Vidisha Tomer

1.4k total citations · 1 hit paper
23 papers, 791 citations indexed

About

Vidisha Tomer is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Vidisha Tomer has authored 23 papers receiving a total of 791 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Vidisha Tomer's work include Food composition and properties (4 papers), Probiotics and Fermented Foods (4 papers) and Ethnobotanical and Medicinal Plants Studies (3 papers). Vidisha Tomer is often cited by papers focused on Food composition and properties (4 papers), Probiotics and Fermented Foods (4 papers) and Ethnobotanical and Medicinal Plants Studies (3 papers). Vidisha Tomer collaborates with scholars based in India, United States and Netherlands. Vidisha Tomer's co-authors include Ashwani Kumar, Kritika Gupta, Vikas Kumar, Amarjeet Kaur, Maomao Zeng, Fatih Öz, Charalampos Proestos, Tahra Elobeid, Mukul Kumar and Emel Öz and has published in prestigious journals such as Molecules, LWT and Journal of the American College of Nutrition.

In The Last Decade

Vidisha Tomer

23 papers receiving 764 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

2023 304 citations Ashwani Kumar, Mukul Kumar et al. Molecules profile →

Peers

Vidisha Tomer

BIOCH

Hana Serghini‐Caid Morocco

Charu Gupta India

Doha A. Mohamed Egypt

Ahmed Elamrani Morocco

T. Anitha India

Ahsan Javed Pakistan

J. Boateng United States

Sunisa Siripongvutikorn Thailand

Rocío Alejandra Chávez-Santoscoy Mexico

Entessar Al Jbawi Syria

Hana Serghini‐Caid Morocco

Vidisha Tomer

195 ×0.7

301 ×1.1

137 ×0.7

123 ×1.0

158 ×1.6

BIOCH

Citations per year, relative to Vidisha Tomer Vidisha Tomer (= 1×) peers Hana Serghini‐Caid

Countries citing papers authored by Vidisha Tomer

Since Specialization

Citations

This map shows the geographic impact of Vidisha Tomer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vidisha Tomer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vidisha Tomer more than expected).

Fields of papers citing papers by Vidisha Tomer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vidisha Tomer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vidisha Tomer. The network helps show where Vidisha Tomer may publish in the future.

Co-authorship network of co-authors of Vidisha Tomer

This figure shows the co-authorship network connecting the top 25 collaborators of Vidisha Tomer. A scholar is included among the top collaborators of Vidisha Tomer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vidisha Tomer. Vidisha Tomer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sasikumar, Raju, et al.. (2025). A comprehensive review on cold plasma applications in the food industry. Sustainable Food Technology. 3(5). 1251–1274. 5 indexed citations

Tomer, Vidisha, et al.. (2024). Karonda (Carissa carandas L.): A miracle fruit with multifaceted potential. Journal of Agriculture and Food Research. 18. 101417–101417. 5 indexed citations

Tomer, Vidisha, et al.. (2024). Artificial neural network in optimization of bioactive compound extraction: recent trends and performance comparison with response surface methodology. Analytical Sciences. 41(2). 101–117. 4 indexed citations

Kumar, Ashwani, et al.. (2024). Millets. 1 indexed citations

Kumar, Ashwani, et al.. (2023). Effect of household processing on nutritional and antinutritional composition, mineral-mineral ratios, and functional properties of Colocasia leaves. Heliyon. 9(6). e17137–e17137. 2 indexed citations

Kumar, Ashwani, Mukul Kumar, Vidisha Tomer, et al.. (2023). Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method. Molecules. 28(2). 887–887. 304 indexed citations breakdown →

Tomer, Vidisha, et al.. (2022). Consideration of Phytonutrients, Probiotics and Prebiotics for enhanced immunity during disaster relief situation – A review. Clinical Nutrition Open Science. 47. 131–146. 4 indexed citations

Kumar, Ashwani, Pooja Kumari, Kritika Gupta, Manjot Singh, & Vidisha Tomer. (2021). Recent Advances in Extraction, Techno-functional Properties, Food and Therapeutic Applications as Well as Safety Aspects of Natural and Modified Stabilizers. Food Reviews International. 39(4). 2233–2276. 10 indexed citations

Kumar, Ashwani, Amarjeet Kaur, Vidisha Tomer, Kritika Gupta, & Kamaljit Kaur. (2020). Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage. Journal of the American College of Nutrition. 40(2). 133–140. 12 indexed citations

10.

Kumar, Ashwani, Amarjeet Kaur, & Vidisha Tomer. (2020). Process optimization for the development of a synbiotic beverage based on lactic acid fermentation of nutricereals and milk-based beverage. LWT. 131. 109774–109774. 26 indexed citations

11.

Gupta, Kritika, et al.. (2019). Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties. Journal of Food Biochemistry. 43(7). e12878–e12878. 29 indexed citations

12.

Kumar, Ashwani, Kritika Gupta, Vidisha Tomer, Amarjeet Kaur, & Vikas Kumar. (2019). Bisphenols as Human Health Hazard: A Systematic Review on Potent Sources, Route of Exposure, Harmful Effects and Safe Alternatives. Toxicology International. 25(1). 78–92. 3 indexed citations

13.

Sandeep, Sandeep, Ashwani Kumar, Vidisha Tomer, Yogesh Gat, & Vikas Kumar. (2018). Ficus religiosa: A wholesome medicinal tree. Journal of Pharmacognosy and Phytochemistry. 7(4). 32–37. 16 indexed citations

14.

Kumar, Ashwani, et al.. (2018). TRADITIONAL MEDICINAL SYSTEMS FOR TREATMENT OF DIABETES MELLITUS: A REVIEW. International Journal of Pharmacy and Pharmaceutical Sciences. 10(5). 7–7. 19 indexed citations

15.

Kumar, Satish, et al.. (2016). Influence of packaging material, storage condition and duration on quality attributes of osmo-cum-microwave dehydrated mushroom flakes. Journal of Applied and Natural Science. 8(4). 2311–2318. 3 indexed citations

16.

Kumar, Ashwani, Vidisha Tomer, Amarjeet Kaur, & V. K. Joshi. (2015). Synbiotics: A culinary Art to Creative Health Foods. International Journal of Food and Fermentation Technology. 5(1). 1–1. 3 indexed citations

17.

Tomer, Vidisha, et al.. (2014). Efficacy of processing treatments on cypermethrin residues in okra (Abelmoschus esculentus). Nutrition & Food Science. 44(6). 545–553. 9 indexed citations

18.

Tomer, Vidisha, et al.. (2014). Pesticide: An Appraisal on Human Health Implications. Proceedings of the National Academy of Sciences India Section B Biological Sciences. 85(2). 451–463. 34 indexed citations

19.

Tomer, Vidisha. (2013). Vegetable Processing At Household Level: Effective Tool Against Pesticide Residue Exposure. IOSR Journal of Environmental Science Toxicology and Food Technology. 6(2). 43–53. 25 indexed citations

20.

Tomer, Vidisha. (2013). Development of High Protein Ice-Cream Using Milk Protein Concentrate. IOSR Journal of Environmental Science Toxicology and Food Technology. 6(5). 71–74. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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