Jyoti Singh

1.9k total citations
101 papers, 1.2k citations indexed

About

Jyoti Singh is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Jyoti Singh has authored 101 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Plant Science, 28 papers in Food Science and 23 papers in Biochemistry. Recurrent topics in Jyoti Singh's work include Phytochemicals and Antioxidant Activities (22 papers), Food composition and properties (10 papers) and Seed and Plant Biochemistry (8 papers). Jyoti Singh is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Food composition and properties (10 papers) and Seed and Plant Biochemistry (8 papers). Jyoti Singh collaborates with scholars based in India, United States and Türkiye. Jyoti Singh's co-authors include Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Sangeeta Rani, Vinod Kumar, Vikas Nanda, Kajal Dhawan, Mahendra Gunjal, Damanpreet Kaur and Probal Banerjee and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Jyoti Singh

89 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jyoti Singh India 21 334 269 203 198 179 101 1.2k
Ökkeş Yılmaz Türkiye 26 540 1.6× 278 1.0× 359 1.8× 237 1.2× 237 1.3× 163 2.6k
Simona Pergolizzi Italy 28 337 1.0× 486 1.8× 268 1.3× 138 0.7× 139 0.8× 78 2.1k
Dan L. Brown United States 18 459 1.4× 254 0.9× 279 1.4× 173 0.9× 188 1.1× 57 2.0k
Giuseppe Mannino Italy 27 956 2.9× 210 0.8× 473 2.3× 104 0.5× 290 1.6× 90 2.1k
Mohammad Javad Zamiri Iran 27 222 0.7× 127 0.5× 225 1.1× 266 1.3× 51 0.3× 149 2.2k
Joanna Gromadzka-Ostrowska Poland 24 520 1.6× 295 1.1× 233 1.1× 390 2.0× 101 0.6× 87 2.2k
Sohail Khan Pakistan 27 598 1.8× 409 1.5× 347 1.7× 159 0.8× 79 0.4× 118 2.6k
Matthias Schreiner Austria 20 155 0.5× 245 0.9× 224 1.1× 238 1.2× 128 0.7× 59 1.5k
Ettore Varricchio Italy 19 83 0.2× 159 0.6× 192 0.9× 142 0.7× 79 0.4× 76 1.1k
Jennifer A. Wood Australia 17 609 1.8× 354 1.3× 387 1.9× 402 2.0× 101 0.6× 41 1.7k

Countries citing papers authored by Jyoti Singh

Since Specialization
Citations

This map shows the geographic impact of Jyoti Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jyoti Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jyoti Singh more than expected).

Fields of papers citing papers by Jyoti Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jyoti Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jyoti Singh. The network helps show where Jyoti Singh may publish in the future.

Co-authorship network of co-authors of Jyoti Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Jyoti Singh. A scholar is included among the top collaborators of Jyoti Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jyoti Singh. Jyoti Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Mittal, R. K., Prasad Rasane, Mahendra Gunjal, & Jyoti Singh. (2025). Brassica oleracea as a functional crop: phytochemical potential and sustainable applications. Journal of the Science of Food and Agriculture. 105(7). 3525–3538.
3.
Kumar, Ashwani, Jyoti Singh, Emel Öz, et al.. (2025). Deciphering the Effect of Ginsenoside Rk3 on Gut Microbiota and Its Applications. The FASEB Journal. 39(13). e70784–e70784. 1 indexed citations
4.
Gunjal, Mahendra, Prasad Rasane, Mukul Kumar, et al.. (2025). Harnessing Fruit and Vegetable Waste for Biofuel Production: Advances and Scope for Future Development. eFood. 6(2). 5 indexed citations
5.
Rasane, Prasad, Mahendra Gunjal, Sawinder Kaur, et al.. (2024). Unveiling the therapeutic potential of corn silk against hypertension: A critical review. Food Bioscience. 62. 105020–105020. 4 indexed citations
6.
Bhadariya, Vishesh, et al.. (2024). Hydrogen storage in porous media: Understanding and mitigating microbial risks for a sustainable future. International Journal of Hydrogen Energy. 67. 681–693. 12 indexed citations
7.
Sathya, R., Prasad Rasane, Jyoti Singh, et al.. (2024). Effect of herbal application on browning inhibition and physico-chemical quality of pear (Pyrus communis) slices. South African Journal of Botany. 165. 505–516. 1 indexed citations
8.
9.
Assouguem, Amine, et al.. (2024). Study of the phytotoxicity of margines on Pistia stratiotes L.. Open Chemistry. 22(1). 1 indexed citations
10.
Kaur, Jaspreet, Jyoti Singh, Prasad Rasane, et al.. (2023). Natural additives as active components in edible films and coatings. Food Bioscience. 53. 102689–102689. 36 indexed citations
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12.
Gunjal, Mahendra, Jyoti Singh, Jaspreet Kaur, et al.. (2023). Comparative analysis of morphological, nutritional, and bioactive properties of selected microgreens in alternative growing medium. South African Journal of Botany. 165. 188–201. 16 indexed citations
13.
Dhawan, Kajal, Prasad Rasane, Jyoti Singh, et al.. (2023). Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy. ACS Omega. 8(32). 29247–29252. 3 indexed citations
14.
Singh, Jyoti, et al.. (2023). Optimization of Functional Beverage Using Germinated Pseudocereals. 9. 2 indexed citations
15.
Singh, Jyoti, Sawinder Kaur, Prasad Rasane, Vikas Kumar, & Vikas Nanda. (2022). Effect of particle size on physical, techno‐functional and antioxidant properties of corn silk powder. International Journal of Food Science & Technology. 58(5). 2679–2685. 8 indexed citations
16.
Singhal, Somya, Prasad Rasane, Jyoti Singh, et al.. (2019). Effect of processing on vital chemical components of button mushroom. Journal of Food Process Engineering. 43(1). 4 indexed citations
17.
Kaur, Damanpreet, Prasad Rasane, Jyoti Singh, et al.. (2019). Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods. Current Aging Science. 12(1). 15–27. 73 indexed citations
18.
Rasane, Prasad, Somya Singhal, Vikas Kumar, et al.. (2019). Cactus cladode polysaccharide as cryoprotectant in frozen Paneer (Indian Cottage Cheese). International Journal of Dairy Technology. 73(1). 215–225. 9 indexed citations
19.
Singh, Jyoti, et al.. (2016). Development and evaluation of value added pickle from dehydrated shiitake (Lentinus edodes) Mushroom. International Journal of Food Sciences and Nutrition. 1(1). 24–26. 6 indexed citations
20.
Singh, Jyoti. (1982). Die back of Pedilanthus tithymaloides.. Indian journal of mycology and plant pathology. 12(2). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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