V. K. Joshi
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
Papers in
- Biochemistry 30
- Phytochemicals and Antioxidant Activities 29
- Food Science 82
- Fermentation and Sensory Analysis 40
- Food Quality and Safety Studies 15
- Co-authors
- Satish KumarD. K. SandhuApurva JoshiVikas KumarSomesh SharmaRakesh SharmaNeerja RanaBimlesh Mann
- Journals
- Journal of Scientific & Industrial Research (7 papers)Journal of Ethnopharmacology (5 papers)Journal of Food Science and Technology (5 papers)Brazilian Archives of Biology and Technology (4 papers)Journal of the Institute of Brewing (2 papers)
- Partner nations
- IndiaUnited StatesUnited Kingdom
In The Last Decade
V. K. Joshi
166 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 139
- Biochemistry 364
- Food Science 903
- Nutrition and Dietetics 378
- Complementary and alternative medicine 201
- Plant Science 643
Countries citing papers authored by V. K. Joshi
This map shows the geographic impact of V. K. Joshi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. K. Joshi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. K. Joshi more than expected).
Fields of papers citing papers by V. K. Joshi
This network shows the impact of papers produced by V. K. Joshi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. K. Joshi. The network helps show where V. K. Joshi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside V. K. Joshi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | Rumen transfaunation an effective method for treating simple indigestion in ruminants. | 2017 | 5 |
| 3 | Processing quality of ginger (Zingiber officinale) land races in Himachal Pradesh | 2014 | 1 |
| 4 | Pharmacognostical study of Justicia adhatoda Linn. leaf. | 2014 | 8 |
| 5 | 2013 | 9 | |
| 6 | Effect of Solid state fermentation and yeast species on composition of apple pomace: Application of PCA | 2012 | 1 |
| 7 | Preparation and evaluation of instant chutney mix from lactic acid fermented vegetables | 2011 | 1 |
| 8 | Production, Purification, Stability and Efficacy of Bacteriocin from Isolates of Natural Lactic Acid Fermentation of Vegetables | 2006 | 43 |
| 9 | Effect of Maturation on the Physico-chemical and Sensory Quality of Strawberry Wine | 2003 | 8 |
| 10 | Effect of stage of apple pomace collection and the treatment on the physico-chemical and sensory qualities of pomace Papad (Fruit Cloth) | 2002 | 13 |
| 11 | Studies on preparation and evaluation of apple cider | 2000 | 1 |
| 12 | Production and evaluation of fermented apple pomace in the feed of broilers. | 2000 | 27 |
| 13 | The influence of addition of wood chips to peach wine on quantity and type of phenols | 2000 | 3 |
| 14 | Microbiological, chemical and ultrastructural characteristics of Mishti doi (Sweetened Dahi) | 2000 | 8 |
| 15 | Preparation and Evaluation of Apple and Ginger Based Squash | 1999 | 1 |
| 16 | Effect of wood treatment on chemical and sensory quality of peach wine during ageing | 1998 | 5 |
| 17 | Solid state fermentation of apple pomace for concomitant production of ethanol and animal feed. | 1997 | 20 |
| 18 | Effect of different concentration of initial soluble solids on physico-chemical and sensory qualities of apple wine | 1997 | 5 |
| 19 | Mineral composition of experimental plum and Sand pear vermouths | 1996 | 2 |
| 20 | Studies on the stabilization of αs-caseins by sialic acid containing milk proteins. | 1970 | 1 |
About V. K. Joshi
V. K. Joshi is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Plant Science and Animal Science and Zoology, having authored 183 papers that have together received 2.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (40 papers), Phytochemicals and Antioxidant Activities (29 papers), Food Science and Nutritional Studies (28 papers), Horticultural and Viticultural Research (27 papers), Postharvest Quality and Shelf Life Management (16 papers), Food Quality and Safety Studies (15 papers), Plant Physiology and Cultivation Studies (15 papers) and Microbial Metabolites in Food Biotechnology (11 papers). The work is most often cited by research in Biochemistry (364 citations), Food Science (903 citations), Nutrition and Dietetics (378 citations), Complementary and alternative medicine (201 citations) and Plant Science (643 citations). V. K. Joshi has collaborated with scholars based in India, United States and United Kingdom. Frequent co-authors include Satish Kumar, D. K. Sandhu, Apurva Joshi, Vikas Kumar, Somesh Sharma, Rakesh Sharma, Neerja Rana, Bimlesh Mann, Kartar Singh Dhiman and Sairam Krishnamurthy. Their work appears in journals such as Journal of Scientific & Industrial Research, Journal of Ethnopharmacology, Journal of Food Science and Technology, Brazilian Archives of Biology and Technology and Journal of the Institute of Brewing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.