Vikas Kumar

6.6k total citations · 2 hit papers
184 papers, 4.1k citations indexed

About

Vikas Kumar is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Vikas Kumar has authored 184 papers receiving a total of 4.1k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Plant Science, 73 papers in Food Science and 58 papers in Nutrition and Dietetics. Recurrent topics in Vikas Kumar's work include Phytochemicals and Antioxidant Activities (47 papers), Food composition and properties (18 papers) and Food Science and Nutritional Studies (16 papers). Vikas Kumar is often cited by papers focused on Phytochemicals and Antioxidant Activities (47 papers), Food composition and properties (18 papers) and Food Science and Nutritional Studies (16 papers). Vikas Kumar collaborates with scholars based in India, South Korea and Thailand. Vikas Kumar's co-authors include Satish Kumar, Yogesh Gat, Beenu Tanwar, Anil Panghal, Ashwani Kumar, Jaspreet Kaur, Rakesh Sharma, Sheenam Suri, Navnidhi Chhikara and Sawinder Kaur and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Vikas Kumar

173 papers receiving 4.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns

2019 265 citations Satish Kumar, Vikas Kumar et al. profile →
Saponins: A concise review on food related aspects, applications and health implications

2023 96 citations Ramandeep Kaur, Satish Kumar et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vikas Kumar India	34	1.7k	1.2k	1.1k	848	544	184	4.1k
Muhammad Afzaal Pakistan	34	1.9k 1.1×	849 0.7×	963 0.9×	1.2k 1.4×	500 0.9×	231	4.4k
Runu Chakraborty India	29	1.6k 0.9×	728 0.6×	936 0.9×	728 0.9×	618 1.1×	135	3.9k
Chi‐Fai Chau Taiwan	34	1.7k 1.0×	986 0.8×	1.4k 1.3×	756 0.9×	477 0.9×	85	4.0k
Rui Liu China	42	1.6k 1.0×	1.4k 1.1×	1.0k 0.9×	1.4k 1.7×	337 0.6×	178	4.9k
Zhongkai Zhou China	35	1.3k 0.8×	1.1k 0.9×	1.6k 1.4×	948 1.1×	362 0.7×	121	3.6k
Pangzhen Zhang Australia	38	2.1k 1.2×	1.4k 1.1×	882 0.8×	1.1k 1.3×	936 1.7×	109	4.1k
Tuba Esatbeyoglu Germany	36	1.6k 1.0×	801 0.7×	752 0.7×	1.5k 1.7×	1.0k 1.8×	203	5.1k
Patrícia Morales Spain	36	2.2k 1.3×	1.5k 1.2×	1.2k 1.1×	870 1.0×	1.4k 2.5×	140	5.2k
Shahzad Hussain Saudi Arabia	36	2.0k 1.2×	1.1k 0.9×	1.4k 1.3×	770 0.9×	619 1.1×	191	4.7k
Beraat Özçelik Türkiye	37	2.2k 1.3×	937 0.8×	948 0.9×	1.1k 1.3×	1.4k 2.6×	133	4.9k

Countries citing papers authored by Vikas Kumar

Since Specialization

Citations

This map shows the geographic impact of Vikas Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vikas Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vikas Kumar more than expected).

Fields of papers citing papers by Vikas Kumar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vikas Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vikas Kumar. The network helps show where Vikas Kumar may publish in the future.

Co-authorship network of co-authors of Vikas Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of Vikas Kumar. A scholar is included among the top collaborators of Vikas Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vikas Kumar. Vikas Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kumar, Vikas, et al.. (2024). Conventional and non-conventional approaches for the extraction of rosehip phytocompounds and its bioactive, structural and antimicrobial characterization. Journal of Food Measurement & Characterization. 18(4). 2834–2845. 6 indexed citations

Rana, Sudha, Swati Kapoor, Harsh Panwar, Vikas Kumar, & B. V. C. Mahajan. (2024). Impact of packaging materials and storage durations on physico-chemical, techno-functional, antioxidant and oxidation properties of tomato seed protein isolate. Journal of Stored Products Research. 106. 102284–102284. 2 indexed citations

Kaur, Kamaljit, et al.. (2024). Effect of pre‐treatments on quality and storage stability of turmeric rhizome candy. International Journal of Food Science & Technology. 59(3). 1653–1663.

Saini, Ramesh Kumar, et al.. (2024). Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review. Foods. 13(8). 1227–1227. 21 indexed citations

Meena, Manoj, et al.. (2023). Morphological and Biochemical Changes in Moth Bean during Drought Stress. International Journal of Environment and Climate Change. 13(11). 187–201. 2 indexed citations

Kaur, Ramandeep, Vikas Kumar, Poonam Aggarwal, & Gurvinder Singh. (2023). Application of green technologies for the extraction of phytocompounds from C. pseudolimon residues; an approach for biological characterization. Sustainable Chemistry and Pharmacy. 36. 101258–101258. 1 indexed citations

Kaur, Ramandeep, et al.. (2023). New horizon of rosehip seed oil: Extraction, characterization for its potential applications as a functional ingredient. Food Chemistry. 437(Pt 1). 137568–137568. 9 indexed citations

Kumar, Vikas, et al.. (2022). Valorisation of kinnow peel for development of phytochemical enriched tea infusion: standardisation of tea bag loading, dipping temperature and dips per minute for the better extraction of bioactive compounds. International Journal of Food Science & Technology. 58(5). 2715–2721. 2 indexed citations

Singh, Jyoti, Sawinder Kaur, Prasad Rasane, Vikas Kumar, & Vikas Nanda. (2022). Effect of particle size on physical, techno‐functional and antioxidant properties of corn silk powder. International Journal of Food Science & Technology. 58(5). 2679–2685. 8 indexed citations

10.

Kaur, Sawinder, et al.. (2021). Optimization of Carotenoid Pigment Extraction from Epicoccum nigrum Fermented Wheat Bran. Industrial Biotechnology. 17(2). 100–104. 4 indexed citations

11.

Kumar, Vikas, et al.. (2020). Screening of the barley germplasm/varieties against barley aphid (Rhopalosiphum maidis) Fitch. Journal of Entomology and Zoology Studies. 8(3). 580–584. 2 indexed citations

12.

Kumar, Vikas, et al.. (2020). Process Optimization for Extraction of Phytochemicals from Ficus racemosa: Phytochemical Extraction. The Natural Products Journal. 11(5). 682–689. 1 indexed citations

13.

Singhal, Somya, Prasad Rasane, Jyoti Singh, et al.. (2019). Effect of processing on vital chemical components of button mushroom. Journal of Food Process Engineering. 43(1). 4 indexed citations

14.

Sharma, Mayuri, Yogesh Gat, Shalini S. Arya, et al.. (2019). A Review on Microbial Alkaline Protease: An Essential Tool for Various Industrial Approaches. Industrial Biotechnology. 15(2). 69–78. 106 indexed citations

15.

Gupta, Kritika, et al.. (2019). Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties. Journal of Food Biochemistry. 43(7). e12878–e12878. 29 indexed citations

16.

Kumar, Ashwani, Amarjeet Kaur, V. K. Joshi, & Vikas Kumar. (2017). Rosa damascena: Quality evaluation and process optimization for the development of rose syrup. International Journal of Food and Fermentation Technology. 7(2). 279–285. 3 indexed citations

17.

Kumar, Ashok, et al.. (2015). Reclamation of Wasteland through Different Vegetative Interventions. Indian Forester. 141(5). 538–548. 1 indexed citations

18.

Krishnamurthy, S. L., et al.. (2014). Assessment of genetic diversity in rice genotypes for salinity tolerance using Saltol markers of Chromosome 1. Indian Journal of Genetics and Plant Breeding (The). 74(2). 243–243. 10 indexed citations

19.

Joshi, V. K., Vikas Kumar, & Ashwani Kumar. (2012). Physico-chemical and sensory evaluation of wines from different citrus fruits of Himachal Pradesh. International Journal of Food and Fermentation Technology. 2(2). 145–148. 6 indexed citations

20.

Kumar, Vikas, et al.. (2009). Pharmacognostical and phytochemical study on the leaves of Paederia foetida linn.. International Journal of PharmTech Research. 1(3). 918–920. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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