau	2013	6
8	Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom Meat Science ·Marta Blanch, Nuria Panella‐Riera, P. Chevillon, (unknown), Marta Gil, José María Gil Roig, Zein Kallas, M.A. Oliver	2011	25
9	Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines Meat Science ·Marta Gil, M. I. Delday, M. Gispert, Maria Font‐i‐Furnols, Charlotte M. Maltin, Graham Plastow, R.E. Klont, A. Sosnicki, Domingo Laborda Carrión	2008	48
10	Relationships between carcass quality parameters and genetic types Meat Science ·M. Gispert, (unknown), Marta Gil, Antonio Velarde, A. Diestre, D. Carrión, A. Sosnicki, Graham Plastow	2007	55
11	Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits Meat Science ·Marta Gil, Jorge A. Ramı́rez, M. Pla, B. Ariño, Pilar Hernández, Mariam Pascual, A. Blasco, Luís Guerrero, Gyöngyi Hajós, Emőke Szerdahelyi, M.A. Oliver	2005	28
12	Polymorphism of the pig 2,4-dienoyl CoA reductase 1 gene (DECR1) and its association with carcass and meat quality traits1 Journal of Animal Science ·Marcel Amills, Oriol Vidal, L. Varona, A. Tomás, Marta Gil, Armand Sánchez, J. L. Noguera	2005	27
13	Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls Meat Science ·Mamen Oliván, Antonio Hernández Martínez, K. Osoro, C. Sañudo, B. Panea, J.L. Olleta, M.M. Campo, M.A. Oliver, X. Serra, Marta Gil, J. Piedrafita	2004	42
14	The effects of castration on the eating quality of dry-cured ham Meat Science ·Sancho Bañón, Marta Gil, María Dolores Garrido	2003	30
15	Role of long-chain polyunsaturated fatty acids in infant nutrition European Journal of Clinical Nutrition ·Ángel Gil, Marı́a Jesús Ramı́rez-Expósito, Marta Gil	2003	29
16	Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits Meat Science ·X. Serra, Marta Gil, M. Gispert, Luís Guerrero, M.A. Oliver, C. Sañudo, M.M. Campo, B. Panea, J.L. Olleta, Raquel Quintanilla, J. Piedrafita	2003	53
17	The relationship between pig genetics, myosin heavy chain I, biochemical traits and quality of M. longissimus thoracis Meat Science ·Marta Gil, MA. ÀNGELS OLIVER, M. Gispert, A. Diestre, A. Sosnicki, A. Lacoste, Domingo Laborda Carrión	2003	39
18	The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds Meat Science ·Marta Gil, X. Serra, M. Gispert, M.A. Oliver, C. Sañudo, B. Panea, J.L. Olleta, M.M. Campo, Mamen Oliván, K. Osoro, M.D. García-Cachán, Rosario Cruz-Sagredo, M. Izquierdo, Manuel Beato Espejo, Marta Martı́n, J. Piedrafita	2001	66
19	Fat quality from lean pigs. Hispana ·Sancho Bañón, M. V. Granados, José María Cayuela, Marta Gil, Emília Chagas Costa, María Dolores Garrido	2000	1
20	Effect of curing salt and phosphate on the activity of porcine muscle proteases Meat Science ·Carmen Sárraga, Marta Gil, J. Arnau, J.M. Monfort, Roser Cussó	1989	71

About Marta Gil

Marta Gil is a scholar working on Animal Science and Zoology, Insect Science, Cell Biology, Food Science and Sensory Systems, having authored 54 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (42 papers), Animal Nutrition and Physiology (25 papers), Sensory Analysis and Statistical Methods (7 papers), Genetic and phenotypic traits in livestock (5 papers), Bee Products Chemical Analysis (5 papers), Glioma Diagnosis and Treatment (4 papers), Calpain Protease Function and Regulation (4 papers) and Muscle metabolism and nutrition (4 papers). The work is most often cited by research in Animal Science and Zoology (997 citations), Small Animals (118 citations), Food Science (223 citations), Insect Science (125 citations) and Nutrition and Dietetics (127 citations). Marta Gil has collaborated with scholars based in Spain, France and Italy. Frequent co-authors include Carmen Sárraga, M. Gispert, M.A. Oliver, J.A. Garcı́a-Regueiro, Roser Cussó, Luís Guerrero, M.M. Campo, Graham Plastow, J.L. Olleta and J. Piedrafita. Their work appears in journals such as Meat Science, Journal of Animal Science, Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Clinical Oncology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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