Karamatollah Rezaei
- Food Science top 0.5%
- Plant Science top 2%
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 10%
- Biochemistry top 0.5%
- Co-authors
- Mohammad‐Taghi GolmakaniFeral TemelliMohammad MousaviZahra Emam‐DjomehSara SohrabvandiAmir Mohammad MortazavianMohammad Hossein Haddad KhodaparastFaramarz Khodaiyan
- Topics
- Phytochemicals and Antioxidant Activities (17 papers)Essential Oils and Antimicrobial Activity (15 papers)Proteins in Food Systems (14 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Cleaner ProductionJournal of Agricultural and Food Chemistry
In The Last Decade
Karamatollah Rezaei
130 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 137
- Food Science 1.6k
- Plant Science 1.1k
- Nutrition and Dietetics 947
- Molecular Biology 870
- Biochemistry 688
Countries citing papers authored by Karamatollah Rezaei
This map shows the geographic impact of Karamatollah Rezaei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karamatollah Rezaei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karamatollah Rezaei more than expected).
Fields of papers citing papers by Karamatollah Rezaei
This network shows the impact of papers produced by Karamatollah Rezaei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karamatollah Rezaei. The network helps show where Karamatollah Rezaei may publish in the future.
Co-authorship network of co-authors of Karamatollah Rezaei
This figure shows the co-authorship network connecting the top 25 collaborators of Karamatollah Rezaei. A scholar is included among the top collaborators of Karamatollah Rezaei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karamatollah Rezaei. Karamatollah Rezaei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 8 | |
| 3 | Germinated Legumes (Mung Bean and Cowpea) as Potential Commodities for Preparing Complementary Baby Foods | 1 |
| 4 | Nutritional, Anti-Nutritional, and Antioxidant Properties of Several Wild Almond Species from Iran | 7 |
| 5 | 6 | |
| 6 | Combined Use of Black Barberry (Berberis crataegina L.) Extract and Nitrite in Cooked Beef Sausages during the Refrigerated Storage | 10 |
| 7 | Determination of Polycyclic Aromatic Hydrocarbons in Olive and Refined Pomace Olive Oils using HPLC/FLD | 2 |
| 8 | 1 | |
| 9 | 49 | |
| 10 | Decolorization of Iranian Date Syrup by Ultrafiltration | 6 |
| 11 | Phycocyanin Production by Spirulina platensis | 1 |
| 12 | Effect of wall components on characteristics of natural canthaxanthin microencapsulated using spray-drying | 2 |
| 13 | Structured Lipids Produced through Lipase-Catalyzed Acidolysis of Canola Oil | 18 |
| 14 | Investigating the Effects of Several Parameters on the Growth of Chlorella vulgaris Using Taguchi's Experimental Approach | 35 |
| 15 | Changes in Rheology and Sensory Properties of Wheat Bread with the Addition of Oat Flour | 13 |
| 16 | 11 | |
| 17 | 73 | |
| 18 | 36 | |
| 19 | Changes in Enzyme Efficiency During Lipase-Catalyzed Hydrolysis of Canola Oil in a Supercritical Bioreactor | 1 |
| 20 | 0 |
About Karamatollah Rezaei
Karamatollah Rezaei is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 134 papers that have together received 3.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Essential Oils and Antimicrobial Activity (15 papers) and Proteins in Food Systems (14 papers). The work is most often cited by research in Biochemistry (688 citations), Food Science (1.6k citations) and Nutrition and Dietetics (947 citations). Karamatollah Rezaei has collaborated with scholars based in Iran, Canada and Spain. Frequent co-authors include Mohammad‐Taghi Golmakani, Feral Temelli, Mohammad Mousavi, Zahra Emam‐Djomeh, Sara Sohrabvandi, Amir Mohammad Mortazavian, Mohammad Hossein Haddad Khodaparast, Faramarz Khodaiyan, Ehsan Jenab and Hajar Abbasi. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.