Ashwani Kumar

3.6k total citations · 1 hit paper
103 papers, 2.5k citations indexed

About

Ashwani Kumar is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Ashwani Kumar has authored 103 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Molecular Biology, 38 papers in Food Science and 30 papers in Plant Science. Recurrent topics in Ashwani Kumar's work include Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Food composition and properties (10 papers). Ashwani Kumar is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Food composition and properties (10 papers). Ashwani Kumar collaborates with scholars based in India, United States and Greece. Ashwani Kumar's co-authors include Ravinder Nagpal, Manoj Kumar, Surbhi Panwar, Pradip V. Behare, Shalini Jain, Hariom Yadav, Virender Kumar Batish, Sunita Grover, Rajesh Kumar and Dinesh Kumar and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and SHILAP Revista de lepidopterología.

In The Last Decade

Ashwani Kumar

92 papers receiving 2.4k citations

Hit Papers

Probiotics, their health benefits and applications for de... 2012 2026 2016 2021 2012 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ashwani Kumar India 25 1.3k 835 462 435 414 103 2.5k
Claudio J. Villar Spain 21 1.6k 1.3× 689 0.8× 361 0.8× 235 0.5× 378 0.9× 49 3.0k
Kozo Asano Japan 30 1.4k 1.1× 581 0.7× 474 1.0× 302 0.7× 426 1.0× 109 2.9k
Pingfan Rao China 38 1.9k 1.5× 1.0k 1.2× 273 0.6× 676 1.6× 587 1.4× 101 3.7k
Zhongfu Wang China 37 1.8k 1.4× 917 1.1× 757 1.6× 199 0.5× 1.1k 2.7× 164 4.0k
Vermont P. Día United States 33 1.7k 1.4× 966 1.2× 473 1.0× 226 0.5× 468 1.1× 90 2.9k
Qingsheng Huang China 28 1.1k 0.9× 539 0.6× 233 0.5× 171 0.4× 796 1.9× 54 2.8k
Gianfranco Mamone Italy 37 1.6k 1.2× 1.3k 1.6× 903 2.0× 244 0.6× 730 1.8× 142 4.1k
Vicki Schlegel United States 32 1.1k 0.9× 994 1.2× 609 1.3× 113 0.3× 559 1.4× 79 2.7k
Maria Barbara Pisano Italy 28 1.4k 1.1× 1.5k 1.8× 270 0.6× 261 0.6× 680 1.6× 67 3.1k

Countries citing papers authored by Ashwani Kumar

Since Specialization
Citations

This map shows the geographic impact of Ashwani Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ashwani Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ashwani Kumar more than expected).

Fields of papers citing papers by Ashwani Kumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ashwani Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ashwani Kumar. The network helps show where Ashwani Kumar may publish in the future.

Co-authorship network of co-authors of Ashwani Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of Ashwani Kumar. A scholar is included among the top collaborators of Ashwani Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ashwani Kumar. Ashwani Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yadav, Pooja, et al.. (2025). Probiotic Lactobacillus‐Derived Extracellular Vesicles: Insights Into Disease Prevention and Management. Molecular Nutrition & Food Research. 69(18). e70013–e70013. 2 indexed citations
2.
Kumar, Ashwani, Jyoti Singh, Emel Öz, et al.. (2025). Deciphering the Effect of Ginsenoside Rk3 on Gut Microbiota and Its Applications. The FASEB Journal. 39(13). e70784–e70784. 1 indexed citations
3.
Panwar, Surbhi, et al.. (2024). Identification of micronutrient deficiency related miRNA and their targets in Triticum aestivum using bioinformatics approach. Ecological Genetics and Genomics. 31. 100236–100236. 2 indexed citations
4.
Panwar, Surbhi, et al.. (2024). Effect of processing techniques on functional, antioxidants, and structural properties of finger millet (Eleusine coracana) flour. Food and Humanity. 2. 100305–100305. 9 indexed citations
5.
Kumari, Rajni, et al.. (2023). Metal nanocomposites-based electrochemical sensor for the detection of Vanillin (food additives): Experimental and theoretical approach. Food Bioscience. 52. 102464–102464. 28 indexed citations
7.
DEEPIKA, DEEPIKA, et al.. (2023). In vitro Assessment of Anti-Microbial Activity of Aloe vera (Barbadensis miller) Supported through Computational Studies. Russian Journal of Bioorganic Chemistry. 49(2). 342–351. 10 indexed citations
9.
Yadav, Mukesh, et al.. (2022). Synbiotics as potent functional food: recent updates on therapeutic potential and mechanistic insight. Journal of Food Science and Technology. 61(1). 1–15. 20 indexed citations
10.
Kumar, Ashwani, et al.. (2021). Insights of Herbal Supplements during Transition Period in Dairy Animals: An Updated Review. Iranian journal of applied animal science. 11(3). 419–429. 9 indexed citations
11.
Chen, Lin, Lei Bao, Yan-Ling Niu, et al.. (2020). LncIHAT Is Induced by Hypoxia-Inducible Factor 1 and Promotes Breast Cancer Progression. Molecular Cancer Research. 19(4). 678–687. 14 indexed citations
12.
Sharma, Vivek, et al.. (2018). Correlation matrix wheat (Triticum asetivum L.) grain zinc (Zn) & iron (Fe) and among yield contributing traits quantitative and quality traits. Journal of Pharmacognosy and Phytochemistry. 7(4). 329–332. 1 indexed citations
13.
Kumar, Ashwani, Amarjeet Kaur, V. K. Joshi, & Vikas Kumar. (2017). Rosa damascena: Quality evaluation and process optimization for the development of rose syrup. International Journal of Food and Fermentation Technology. 7(2). 279–285. 3 indexed citations
14.
Yadav, Ashok, et al.. (2017). To study the performance of lentil (Lens culinaris M.) varieties under rainfed conditions.. PLANT ARCHIVES. 17(1). 715–719. 1 indexed citations
15.
Yadav, Ashwani Kumar, et al.. (2016). Biopesticides - an alternative and eco-friendly source for the control of pests in agricultural crops.. PLANT ARCHIVES. 16(2). 902–906. 14 indexed citations
16.
Joshi, V. K., Ashwani Kumar, & Vikas Kumar. (2012). Antimicrobial, antioxidant and phyto-chemicals from fruit and vegetable wastes: A review. International Journal of Food and Fermentation Technology. 2(2). 123–136. 46 indexed citations
17.
Kumar, Ashwani, et al.. (2011). Wheat genome phylogeny and improvement.. Australian Journal of Crop Science. 5(9). 1120–1126. 4 indexed citations
18.
Nagpal, Ravinder, et al.. (2010). In vitro probiotic potential of lactobacilli isolated from indigenous fermented milk products.. 5(2). 103–110. 7 indexed citations
19.
Chaturvedi, Shivani, Ashwani Kumar, & Balraj Singh. (2009). UTILIZING COMPOSTED JATROPHA, NEEM CAKE AND TOBACCO WASTE TO SUSTAIN GARLIC YIELDS IN INDO-GANGETIC PLAINS. The Journal of Phytology. 1(6). 353–360. 2 indexed citations
20.
Mahapatra, B. S., Ingudam Bhupenchandra, Ashwani Kumar, et al.. (2001). Aerobic Rice and its significant perspective for sustainable crop production. Indian Journal of Agronomy. 66(4). 383–392. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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