Ramesh Kumar Saini
Impact in
- Biochemistry top 0.1%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 48
- Antioxidant Activity and Oxidative Stress 34
- Phytochemicals and Antioxidant Activities 29
- Food Science 23
- Microencapsulation and Drying Processes 7
- Essential Oils and Antimicrobial Activity 7
- Polysaccharides Composition and Applications 5
- Co-authors
- Young‐Soo KeumShivraj Hariram NileXiaomin ShangSe Won ParkPrasad ParchuriP. GiridharNandini P. ShettyIyyakkannu Sivanesan
- Journals
- Foods (13 papers)Antioxidants (10 papers)Food Research International (6 papers)Food Chemistry (5 papers)Industrial Crops and Products (3 papers)
- Partner nations
- South KoreaIndiaChina
In The Last Decade
Ramesh Kumar Saini
93 papers receiving 6.2k citations
Hit Papers
Peers
Comparison fields: 5 of 160
- Biochemistry 1.8k
- Food Science 1.3k
- Nutrition and Dietetics 1.0k
- Aquatic Science 357
- Plant Science 1.8k
Countries citing papers authored by Ramesh Kumar Saini
This map shows the geographic impact of Ramesh Kumar Saini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramesh Kumar Saini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramesh Kumar Saini more than expected).
Fields of papers citing papers by Ramesh Kumar Saini
This network shows the impact of papers produced by Ramesh Kumar Saini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramesh Kumar Saini. The network helps show where Ramesh Kumar Saini may publish in the future.
Co-authors
The 25 scholars most cited alongside Ramesh Kumar Saini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products Hit paper breakdown → | 2025 | 16 |
| 2 | 2025 | 6 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 21 | |
| 6 | 2024 | 3 | |
| 7 | 2023 | 19 | |
| 8 | 2023 | 9 | |
| 9 | 2023 | 15 | |
| 10 | 2023 | 9 | |
| 11 | 2023 | 11 | |
| 12 | 2022 | 2 | |
| 13 | Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes Hit paper breakdown → | 2022 | 275 |
| 14 | Advances in Lipid Extraction Methods—A Review Hit paper breakdown → | 2021 | 240 |
| 15 | 2021 | 7 | |
| 16 | 2020 | 14 | |
| 17 | 2019 | 33 | |
| 18 | Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance Hit paper breakdown → | 2016 | 336 |
| 19 | 2015 | 20 | |
| 20 | 2015 | 49 |
About Ramesh Kumar Saini
Ramesh Kumar Saini is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Plant Science and Renewable Energy, Sustainability and the Environment, having authored 101 papers that have together received 6.4k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (34 papers), Phytochemicals and Antioxidant Activities (29 papers), Moringa oleifera research and applications (12 papers), Free Radicals and Antioxidants (10 papers), Algal biology and biofuel production (10 papers), Microencapsulation and Drying Processes (7 papers), Essential Oils and Antimicrobial Activity (7 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Biochemistry (1.8k citations), Food Science (1.3k citations), Nutrition and Dietetics (1.0k citations), Aquatic Science (357 citations) and Plant Science (1.8k citations). Ramesh Kumar Saini has collaborated with scholars based in South Korea, India and China. Frequent co-authors include Young‐Soo Keum, Shivraj Hariram Nile, Xiaomin Shang, Se Won Park, Prasad Parchuri, P. Giridhar, Nandini P. Shetty, Iyyakkannu Sivanesan, Kannan R. R. Rengasamy and Awraris Derbie Assefa. Their work appears in journals such as Foods, Antioxidants, Food Research International, Food Chemistry and Industrial Crops and Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.