Prasad Rasane

3.3k total citations · 1 hit paper
127 papers, 2.1k citations indexed

About

Prasad Rasane is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Prasad Rasane has authored 127 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 46 papers in Plant Science and 38 papers in Nutrition and Dietetics. Recurrent topics in Prasad Rasane's work include Phytochemicals and Antioxidant Activities (25 papers), Food composition and properties (20 papers) and Seed and Plant Biochemistry (11 papers). Prasad Rasane is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Food composition and properties (20 papers) and Seed and Plant Biochemistry (11 papers). Prasad Rasane collaborates with scholars based in India, Türkiye and United States. Prasad Rasane's co-authors include Sawinder Kaur, Alok Jha, Jyoti Singh, Arvind Kumar, V. Unnikrishnan, Latha Sabikhi, Jaspreet Kaur, Vikas Kumar, Vikas Nanda and Nitya Sharma and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Prasad Rasane

114 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nutritional advantages of oats and opportunities for its processing as value added foods - a review

2013 340 citations Prasad Rasane, Alok Jha et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Prasad Rasane India	25	785	707	594	324	286	127	2.1k
Chinaza Godswill Awuchi Uganda	26	751 1.0×	780 1.1×	426 0.7×	409 1.3×	246 0.9×	81	2.2k
Rocío Campos-Vega Mexico	26	1.0k 1.3×	781 1.1×	776 1.3×	448 1.4×	470 1.6×	67	2.8k
Sawinder Kaur India	23	616 0.8×	547 0.8×	333 0.6×	351 1.1×	293 1.0×	127	1.7k
Shalini S. Arya India	27	1.0k 1.3×	618 0.9×	721 1.2×	483 1.5×	359 1.3×	97	2.8k
Navnidhi Chhikara India	28	1.2k 1.5×	620 0.9×	627 1.1×	330 1.0×	290 1.0×	41	2.1k
Yogesh Gat India	26	1.3k 1.6×	629 0.9×	712 1.2×	652 2.0×	365 1.3×	55	2.5k
Muzzamal Hussain Pakistan	24	783 1.0×	605 0.9×	528 0.9×	696 2.1×	227 0.8×	133	2.5k
Ankit Goyal India	19	783 1.0×	399 0.6×	483 0.8×	242 0.7×	199 0.7×	39	1.7k
Mehdi Zarei Iran	25	464 0.6×	510 0.7×	561 0.9×	513 1.6×	314 1.1×	106	2.0k
Hansong Yu China	28	845 1.1×	542 0.8×	553 0.9×	784 2.4×	217 0.8×	117	2.2k

Countries citing papers authored by Prasad Rasane

Since Specialization

Citations

This map shows the geographic impact of Prasad Rasane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prasad Rasane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prasad Rasane more than expected).

Fields of papers citing papers by Prasad Rasane

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prasad Rasane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prasad Rasane. The network helps show where Prasad Rasane may publish in the future.

Co-authorship network of co-authors of Prasad Rasane

This figure shows the co-authorship network connecting the top 25 collaborators of Prasad Rasane. A scholar is included among the top collaborators of Prasad Rasane based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prasad Rasane. Prasad Rasane is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mittal, R. K., Prasad Rasane, Mahendra Gunjal, & Jyoti Singh. (2025). Brassica oleracea as a functional crop: phytochemical potential and sustainable applications. Journal of the Science of Food and Agriculture. 105(7). 3525–3538.

Gunjal, Mahendra, Prasad Rasane, Mukul Kumar, et al.. (2025). Harnessing Fruit and Vegetable Waste for Biofuel Production: Advances and Scope for Future Development. eFood. 6(2). 5 indexed citations

Harikrishnan, S, Prasad Rasane, Ashwani Kumar, et al.. (2025). Artificial intelligence in sustainable food design: Technological, ethical consideration, and future. Trends in Food Science & Technology. 163. 105152–105152. 6 indexed citations

Gupta, Akansha, Veena Paul, Abhishek Dutt Tripathi, et al.. (2025). Lutein and Zeaxanthin: Source, Extraction, Stability, Bioactivity, and Functional Food Applications. Current Pharmaceutical Biotechnology. 27(3). 261–276. 3 indexed citations

Rasane, Prasad, Mahendra Gunjal, Sawinder Kaur, et al.. (2024). Unveiling the therapeutic potential of corn silk against hypertension: A critical review. Food Bioscience. 62. 105020–105020. 4 indexed citations

Bhadariya, Vishesh, et al.. (2024). Hydrogen storage in porous media: Understanding and mitigating microbial risks for a sustainable future. International Journal of Hydrogen Energy. 67. 681–693. 12 indexed citations

Sathya, R., Prasad Rasane, Jyoti Singh, et al.. (2024). Effect of herbal application on browning inhibition and physico-chemical quality of pear (Pyrus communis) slices. South African Journal of Botany. 165. 505–516. 1 indexed citations

Gunjal, Mahendra, et al.. (2024). Development of a lemongrass-based kefir beverage and evaluation of its quality of life. South African Journal of Botany. 176. 37–48. 1 indexed citations

Kaur, Jaspreet, Jyoti Singh, Prasad Rasane, et al.. (2023). Natural additives as active components in edible films and coatings. Food Bioscience. 53. 102689–102689. 36 indexed citations

10.

Kaur, Jaspreet, et al.. (2023). Sowing Health Beyond Earth: The Scope of Microgreens as Space Food for Astronauts. 9. 1 indexed citations

11.

Nanda, Vikas, et al.. (2023). Investigating the Influence of Drying Temperature and Tray Loads on Kinetics, Moisture Diffusivity, Retention of Bioactive Compounds, and Color Characteristics of Baby Corn. 9. 1 indexed citations

12.

Gunjal, Mahendra, Jyoti Singh, Jaspreet Kaur, et al.. (2023). Comparative analysis of morphological, nutritional, and bioactive properties of selected microgreens in alternative growing medium. South African Journal of Botany. 165. 188–201. 16 indexed citations

13.

Dhawan, Kajal, Prasad Rasane, Jyoti Singh, et al.. (2023). Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy. ACS Omega. 8(32). 29247–29252. 3 indexed citations

14.

Singh, Jyoti, Sawinder Kaur, Prasad Rasane, Vikas Kumar, & Vikas Nanda. (2022). Effect of particle size on physical, techno‐functional and antioxidant properties of corn silk powder. International Journal of Food Science & Technology. 58(5). 2679–2685. 8 indexed citations

15.

Kaur, Sawinder, et al.. (2021). Optimization of Carotenoid Pigment Extraction from Epicoccum nigrum Fermented Wheat Bran. Industrial Biotechnology. 17(2). 100–104. 4 indexed citations

16.

Singhal, Somya, Prasad Rasane, Jyoti Singh, et al.. (2019). Effect of processing on vital chemical components of button mushroom. Journal of Food Process Engineering. 43(1). 4 indexed citations

17.

Kaur, Damanpreet, Prasad Rasane, Jyoti Singh, et al.. (2019). Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods. Current Aging Science. 12(1). 15–27. 73 indexed citations

18.

Rasane, Prasad, et al.. (2017). Recent advances in conventional drying of foods. 1(1). 1–10. 54 indexed citations

19.

Kaur, Sawinder, et al.. (2015). Utjecaj blanširanja i temperature zraka na kinetiku sušenja u tankom sloju i razgradnju antocijana u sjeckanoj ljubičastoj mrkvi (Daucus carota L.). Food Technology and Biotechnology. 53(3). 324–330. 2 indexed citations

20.

Rasane, Prasad, et al.. (2012). SENSORY AND TEXTURE PROFILE ANALYSIS OF BURFI SAMPLES MANUFACTURED IN VARANASI. 31(3). 168–172. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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