Roselina Karim
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Plant Science top 2%
- Biochemistry top 1%
- Molecular Biology
- Co-authors
- Hasanah Mohd GhazaliJamilah BakarNoranizan Mohd AdzahanAhmad ShakerardekaniNyuk Ling ChinKharidah MuhammadChin Ping TanAbdul Azis Ariffin
- Topics
- Food composition and properties (38 papers)Food Chemistry and Fat Analysis (23 papers)Phytochemicals and Antioxidant Activities (19 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Roselina Karim
161 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 149
- Food Science 1.4k
- Nutrition and Dietetics 880
- Plant Science 867
- Biochemistry 435
- Molecular Biology 376
Countries citing papers authored by Roselina Karim
This map shows the geographic impact of Roselina Karim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roselina Karim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roselina Karim more than expected).
Fields of papers citing papers by Roselina Karim
This network shows the impact of papers produced by Roselina Karim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roselina Karim. The network helps show where Roselina Karim may publish in the future.
Co-authorship network of co-authors of Roselina Karim
This figure shows the co-authorship network connecting the top 25 collaborators of Roselina Karim. A scholar is included among the top collaborators of Roselina Karim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roselina Karim. Roselina Karim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 21 | |
| 6 | 2 | |
| 7 | 37 | |
| 8 | 32 | |
| 9 | Effects of different types and concentration of hydrocolloids on mango filling | 21 |
| 10 | The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'. | 13 |
| 11 | Storage stability of spray-dried tilapia meat powder produced underoptimized condition. | 3 |
| 12 | 3 | |
| 13 | EFFECTS OF VARIOUS STABILIZATION TECHNIQUES ON THE NUTRITIONAL QUALITY AND ANTIOXIDANT POTENTIAL OF BREWER’S RICE | 13 |
| 14 | 4 | |
| 15 | Determination of types of fat ingredient in some commercial biscuit formulations. | 14 |
| 16 | Effect of Cosmos caudatus Kunth. (Ulam Raja) aqueous and dry extracts on the physicochemical and functional properties, and sensory acceptability of herbal yellow alkaline noodles | 4 |
| 17 | Effects of germination conditions on 5’-phosphodiesterase activity of selected seeds | 3 |
| 18 | Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept. | 9 |
| 19 | Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review | 28 |
| 20 | Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review | 58 |
About Roselina Karim
Roselina Karim is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 167 papers that have together received 3.0k indexed citations. Recurring topics across this work include Food composition and properties (38 papers), Food Chemistry and Fat Analysis (23 papers) and Phytochemicals and Antioxidant Activities (19 papers). The work is most often cited by research in Food Science (1.4k citations), Biochemistry (435 citations) and Nutrition and Dietetics (880 citations). Roselina Karim has collaborated with scholars based in Malaysia, Nigeria and Indonesia. Frequent co-authors include Hasanah Mohd Ghazali, Jamilah Bakar, Noranizan Mohd Adzahan, Ahmad Shakerardekani, Nyuk Ling Chin, Kharidah Muhammad, Chin Ping Tan, Abdul Azis Ariffin, Azizah Abdul Hamid and Hamed Mirhosseini. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.