Poonam Aggarwal
About
In The Last Decade
Poonam Aggarwal
104 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 123
- Food Science 650
- Plant Science 380
- Nutrition and Dietetics 313
- Biomaterials 303
- Biochemistry 257
Countries citing papers authored by Poonam Aggarwal
This map shows the geographic impact of Poonam Aggarwal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Poonam Aggarwal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Poonam Aggarwal more than expected).
Fields of papers citing papers by Poonam Aggarwal
This network shows the impact of papers produced by Poonam Aggarwal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Poonam Aggarwal. The network helps show where Poonam Aggarwal may publish in the future.
Co-authorship network of co-authors of Poonam Aggarwal
This figure shows the co-authorship network connecting the top 25 collaborators of Poonam Aggarwal. A scholar is included among the top collaborators of Poonam Aggarwal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Poonam Aggarwal. Poonam Aggarwal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 4 | |
| 9 | 8 | |
| 10 | 9 | |
| 11 | 7 | |
| 12 | 7 | |
| 13 | 7 | |
| 14 | 13 | |
| 15 | 2 | |
| 16 | Studies on development of carbonated sugarcane juice beverages blended with fruit juices | 0 |
| 17 | Development of intermediate moisture product from carrot pulp | 2 |
| 18 | Chipping and nutritional quality of potato cultivars grown in North Indian plains. | 0 |
| 19 | Development of Phytochemical Rich Ice Cream Incorporating Kinnow Peel | 6 |
| 20 | Suitability of newly evolved antioxidant rich grape cultivars for processing into juice and beverages | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.