Harish Kumar

2.6k total citations · 2 hit papers
80 papers, 1.8k citations indexed

About

Harish Kumar is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Harish Kumar has authored 80 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 16 papers in Food Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Harish Kumar's work include Enzyme Catalysis and Immobilization (5 papers), Infant Nutrition and Health (5 papers) and Animal health and immunology (5 papers). Harish Kumar is often cited by papers focused on Enzyme Catalysis and Immobilization (5 papers), Infant Nutrition and Health (5 papers) and Animal health and immunology (5 papers). Harish Kumar collaborates with scholars based in India, Portugal and South Korea. Harish Kumar's co-authors include Naveen Kumar, Rahul Mehra, Raman Seth, Raquel P. F. Guiné, Rajat Singh, Ravinder Kaushik, Ankur Gaur, Tek Chand Bhalla, Shiv Kumar and Yash Pal Singh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Molecular Biology and Analytical Biochemistry.

In The Last Decade

Harish Kumar

71 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

2021 172 citations Krishan Kumar, Rahul Mehra et al. Foods profile →
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications

2022 128 citations Shiv Kumar, Raquel P. F. Guiné et al. profile →

Peers

Harish Kumar

MB

FS

PS

MC

BE

Jianwei Mao China

Raquel C. Kuhn Brazil

Phuong Lan Tran‐Nguyen Vietnam

Zhijun Zhang China

Yuanting Zhu China

Behrouz Akbari‐adergani Iran

Claire Bordes France

Vuanghao Lim Malaysia

Giuliana Bianco Italy

Ubaid ur Rahman Pakistan

Jianwei Mao China

Harish Kumar

526 ×1.2

MB

542 ×1.6

FS

551 ×1.8

PS

272 ×1.0

MC

305 ×1.1

BE

Citations per year, relative to Harish Kumar Harish Kumar (= 1×) peers Jianwei Mao

Countries citing papers authored by Harish Kumar

Since Specialization

Citations

This map shows the geographic impact of Harish Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harish Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harish Kumar more than expected).

Fields of papers citing papers by Harish Kumar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harish Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harish Kumar. The network helps show where Harish Kumar may publish in the future.

Co-authorship network of co-authors of Harish Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of Harish Kumar. A scholar is included among the top collaborators of Harish Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harish Kumar. Harish Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Bhardwaj, Ashutosh, Harish Kumar, & Ashok Sharma. (2025). CuO/NiO-doped ordered mesoporous carbon for high-performance photocatalytic degradation of dye and energy storage application. Inorganic Chemistry Communications. 185. 115997–115997.

2.

Kumar, Harish, et al.. (2025). Magnetic field and dissolved oxygen assisted ultra-high photocatalytic activity of α-γ-Fe2O3 heterophase wrapped with rGO sheets for the removal of rifampicin. Applied Materials Today. 44. 102706–102706. 4 indexed citations

3.

Lata, Suman, et al.. (2025). Optimization of Nb2O5/g-C3N4/PPy as an electrode material for prevailing electrochemical performance. Frontiers in Energy Research. 13. 3 indexed citations

4.

Mehra, Rahul, et al.. (2024). Impact of colostrum-derived whey and beetroot powder on the nutritional, rheological and sensory characteristics of set-type yogurt. Journal of Food Science and Technology. 63(2). 297–309.

5.

Singh, Yash Pal & Harish Kumar. (2024). A recent update on huprine and its hybrids as a potential multifunctional agent for the treatment of Alzheimer's disease. Chemical Biology & Drug Design. 103(2). 10 indexed citations

6.

Singh, Yash Pal & Harish Kumar. (2024). Recent Advances in Medicinal Chemistry of Memantine Against Alzheimer's Disease. Chemical Biology & Drug Design. 104(4). e14638–e14638. 15 indexed citations

7.

Kumar, Shiv, et al.. (2024). Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract. Journal of Food Science and Technology. 61(8). 1525–1535. 1 indexed citations

8.

Kaushik, Rekha, Poonam Khanna, Rahul Mehra, et al.. (2023). Determination of heavy metals in vended Indian street foods: Application of advanced multivariate analysis. Journal of Food Composition and Analysis. 123. 105592–105592. 4 indexed citations

9.

Mehra, Rahul, Anuradha Bhardwaj, Yash Pal, et al.. (2023). Comparative metabolomics analysis of Halari donkey colostrum and mature milk throughout lactation stages using 1H Nuclear Magnetic Resonance. LWT. 182. 114805–114805. 10 indexed citations

10.

Kumar, Naveen, Rajat Singh, Harish Kumar, et al.. (2022). Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review. Journal of Food Quality. 2022. 1–19. 24 indexed citations

11.

Kumar, Harish, et al.. (2022). Characterization of Partial Sequence of Myostatin Gene Exon 2 along with SNP detection in Indian Horse Breeds (Equus caballus). Journal of Equine Veterinary Science. 116. 104047–104047. 1 indexed citations

12.

Mehra, Rahul, Shiv Kumar, Rajat Singh, et al.. (2022). Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder. Food Chemistry X. 15. 100364–100364. 9 indexed citations

13.

Mehra, Rahul, et al.. (2022). A Systematic Review of the Bioactive Components, Nutritional Qualities and Potential Therapeutic Applications of Donkey Milk. Journal of Equine Veterinary Science. 115. 104006–104006. 26 indexed citations

14.

Kumar, Krishan, Rahul Mehra, Raquel P. F. Guiné, et al.. (2021). Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects. Foods. 10(12). 2996–2996. 172 indexed citations breakdown →

15.

Kumar, Harish, et al.. (2020). Evaluation of Physico-Chemical properties of lemongrass flavoured milk. International Journal of Chemical Studies. 8(2). 2127–2130. 1 indexed citations

16.

Kumar, Krishan, et al.. (2018). Effect of Incorporation of Oat Flour on Nutritional and Organoleptic Characteristics of Bread and Noodles. Current Research in Nutrition and Food Science Journal. 6(1). 148–156. 38 indexed citations

17.

Kumar, Harish, et al.. (2018). Maillard Browning: Pros and Cons in Dairy and Food Industries. 2(2). 9–18. 8 indexed citations

18.

Kumar, Harish, et al.. (2017). Synthesis and Characterization of Pure CoO and Ni-doped CoO-NiO-SiO2 Nanocomposites Using Sol-Gel Technique. Chemical Science Transactions.

19.

Kumar, Harish, et al.. (2015). Optimization of polyphenolic fortification of grape peel extract in stirred yogurt by response surface methodology. Indian Journal of Dairy Science. 69(1). 5 indexed citations

20.

Bhalla, Tek Chand & Harish Kumar. (2005). Nocardia globerulaNHB-2: a versatile nitrile-degrading organism. Canadian Journal of Microbiology. 51(8). 705–708. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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