Ravinder Kaushik

2.8k total citations · 2 hit papers
86 papers, 2.0k citations indexed

About

Ravinder Kaushik is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Ravinder Kaushik has authored 86 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 24 papers in Nutrition and Dietetics and 24 papers in Plant Science. Recurrent topics in Ravinder Kaushik's work include Food composition and properties (13 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (7 papers). Ravinder Kaushik is often cited by papers focused on Food composition and properties (13 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (7 papers). Ravinder Kaushik collaborates with scholars based in India, Poland and United States. Ravinder Kaushik's co-authors include Prince Chawla, Naveen Kumar, Sumit Arora, Sanju Bala Dhull, Aarti Bains, Agnieszka Najda, Harish Kumar, Mansuri M. Tosif, Aarti Bains and Kandi Sridhar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Renewable and Sustainable Energy Reviews and Food Chemistry.

In The Last Decade

Ravinder Kaushik

85 papers receiving 1.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

2021 172 citations Naveen Kumar, Ravinder Kaushik et al. Foods profile →
Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products

2025 16 citations Prince Chawla, Ravinder Kaushik et al. Foods profile →

Peers

Ravinder Kaushik

PHARM

Qiuping Zhong China

Yuliang Cheng China

Biao Yuan China

Cuina Wang China

Ping Shao China

Hengjun Du United States

Youn Young Shim Canada

Vellingiri Vadivel India

Muzzamal Hussain Pakistan

Qiuping Zhong China

Ravinder Kaushik

1.3k ×1.7

667 ×1.2

217 ×0.6

458 ×1.3

110 ×0.5

PHARM

Citations per year, relative to Ravinder Kaushik Ravinder Kaushik (= 1×) peers Qiuping Zhong

Countries citing papers authored by Ravinder Kaushik

Since Specialization

Citations

This map shows the geographic impact of Ravinder Kaushik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ravinder Kaushik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ravinder Kaushik more than expected).

Fields of papers citing papers by Ravinder Kaushik

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ravinder Kaushik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ravinder Kaushik. The network helps show where Ravinder Kaushik may publish in the future.

Co-authorship network of co-authors of Ravinder Kaushik

This figure shows the co-authorship network connecting the top 25 collaborators of Ravinder Kaushik. A scholar is included among the top collaborators of Ravinder Kaushik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ravinder Kaushik. Ravinder Kaushik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bains, Aarti, Kandi Sridhar, Ravinder Kaushik, et al.. (2025). Approaches and challenges for a sustainable low-carbon mushroom industry. Renewable and Sustainable Energy Reviews. 212. 115338–115338. 5 indexed citations

Tosif, Mansuri M., Mohd Ziaur Rehman, Ravinder Kaushik, Rupak Nagraik, & Aarti Bains. (2025). Cordia dichotoma fruit nanomucilage and beetroot anthocyanin-infused nanoemulsion: A functional and antimicrobial strategy for post-harvest management of tomato. Food Bioscience. 65. 106054–106054. 1 indexed citations

Tosif, Mansuri M., Aarti Bains, Gülden Gökşen, Ravinder Kaushik, & Prince Chawla. (2025). Application of mucilage-based functional and clean-label food ingredients as vegan fat replacers in different food products. Current Opinion in Food Science. 62. 101275–101275. 2 indexed citations

Bains, Aarti, Anil Kumar, Gülden Gökşen, et al.. (2024). Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry. International Journal of Biological Macromolecules. 283(Pt 2). 137591–137591. 5 indexed citations

Kaushik, Ravinder, Shuchi Upadhyay, Ansab Akhtar, et al.. (2024). The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation. Foods. 13(11). 1738–1738. 1 indexed citations

Kaushik, Ravinder, et al.. (2024). Development and characterization of multi-millet extruded food snack. Cereal Research Communications. 53(3). 1595–1609. 2 indexed citations

Kaushik, Ravinder, et al.. (2024). Vitamin-D as a multifunctional molecule for overall well-being: An integrative review. Clinical Nutrition ESPEN. 62(14). 10–21. 6 indexed citations

Bains, Aarti, Kandi Sridhar, Ravinder Kaushik, Prince Chawla, & Minaxi Sharma. (2023). Enzyme-assisted polysaccharides extraction from Calocybe indica: Synergistic antibiofilm and oxidative stability of essential oil nanoemulsion. International Journal of Biological Macromolecules. 242(Pt 2). 124843–124843. 19 indexed citations

Bains, Aarti, et al.. (2023). Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applications. Chemosphere. 347. 140656–140656. 26 indexed citations

10.

Upadhyay, Shuchi, Rajeev Tiwari, Sanjay Kumar, et al.. (2023). Utilization of Food Waste for the Development of Composite Bread. Sustainability. 15(17). 13079–13079. 8 indexed citations

11.

Bains, Aarti, Agnieszka Najda, Prince Chawla, et al.. (2022). Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion. Polymers. 14(10). 1938–1938. 11 indexed citations

12.

Kumar, Naveen, Rajat Singh, Harish Kumar, et al.. (2022). Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review. Journal of Food Quality. 2022. 1–19. 24 indexed citations

13.

Tosif, Mansuri M., Agnieszka Najda, Aarti Bains, et al.. (2021). A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics. International Journal of Molecular Sciences. 22(24). 13548–13548. 40 indexed citations

14.

Najda, Agnieszka, Aarti Bains, Prince Chawla, et al.. (2021). Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis. Molecules. 26(23). 7193–7193. 20 indexed citations

15.

Kaushik, Ravinder, et al.. (2020). Flax seeds and finger millet enriched functional rusk. International Journal of Food Studies. 9(1). 213–224. 10 indexed citations

16.

Chawla, Prince, et al.. (2020). An assessment of potential nutritive and medicinal properties of Mucuna pruriens: a natural food legume. 3 Biotech. 10(6). 261–261. 56 indexed citations

17.

Goyal, Ankit, V. Sharma, Neelam Upadhyay, Manvesh Kumar Sihag, & Ravinder Kaushik. (2018). High Pressure Processing and Its Impact on Milk Proteins: A Review. 2(1). 12–20. 34 indexed citations

18.

Kaushik, Ravinder, Prince Chawla, Naveen Kumar, & Mukul Kumar. (2017). Effect of pre-milling treatments on wheat flour quality. SHILAP Revista de lepidopterología. 6 indexed citations

19.

Kaushik, Ravinder, et al.. (2015). Effect of herb extracts on growth of probiotic cultures. Indian Journal of Dairy Science. 69(3). 4 indexed citations

20.

Kumar, Naveen, B. S. Khatkar, & Ravinder Kaushik. (2013). Effect of reducing agents on wheat gluten and quality characteristics of flour and cookies. SHILAP Revista de lepidopterología. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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