Nauman Khalid
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 85
- Proteins in Food Systems 47
- Microencapsulation and Drying Processes 21
- Polysaccharides Composition and Applications 16
- Probiotics and Fermented Foods 14
- Food Chemistry and Fat Analysis 12
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- Food composition and properties 15
- Co-authors
- Mitsutoshi NakajimaIsao KobayashiMarcos A. NevesAsif AhmadColin J. BarrowIftikhar AhmedAnwaar AhmedKunihiko Uemura
- Journals
- Critical Reviews in Food Science and Nutrition (7 papers)International Journal of Food Science & Technology (6 papers)RSC Advances (6 papers)Food Research International (5 papers)Trends in Food Science & Technology (4 papers)
- Partner nations
- PakistanJapanUnited Arab Emirates
In The Last Decade
Nauman Khalid
168 papers receiving 4.9k citations
Hit Papers
Peers
Comparison fields: 5 of 172
- Food Science 2.0k
- Biochemistry 536
- Nutrition and Dietetics 727
- Plant Science 1.2k
- Biomaterials 284
Countries citing papers authored by Nauman Khalid
This map shows the geographic impact of Nauman Khalid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nauman Khalid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nauman Khalid more than expected).
Fields of papers citing papers by Nauman Khalid
This network shows the impact of papers produced by Nauman Khalid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nauman Khalid. The network helps show where Nauman Khalid may publish in the future.
Co-authors
The 25 scholars most cited alongside Nauman Khalid, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 1 | |
| 5 | 2024 | 9 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 5 | |
| 8 | 2024 | 2 | |
| 9 | 2023 | 20 | |
| 10 | 2023 | 0 | |
| 11 | 2022 | 3 | |
| 12 | 2022 | 5 | |
| 13 | 2022 | 2 | |
| 14 | 2022 | 15 | |
| 15 | 2019 | 19 | |
| 16 | 2019 | 16 | |
| 17 | 2018 | 31 | |
| 18 | 2017 | 23 | |
| 19 | 2013 | 6 | |
| 20 | Antimicrobial activity, phytochemical profile and trace minerals of black mulberry (Morus Nigra L.) fresh juice | 2011 | 41 |
About Nauman Khalid
Nauman Khalid is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Plant Science and Pharmacology, having authored 184 papers that have together received 5.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (47 papers), Microencapsulation and Drying Processes (21 papers), Pickering emulsions and particle stabilization (17 papers), Polysaccharides Composition and Applications (16 papers), Food composition and properties (15 papers), Probiotics and Fermented Foods (14 papers), Food Chemistry and Fat Analysis (12 papers) and Innovative Microfluidic and Catalytic Techniques Innovation (11 papers). The work is most often cited by research in Food Science (2.0k citations), Biochemistry (536 citations), Nutrition and Dietetics (727 citations), Plant Science (1.2k citations) and Biomaterials (284 citations). Nauman Khalid has collaborated with scholars based in Pakistan, Japan and United Arab Emirates. Frequent co-authors include Mitsutoshi Nakajima, Isao Kobayashi, Marcos A. Neves, Asif Ahmad, Colin J. Barrow, Iftikhar Ahmed, Anwaar Ahmed, Kunihiko Uemura, Benu Adhikari and Gaofeng Shu. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, International Journal of Food Science & Technology, RSC Advances, Food Research International and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.