Runu Chakraborty
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 10%
- Plant Science top 5%
- Biochemistry top 0.5%
- Co-authors
- Utpal RaychaudhuriTanmay SarkarAbhishek DuttaMolla SalauddinArpita DasLipi DasRunni MukherjeeSusmita Ghosh
- Topics
- Phytochemicals and Antioxidant Activities (43 papers)Food Science and Nutritional Studies (18 papers)Food composition and properties (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of The Electrochemical SocietyJournal of Membrane Science
In The Last Decade
Runu Chakraborty
131 papers receiving 3.7k citations
Hit Papers
Peers
Comparison fields: 5 of 159
- Food Science 1.6k
- Nutrition and Dietetics 936
- Molecular Biology 728
- Plant Science 728
- Biochemistry 618
Countries citing papers authored by Runu Chakraborty
This map shows the geographic impact of Runu Chakraborty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Runu Chakraborty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Runu Chakraborty more than expected).
Fields of papers citing papers by Runu Chakraborty
This network shows the impact of papers produced by Runu Chakraborty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Runu Chakraborty. The network helps show where Runu Chakraborty may publish in the future.
Co-authorship network of co-authors of Runu Chakraborty
This figure shows the co-authorship network connecting the top 25 collaborators of Runu Chakraborty. A scholar is included among the top collaborators of Runu Chakraborty based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Runu Chakraborty. Runu Chakraborty is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 8 | |
| 4 | 4 | |
| 5 | 17 | |
| 6 | Vinegar production from vegetable waste: Optimization of physical condition and kinetic modeling of fermentation process | 5 |
| 7 | Tropical fruit wines: Amini review. | 1 |
| 8 | Role of hydrocolloids in improving the physical and textural characteristics of fennel bread. | 10 |
| 9 | Herbal fortification of bread with fennel seeds. | 27 |
| 10 | Optimizing process conditions for palm (Borassus flabelliffer ) wine fermentation using Response Surface Methodology | 15 |
| 11 | Characterization of Extrudate Prepared from Rice (Oryza sativa L) and Chapra (Fenneropenaeus indicus) by T win Screw Extrusion | 2 |
| 12 | 13 | |
| 13 | 140 | |
| 14 | 4 | |
| 15 | Physical and sensory characteristics of low fat dairy dessert (Rasogolla) fortified with natural source of β- carotene | 3 |
| 16 | A comparative study of non-conventional coagulants vis-à-vis traditional coagulant on chhana (an acid and heat coagulated product from milk) | 2 |
| 17 | Effect of combination pre-treatment on physicochemical, sensory and microbial characteristics of fresh aerobically stored minced goat (Black Bengal) meat organs | 5 |
| 18 | 5 | |
| 19 | 19 | |
| 20 | STUDIES ON ENZYMATIC REACTION WITH EMULSION LIQUID MEMBRANE | 1 |
About Runu Chakraborty
Runu Chakraborty is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 135 papers that have together received 3.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (43 papers), Food Science and Nutritional Studies (18 papers) and Food composition and properties (15 papers). The work is most often cited by research in Biochemistry (618 citations), Food Science (1.6k citations) and Nutrition and Dietetics (936 citations). Runu Chakraborty has collaborated with scholars based in India, Malaysia and Belgium. Frequent co-authors include Utpal Raychaudhuri, Tanmay Sarkar, Abhishek Dutta, Molla Salauddin, Arpita Das, Lipi Das, Runni Mukherjee, Susmita Ghosh, Mahuya Bandyopadhyay and Siddhartha Pati. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of The Electrochemical Society and Journal of Membrane Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.