Beenu Tanwar

1.7k total citations
33 papers, 1.1k citations indexed

About

Beenu Tanwar is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Beenu Tanwar has authored 33 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Nutrition and Dietetics, 16 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Beenu Tanwar's work include Seed and Plant Biochemistry (7 papers), Food composition and properties (6 papers) and Nuts composition and effects (5 papers). Beenu Tanwar is often cited by papers focused on Seed and Plant Biochemistry (7 papers), Food composition and properties (6 papers) and Nuts composition and effects (5 papers). Beenu Tanwar collaborates with scholars based in India, Australia and United States. Beenu Tanwar's co-authors include Vikas Kumar, Ankit Goyal, Jaspreet Kaur, Rajni Modgil, Yogesh Gat, Ashwani Kumar, Kartik Sharma, Rakesh Sharma, Manvesh Kumar Sihag and Navnidhi Chhikara and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Beenu Tanwar

32 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Beenu Tanwar India 17 424 393 281 179 142 33 1.1k
Sartjin Peerajan Thailand 19 367 0.9× 322 0.8× 308 1.1× 354 2.0× 184 1.3× 71 1.1k
Nuria Mateo Anson Netherlands 10 428 1.0× 697 1.8× 313 1.1× 141 0.8× 388 2.7× 12 1.2k
Ju Qiu China 23 590 1.4× 708 1.8× 293 1.0× 187 1.0× 154 1.1× 56 1.2k
Ken‐ichiro Shimada Japan 25 567 1.3× 511 1.3× 310 1.1× 511 2.9× 241 1.7× 81 1.5k
Purnima Gunness Australia 12 361 0.9× 363 0.9× 302 1.1× 130 0.7× 66 0.5× 16 857
Fouad Abdulrahman Hassan Malaysia 12 538 1.3× 411 1.0× 243 0.9× 275 1.5× 205 1.4× 17 1.0k
Javier Parada Chile 18 977 2.3× 721 1.8× 311 1.1× 200 1.1× 408 2.9× 31 1.8k
Veronica Valli Italy 15 185 0.4× 258 0.7× 141 0.5× 207 1.2× 114 0.8× 22 714
Rokiah Mohd Yusof Malaysia 14 520 1.2× 442 1.1× 228 0.8× 233 1.3× 65 0.5× 24 981
Hongxia Zhang China 20 360 0.8× 210 0.5× 456 1.6× 351 2.0× 299 2.1× 40 1.3k

Countries citing papers authored by Beenu Tanwar

Since Specialization
Citations

This map shows the geographic impact of Beenu Tanwar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beenu Tanwar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beenu Tanwar more than expected).

Fields of papers citing papers by Beenu Tanwar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beenu Tanwar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beenu Tanwar. The network helps show where Beenu Tanwar may publish in the future.

Co-authorship network of co-authors of Beenu Tanwar

This figure shows the co-authorship network connecting the top 25 collaborators of Beenu Tanwar. A scholar is included among the top collaborators of Beenu Tanwar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beenu Tanwar. Beenu Tanwar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tanwar, Beenu, Rajni Modgil, & Ankit Goyal. (2021). Protein quality assessment of pecan [Carya illinoinensis (wangenh.) K. Koch] and pine (Pinus gerardiana wall.) nuts for dietary supplementation. Nutrition & Food Science. 52(4). 641–656. 2 indexed citations
2.
Goyal, Ankit, Beenu Tanwar, Manvesh Kumar Sihag, & V. Sharma. (2021). Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals. Food Chemistry. 373(Pt B). 131459–131459. 47 indexed citations
3.
Suri, Sheenam, Vikas Kumar, Satish Kumar, et al.. (2019). DASH Dietary Pattern: A Treatment for Non-communicable Diseases. Current Hypertension Reviews. 16(2). 108–114. 22 indexed citations
4.
Kaur, Jaspreet, Vikas Kumar, Ankit Goyal, et al.. (2019). Energy drinks: health effects and consumer safety. Nutrition & Food Science. 49(6). 1075–1087. 6 indexed citations
5.
Tanwar, Beenu, et al.. (2019). Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour. Asian Journal of Dairy and Food Research. 3 indexed citations
6.
Kaur, Jaspreet, Vikas Kumar, Kartik Sharma, et al.. (2019). Opioid Peptides: An Overview of Functional Significance. International Journal of Peptide Research and Therapeutics. 26(1). 33–41. 34 indexed citations
7.
Sharma, Kartik, Vikas Kumar, Jaspreet Kaur, et al.. (2019). Health effects, sources, utilization and safety of tannins: a critical review. Toxin Reviews. 40(4). 432–444. 178 indexed citations
8.
Tanwar, Beenu, Rajni Modgil, & Ankit Goyal. (2018). Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniacaL.) as affected by detoxification. Food & Function. 9(4). 2121–2135. 30 indexed citations
9.
Tanwar, Beenu, Rajni Modgil, & Ankit Goyal. (2018). Effect of detoxification on biological quality of wild apricot (Prunus armeniaca L.) kernel. Journal of the Science of Food and Agriculture. 99(2). 517–528. 14 indexed citations
10.
Tanwar, Beenu, et al.. (2018). Rice bean: A healthy and cost-effective alternative for crop and food diversity. Food Security. 10(3). 525–535. 19 indexed citations
11.
Kumar, Vikas, et al.. (2018). Optimization of nutritional beverage developed from radish, sugarcane and herbal extract using response surface methodology. Nutrition & Food Science. 48(5). 733–743. 17 indexed citations
12.
Kumar, Vikas, et al.. (2017). Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract. Food Chemistry. 245. 168–177. 70 indexed citations
13.
Tanwar, Beenu, et al.. (2017). Himachali dham : Food, culture, and heritage. Journal of Ethnic Foods. 5(2). 99–104. 6 indexed citations
14.
Modgil, Rajni, R. C. Joshi, & Beenu Tanwar. (2016). Effect of domestic processing on physico chemical andnutritional quality of fenugreek cultivars. Asian Journal of Dairy and Food Research. 35(4). 1 indexed citations
15.
Kumar, Vikas, et al.. (2016). Celiac disease: Overview and considerations for development of gluten-free foods. Food Science and Human Wellness. 5(4). 169–176. 176 indexed citations
16.
Tanwar, Beenu, et al.. (2016). Quinoa Beverages: Formulation, Processing and Potential Health Benefits. SHILAP Revista de lepidopterología. 23(2). 215–225. 22 indexed citations
17.
Rasane, Prasad, et al.. (2015). Khoa: a heat desiccated indigenous Indian dairy product.. Research Journal of Pharmaceutical Biological and Chemical Sciences. 6(5). 39–48. 4 indexed citations
18.
Tanwar, Beenu, et al.. (2015). INFLUENCE OF PROCESSING ON PHYSIOCHEMICAL, NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF CARISSA SPINARUM (KARONDA) FRUIT. Asian Journal of Pharmaceutical and Clinical Research. 8(6). 254–259. 13 indexed citations
19.
Tanwar, Beenu, et al.. (2014). Influence of processing on physicochemical, nutritional and phytochemical composition ofFicus carical. (fig) products. Asian Journal of Dairy and Food Research. 33(1). 37–37. 8 indexed citations
20.
Modgil, Rajni, et al.. (2012). CARBOHYDRATES, MINERALS, ANTINUTRITIONAL CONSTITUENTS AND IN VIVO PROTEIN QUALITY OF DOMESTICALLY PROCESSED COW PEAS, (VIGNA UNGICULATA). Legume Research - An International Journal. 35(3). 214–219. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026