Sandeep Janghu

780 total citations
20 papers, 538 citations indexed

About

Sandeep Janghu is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Sandeep Janghu has authored 20 papers receiving a total of 538 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 12 papers in Nutrition and Dietetics and 8 papers in Plant Science. Recurrent topics in Sandeep Janghu's work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Sandeep Janghu is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Sandeep Janghu collaborates with scholars based in India, Saudi Arabia and Türkiye. Sandeep Janghu's co-authors include Navnidhi Chhikara, Anil Panghal, Vikas Kumar, Yogesh Gat, Paras Sharma, Prince Chawla, T. Longvah, Giridhar Goudar, Ashish Rawson and Ravinder Kaushik and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and LWT.

In The Last Decade

Sandeep Janghu

20 papers receiving 525 citations

Peers

Sandeep Janghu

BIOCH

Rosa Isela Ortiz‐Basurto Mexico

Marcela Sluková Czechia

Hayat Bourekoua Algeria

L.A. Pascual-Pineda Mexico

Md Zohurul Islam Bangladesh

Shaik Abdul Hussain India

Vivek Kumar India

Haifeng Qian China

Hasan Cankurt Türkiye

Reyna Nallely Falfán‐Cortés Mexico

Rosa Isela Ortiz‐Basurto Mexico

Sandeep Janghu

467 ×1.5

368 ×1.6

151 ×1.3

103 ×1.1

54 ×0.7

BIOCH

Citations per year, relative to Sandeep Janghu Sandeep Janghu (= 1×) peers Rosa Isela Ortiz‐Basurto

Countries citing papers authored by Sandeep Janghu

Since Specialization

Citations

This map shows the geographic impact of Sandeep Janghu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandeep Janghu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandeep Janghu more than expected).

Fields of papers citing papers by Sandeep Janghu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandeep Janghu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandeep Janghu. The network helps show where Sandeep Janghu may publish in the future.

Co-authorship network of co-authors of Sandeep Janghu

This figure shows the co-authorship network connecting the top 25 collaborators of Sandeep Janghu. A scholar is included among the top collaborators of Sandeep Janghu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandeep Janghu. Sandeep Janghu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kumar, Vikas, et al.. (2024). Conventional and non-conventional approaches for the extraction of rosehip phytocompounds and its bioactive, structural and antimicrobial characterization. Journal of Food Measurement & Characterization. 18(4). 2834–2845. 6 indexed citations

Sharma, Nikhil, Aarti Bains, Kandi Sridhar, et al.. (2024). Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food. Journal of Food Biochemistry. 2024(1). 5 indexed citations

Bains, Aarti, Sawinder Kaur, Nemat Ali, et al.. (2024). Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development. Food Chemistry. 460(Pt 1). 140401–140401. 11 indexed citations

Sharma, Madhu, Gülden Gökşen, Nemat Ali, et al.. (2024). Advancing antimicrobial efficacy of Cucumis momordica seeds: Nanoemulsion application in Eurotium cristatum-mediated solid-state fermentation. Food and Bioproducts Processing. 148. 507–518. 1 indexed citations

Sasikumar, Raju, et al.. (2024). Enhanced bioactive component recovery from Sohiong via optimized enzyme-assisted microwave extraction and its stability in freeze-dried premix. LWT. 209. 116796–116796. 5 indexed citations

Janghu, Sandeep, et al.. (2024). Effect on Rheological Behavior and Composition of Wheat Cookies Fortified with Black Rice (Chakhao) Flour. Journal of Culinary Science & Technology. 23(6). 1471–1496. 1 indexed citations

Kaur, Ramandeep, Satish Kumar, Raj Kumar, et al.. (2023). The flower of Hypericum perforatum L.: A traditional source of bioactives for new food and pharmaceutical applications. Biochemical Systematics and Ecology. 110. 104702–104702. 16 indexed citations

Meena, Lokesh Kumar, N.A. Nanje Gowda, C. K. Sunil, Ashish Rawson, & Sandeep Janghu. (2023). Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review. Journal of Food Composition and Analysis. 126. 105899–105899. 31 indexed citations

Chopra, Harish Kumar, et al.. (2023). Fabrication of “Lysine modified Zein- Punica granatum peels’ purified ellagitannin nanoconjugates (Ly-M-Z-PE NCs)” and in-vitro bio-accessibility, antiproliferative activity, and biosafety studies. Food Bioscience. 55. 102943–102943. 3 indexed citations

10.

Kumar, Vikas, et al.. (2022). Valorisation of kinnow peel for development of phytochemical enriched tea infusion: standardisation of tea bag loading, dipping temperature and dips per minute for the better extraction of bioactive compounds. International Journal of Food Science & Technology. 58(5). 2715–2721. 2 indexed citations

11.

Kaur, Maninder, et al.. (2021). Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films. Starch - Stärke. 73(7-8). 15 indexed citations

12.

Saini, R. K., Satish Kumar, Ajay Sharma, et al.. (2021). Deep eutectic solvents: The new generation sustainable and safe extraction systems for bioactive compounds in agri food sector: An update. Journal of Food Processing and Preservation. 46(10). 14 indexed citations

13.

Bains, Aarti, et al.. (2021). A Comprehensive Review on Varicose Veins: Preventive Measures and Different Treatments. Journal of the American Nutrition Association. 41(5). 499–510. 24 indexed citations

14.

Goudar, Giridhar, Paras Sharma, Sandeep Janghu, & T. Longvah. (2020). Effect of processing on barley β-glucan content, its molecular weight and extractability. International Journal of Biological Macromolecules. 162. 1204–1216. 51 indexed citations

15.

Panghal, Anil, Ravinder Kaur, Sandeep Janghu, et al.. (2019). Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta. Food Chemistry. 289. 723–728. 60 indexed citations

16.

Kaushik, Ravinder, et al.. (2018). Effect of premilling treatments on wheat gluten extraction and noodle quality. Food Science and Technology International. 24(7). 627–636. 40 indexed citations

17.

Janghu, Sandeep, Manab Bandhu Bera, Vikas Nanda, & Ashish Rawson. (2017). Studies on Power Ultrasound Process Optimization and Its Comparative Analysis with Conventional Thermal Processing for Treatment of Raw Honey. Food Technology and Biotechnology. 55(4). 570–579. 26 indexed citations

18.

Panghal, Anil, et al.. (2017). Potential non-dairy probiotic products – A healthy approach. Food Bioscience. 21. 80–89. 214 indexed citations

19.

Janghu, Sandeep, et al.. (2014). PHYSICOCHEMICAL ANALYSIS OF GHEE RESIDUE AND CONVERSION INTO CONFECTIONARY FOOD PRODUCTS. Indian Journal of Dairy Science. 67(4). 9 indexed citations

20.

Janghu, Sandeep, et al.. (2014). Dehydration process optimization for maximum lycopene retention in tomato slices using response surface methodology. Asian Journal of Dairy and Food Research. 33(3). 204–204. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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