Katja Rosenvold

3.6k citations

42 papers · 2.8k indexed · 1 hit paper · h-index 25

Impact in

Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Small Animals top 2%
- Animal Behavior and Welfare Studies

Papers in

Animal Science and Zoology 39
- Meat and Animal Product Quality 39
- Animal Nutrition and Physiology 26
- Pharmacological Effects and Assays 4
Small Animals 4
- Animal Behavior and Welfare Studies 4

Co-authors: Henrik J. Andersen K.L. Pearce David Hopkins Yuan H. Brad Kim Anders Karlsson Robyn D. Warner Annette Schäfer Emöke Bendixen
Journals: Meat Science (24 papers)Journal of Animal Science (4 papers)Animal Production Science (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Journal of Food Composition and Analysis (1 paper)
Partner nations: New Zealand Denmark Australia

In The Last Decade

Katja Rosenvold

42 papers receiving 2.7k citations

Hit Papers

align trajectories log scale

Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review 2011 · 618 citations

Peers

Countries citing papers authored by Katja Rosenvold

Since Specialization

Citations

This map shows the geographic impact of Katja Rosenvold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katja Rosenvold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katja Rosenvold more than expected).

Fields of papers citing papers by Katja Rosenvold

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katja Rosenvold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katja Rosenvold. The network helps show where Katja Rosenvold may publish in the future.

Co-authors

The 25 scholars most cited alongside Katja Rosenvold, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Katja Rosenvold Line = papers co-authored together Katja Rosenvold links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steers Meat Science ·Stefan Clerens, Ancy Thomas, Jessica Gathercole, Jeffrey E. Plowman, Jin Pingping, Anita J. Grosvenor, Stephen R. Haines, P.M. Dobbie, M. Paulzen, Katja Rosenvold, Jolon M. Dyer, Santanu Deb‐Choudhury	2016	10
2	Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis Meat Science ·Robyn D. Warner, R.H. Jacob, Katja Rosenvold, Simone Rochfort, Craige Trenerry, Tim Plozza, M. B. McDonagh	2015	34
3	Muscle metabolism in sheep and cattle in relation to high rigor temperature – overview and perspective Animal Production Science ·P.E. Strydom, Katja Rosenvold	2014	6
4	Pre rigor processing, ageing and freezing on tenderness and colour stability of lamb loins Meat Science ·Yuan H. Brad Kim, Rose Conway-Walsh, Katja Rosenvold	2013	33
5	Rapid tenderisation of lamb M. longissimus with very fast chilling depends on rapidly achieving sub-zero temperatures Meat Science ·R.H. Jacob, Katja Rosenvold, SUSAN MORGAN, Robert Kemp, Robyn D. Warner, G.H. Geesink	2012	25
6	High pre rigor temperature limits the ageing potential of beef that is not completely overcome by electrical stimulation and muscle restraining Meat Science ·Yuan H. Brad Kim, doaa abdelsamea, Gérard Waelput, Katja Rosenvold	2011	29
7	Retail colour display life of chilled lamb as affected by processing conditions and storage temperature Meat Science ·Katja Rosenvold, Eva Wiklund	2011	33
8	Effect of ageing prior to freezing on colour stability of ovine longissimus muscle Meat Science ·Yuan H. Brad Kim, R Iervolino, Katja Rosenvold	2010	69
9	Quality of chilled-never-frozen versus chilled-frozen-thawed lamb : Brief Communication Proceedings of the New Zealand Society of Animal Production ·Eva Wiklund, Hermann Eggert, Оксана Павленко, Sara Ashour, Myriam Frauenrath, Katja Rosenvold	2009	1
10	The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures Meat Science ·Katja Rosenvold, Mike F. North, C.E. Devine, Elisabeth Micklander, Per Waaben Hansen, P.M. Dobbie, Robyn Wells	2007	54
11	Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs Meat Science ·Katja Rosenvold, Hanne Christine Bertram, J.F. Young	2006	9
12	Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork Meat Science ·J.F. Young, Hanne Christine Bertram, Katja Rosenvold, Gunilla Lindahl, N. Oksbjerg	2005	39
13	Factors of significance for pork quality—a review Meat Science ·Katja Rosenvold, Henrik J. Andersen	2003	407
14	Dietary manipulation of pro- and macroglycogen in porcine skeletal muscle1 Journal of Animal Science ·Katja Rosenvold, B. Essén‐Gustavsson, Henrik J. Andersen	2003	44
15	The significance of pre-slaughter stress and diet on colour and colour stability of pork Meat Science ·Katja Rosenvold, Henrik J. Andersen	2003	75
16	Physical changes of significance for early post mortem water distribution in porcine M. longissimus Meat Science ·Hanne Christine Bertram, Annette Schäfer, Katja Rosenvold, Henrik J. Andersen	2003	72
17	Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M. longissimus dorsi Meat Science ·Laurits Lydehøj Hansen, H. Agerhem, Katja Rosenvold, M. T. Jensen	2002	14
18	The calibration temperature of pH-glass electrodes: significance for meat quality classification Meat Science ·Anders Karlsson, Katja Rosenvold	2002	13
19	Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress Meat Science ·Katja Rosenvold, Helle Nygaard Lærke, Søren Krogh Jensen, Anders Karlsson, K. Lundström, Henrik J. Andersen	2002	49
20	Strategic finishing feeding as a tool in the control of pork quality Meat Science ·Katja Rosenvold, Helle Nygaard Lærke, Søren Krogh Jensen, Anders Karlsson, K. Lundström, Henrik J. Andersen	2001	46

About Katja Rosenvold

Katja Rosenvold is a scholar working on Animal Science and Zoology, Small Animals, Insect Science, Cell Biology and Analytical Chemistry, having authored 42 papers that have together received 2.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (26 papers), Muscle metabolism and nutrition (7 papers), Advanced Chemical Sensor Technologies (6 papers), Biochemical effects in animals (4 papers), Animal Behavior and Welfare Studies (4 papers), Pharmacological Effects and Assays (4 papers) and Bee Products Chemical Analysis (3 papers). The work is most often cited by research in Animal Science and Zoology (2.4k citations), Small Animals (216 citations), Food Science (529 citations), Insect Science (344 citations) and Cell Biology (328 citations). Katja Rosenvold has collaborated with scholars based in New Zealand, Denmark and Australia. Frequent co-authors include Henrik J. Andersen, K.L. Pearce, David Hopkins, Yuan H. Brad Kim, Anders Karlsson, Robyn D. Warner, Annette Schäfer, Emöke Bendixen, Peter Roepstorff and René Lametsch. Their work appears in journals such as Meat Science, Journal of Animal Science, Animal Production Science, Journal of Agricultural and Food Chemistry and Journal of Food Composition and Analysis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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