Roselina Karim

3.8k total citations
167 papers, 3.0k citations indexed

About

Roselina Karim is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Roselina Karim has authored 167 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Food Science, 60 papers in Nutrition and Dietetics and 42 papers in Plant Science. Recurrent topics in Roselina Karim's work include Food composition and properties (38 papers), Food Chemistry and Fat Analysis (23 papers) and Phytochemicals and Antioxidant Activities (19 papers). Roselina Karim is often cited by papers focused on Food composition and properties (38 papers), Food Chemistry and Fat Analysis (23 papers) and Phytochemicals and Antioxidant Activities (19 papers). Roselina Karim collaborates with scholars based in Malaysia, Nigeria and Indonesia. Roselina Karim's co-authors include Hasanah Mohd Ghazali, Jamilah Bakar, Noranizan Mohd Adzahan, Ahmad Shakerardekani, Nyuk Ling Chin, Kharidah Muhammad, Chin Ping Tan, Abdul Azis Ariffin, Azizah Abdul Hamid and Hamed Mirhosseini and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Roselina Karim

161 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roselina Karim Malaysia 31 1.4k 880 867 435 376 167 3.0k
Wee Sim Choo Malaysia 28 1.6k 1.1× 541 0.6× 960 1.1× 560 1.3× 485 1.3× 86 2.9k
Muhammad Imran Pakistan 35 1.4k 1.0× 750 0.9× 651 0.8× 435 1.0× 616 1.6× 142 3.8k
Sonia Socaci Romania 33 1.2k 0.9× 571 0.6× 663 0.8× 659 1.5× 545 1.4× 171 2.9k
Renata Dias de Mello Castanho Amboni Brazil 34 2.0k 1.4× 987 1.1× 783 0.9× 421 1.0× 482 1.3× 136 3.5k
Drago Šubarić Croatia 28 1.7k 1.2× 1.2k 1.4× 669 0.8× 492 1.1× 347 0.9× 155 3.1k
Khalid Gul India 29 1.8k 1.2× 1.3k 1.5× 981 1.1× 576 1.3× 549 1.5× 72 3.6k
Said Ajlouni Australia 29 1.6k 1.1× 780 0.9× 620 0.7× 448 1.0× 588 1.6× 87 2.7k
Manzoor Ahmad Shah India 22 1.2k 0.9× 963 1.1× 962 1.1× 352 0.8× 296 0.8× 42 2.7k
Prem Prakash Srivastav India 33 1.4k 1.0× 702 0.8× 817 0.9× 268 0.6× 546 1.5× 140 3.4k
Vikas Kumar India 34 1.7k 1.2× 1.1k 1.2× 1.2k 1.4× 544 1.3× 848 2.3× 184 4.1k

Countries citing papers authored by Roselina Karim

Since Specialization
Citations

This map shows the geographic impact of Roselina Karim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roselina Karim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roselina Karim more than expected).

Fields of papers citing papers by Roselina Karim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roselina Karim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roselina Karim. The network helps show where Roselina Karim may publish in the future.

Co-authorship network of co-authors of Roselina Karim

This figure shows the co-authorship network connecting the top 25 collaborators of Roselina Karim. A scholar is included among the top collaborators of Roselina Karim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roselina Karim. Roselina Karim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Elgadir, M. Abd, Jamilah Bakar, R. Abdul Rahman, Roselina Karim, & Abdalbasit Adam Mariod. (2024). Effect of Protein-Starch Interaction on Rheological, Textural, and Sensory Properties of <i>keropok lekor</i>. SHILAP Revista de lepidopterología. 166(2). 238–254.
3.
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Ibadullah, Wan Zunairah Wan, et al.. (2022). Quality improvement of kenaf‐based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu. International Journal of Food Science & Technology. 57(7). 4096–4106. 2 indexed citations
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Ramli, Nurul Shazini, et al.. (2021). In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS. International Food Research Journal. 28(2). 366–376. 2 indexed citations
7.
Pui, Liew Phing, Roselina Karim, Yus Aniza Yusof, Chen Wai Wong, & Hasanah Mohd Ghazali. (2020). Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder. Journal of Food Measurement & Characterization. 14(6). 3238–3249. 37 indexed citations
8.
Chang, Lee Sin, et al.. (2018). Storage stability, color kinetics and morphology of spray-dried soursop ( Annona muricata L.) powder: effect of anticaking agents. International Journal of Food Properties. 21(1). 1937–1954. 32 indexed citations
9.
Razak, Raznim Arni Abd, Roselina Karim, Rabiha Sulaiman, & Norhayati Hussain. (2018). Effects of different types and concentration of hydrocolloids on mango filling. International Food Research Journal. 25(3). 21 indexed citations
10.
Karim, S. A., et al.. (2018). The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'.. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 10(1). 42–58. 13 indexed citations
11.
Bakar, Jamilah, et al.. (2018). Storage stability of spray-dried tilapia meat powder produced underoptimized condition.. 2(1). 6–14. 3 indexed citations
12.
Adeyemi, Kazeem Dauda, Maznah Ismail, Mahdi Ebrahimi, et al.. (2016). Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of <i>biceps femoris</i> muscle in goats fed a canola and palm oil blend. South African Journal of Animal Science. 46(2). 139–139. 3 indexed citations
13.
Karim, Roselina, et al.. (2014). EFFECTS OF VARIOUS STABILIZATION TECHNIQUES ON THE NUTRITIONAL QUALITY AND ANTIOXIDANT POTENTIAL OF BREWER’S RICE. SHILAP Revista de lepidopterología. 13 indexed citations
14.
Ramakrishnan, Yogeshini, et al.. (2014). Antioxidant Properties, Degradation Kinetics and Storage Stability of Drinks Prepared From the Cooking Water of Pigmented Rice. Advance Journal of Food Science and Technology. 6(5). 668–679. 4 indexed citations
15.
Manaf, Yanty Noorzianna Abdul, Nazrim Marikkar, & Roselina Karim. (2014). Determination of types of fat ingredient in some commercial biscuit formulations.. International Food Research Journal. 21(1). 277–282. 14 indexed citations
16.
Karim, Roselina, et al.. (2014). Effect of Cosmos caudatus Kunth. (Ulam Raja) aqueous and dry extracts on the physicochemical and functional properties, and sensory acceptability of herbal yellow alkaline noodles. Malaysian Journal of Nutrition. 20(3). 403–415. 4 indexed citations
17.
Pui, Liew Phing, Roselina Karim, & Hasanah Mohd Ghazali. (2012). Effects of germination conditions on 5’-phosphodiesterase activity of selected seeds. International Food Research Journal. 19(4). 1641–1648. 3 indexed citations
18.
Adzahan, Noranizan Mohd, et al.. (2012). Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept.. International Food Research Journal. 19(4). 1457–1461. 9 indexed citations
19.
Abbas, K.A., et al.. (2010). Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review. Journal of Food Agriculture & Environment. 8. 100–107. 28 indexed citations
20.
Bakar, Jamilah, A. Mohamed, K.A. Abbas, et al.. (2009). Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review. Journal of Food Agriculture & Environment. 7(2). 169–174. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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