Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Artificial sweeteners – a review
2011378 citationsUtpal Raychaudhuri, Runu Chakraborty et al.profile →
An overview of encapsulation of active compounds used in food products by drying technology
2015281 citationsUtpal Raychaudhuri, Runu Chakraborty et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Runu Chakraborty
Since
Specialization
Citations
This map shows the geographic impact of Runu Chakraborty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Runu Chakraborty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Runu Chakraborty more than expected).
Fields of papers citing papers by Runu Chakraborty
This network shows the impact of papers produced by Runu Chakraborty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Runu Chakraborty. The network helps show where Runu Chakraborty may publish in the future.
Co-authorship network of co-authors of Runu Chakraborty
This figure shows the co-authorship network connecting the top 25 collaborators of Runu Chakraborty.
A scholar is included among the top collaborators of Runu Chakraborty based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Runu Chakraborty. Runu Chakraborty is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Chakraborty, Kaustav, et al.. (2018). Vinegar production from vegetable waste: Optimization of physical condition and kinetic modeling of fermentation process. 24(5). 508–516.5 indexed citations
7.
Chakraborty, Kaustav, et al.. (2014). Tropical fruit wines: Amini review.. 10(7).1 indexed citations
8.
Chakraborty, Runu, et al.. (2014). Effect of addition of rice bran oil extract on the stability of sunflower oil, sesame oil and their blends.. International Food Research Journal. 21(6). 2293–2298.5 indexed citations
9.
Das, L. M., Utpal Raychaudhuri, & Runu Chakraborty. (2013). Role of hydrocolloids in improving the physical and textural characteristics of fennel bread.. International Food Research Journal. 20(5). 2253–2259.10 indexed citations
10.
Das, Lipi, Utpal Raychaudhuri, & Runu Chakraborty. (2013). Herbal fortification of bread with fennel seeds.. Food Technology and Biotechnology. 51(3). 434–440.27 indexed citations
11.
Chakraborty, Runu, et al.. (2012). Characterization of Extrudate Prepared from Rice (Oryza sativa L) and Chapra (Fenneropenaeus indicus) by T win Screw Extrusion. Fishery Technology. 49(1). 50–53.2 indexed citations
12.
Ghosh, Saswati, Runu Chakraborty, & Utpal Raychaudhuri. (2012). Optimizing process conditions for palm (Borassus flabelliffer ) wine fermentation using Response Surface Methodology. International Food Research Journal. 19(4). 1633–1639.15 indexed citations
Bandyopadhyay, Mahuya, Runu Chakraborty, & Utpal Raychaudhuri. (2006). A comparative study of non-conventional coagulants vis-à-vis traditional coagulant on chhana (an acid and heat coagulated product from milk). Journal of Scientific & Industrial Research. 65(12). 995–999.2 indexed citations
19.
Chakraborty, Runu, et al.. (2006). Effect of combination pre-treatment on physicochemical, sensory and microbial characteristics of fresh aerobically stored minced goat (Black Bengal) meat organs. AFRICAN JOURNAL OF BIOTECHNOLOGY. 5(12).5 indexed citations
20.
Chakraborty, Runu, et al.. (1999). STUDIES ON ENZYMATIC REACTION WITH EMULSION LIQUID MEMBRANE. Journal of Scientific & Industrial Research. 58(10). 785–790.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.