Pangzhen Zhang
- Food Science top 0.2%
- Plant Science top 1%
- Molecular Biology top 10%
- Biochemistry top 0.5%
- Nutrition and Dietetics top 1%
- Co-authors
- Zhongxiang FangWilliam LeonardDanyang YingKate HowellYun XiongRobyn D. WarnerZijian LiangRen‐You Gan
- Topics
- Phytochemicals and Antioxidant Activities (36 papers)Fermentation and Sensory Analysis (35 papers)Horticultural and Viticultural Research (24 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
In The Last Decade
Pangzhen Zhang
106 papers receiving 4.1k citations
Hit Papers
Peers
Comparison fields: 5 of 143
- Food Science 2.1k
- Plant Science 1.4k
- Molecular Biology 1.1k
- Biochemistry 936
- Nutrition and Dietetics 882
Countries citing papers authored by Pangzhen Zhang
This map shows the geographic impact of Pangzhen Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pangzhen Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pangzhen Zhang more than expected).
Fields of papers citing papers by Pangzhen Zhang
This network shows the impact of papers produced by Pangzhen Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pangzhen Zhang. The network helps show where Pangzhen Zhang may publish in the future.
Co-authorship network of co-authors of Pangzhen Zhang
This figure shows the co-authorship network connecting the top 25 collaborators of Pangzhen Zhang. A scholar is included among the top collaborators of Pangzhen Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pangzhen Zhang. Pangzhen Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 14 | |
| 8 | 1 | |
| 9 | 4 | |
| 10 | 66 | |
| 11 | 14 | |
| 12 | 4 | |
| 13 | 20 | |
| 14 | 5 | |
| 15 | 13 | |
| 16 | 10 | |
| 17 | 39 | |
| 18 | 32 | |
| 19 | 11 | |
| 20 | 31 |
About Pangzhen Zhang
Pangzhen Zhang is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Food Science, having authored 109 papers that have together received 4.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (36 papers), Fermentation and Sensory Analysis (35 papers) and Horticultural and Viticultural Research (24 papers). The work is most often cited by research in Biochemistry (936 citations), Tourism, Leisure and Hospitality Management (204 citations) and Food Science (2.1k citations). Pangzhen Zhang has collaborated with scholars based in Australia, China and France. Frequent co-authors include Zhongxiang Fang, William Leonard, Danyang Ying, Kate Howell, Yun Xiong, Robyn D. Warner, Zijian Liang, Ren‐You Gan, Ken Ng and Di Liu. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.