Somya Singhal

468 total citations
18 papers, 345 citations indexed

About

Somya Singhal is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Somya Singhal has authored 18 papers receiving a total of 345 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in Somya Singhal's work include Polysaccharides Composition and Applications (5 papers), Polysaccharides and Plant Cell Walls (3 papers) and Food composition and properties (2 papers). Somya Singhal is often cited by papers focused on Polysaccharides Composition and Applications (5 papers), Polysaccharides and Plant Cell Walls (3 papers) and Food composition and properties (2 papers). Somya Singhal collaborates with scholars based in India, Canada and United Kingdom. Somya Singhal's co-authors include Jyoti Singh, Sawinder Kaur, Prasad Rasane, Arun Kumar Gupta, Ayon Tarafdar, Prarabdh C. Badgujar, M. Ganesan, Yogesh Kumar, Avinash Kumar Jha and Muzamil Ahmad Rather and has published in prestigious journals such as Food Chemistry, Plants and Algal Research.

In The Last Decade

Somya Singhal

18 papers receiving 335 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Somya Singhal India 9 137 132 58 57 47 18 345
Luxsika Ngamwonglumlert Thailand 8 149 1.1× 99 0.8× 48 0.8× 50 0.9× 124 2.6× 10 396
Daniele Maria Alves Teixeira Sá Brazil 10 169 1.2× 161 1.2× 70 1.2× 45 0.8× 17 0.4× 31 381
Shafi Ahmed Bangladesh 12 163 1.2× 110 0.8× 88 1.5× 49 0.9× 70 1.5× 27 378
Subhojit Chakraborty India 5 110 0.8× 79 0.6× 67 1.2× 108 1.9× 84 1.8× 5 335
Kinza Mukhtar Pakistan 7 227 1.7× 122 0.9× 60 1.0× 52 0.9× 88 1.9× 10 452
Brera Ghulam Nabi Pakistan 7 184 1.3× 115 0.9× 43 0.7× 49 0.9× 86 1.8× 9 400
Monika Marcinkowska‐Lesiak Poland 15 222 1.6× 92 0.7× 51 0.9× 88 1.5× 78 1.7× 41 544
Melissa dos Santos Oliveira Brazil 11 184 1.3× 176 1.3× 95 1.6× 113 2.0× 90 1.9× 17 423
Sonia Morya India 11 162 1.2× 61 0.5× 98 1.7× 92 1.6× 43 0.9× 43 390
Ginka Antova Bulgaria 12 115 0.8× 126 1.0× 52 0.9× 77 1.4× 60 1.3× 53 384

Countries citing papers authored by Somya Singhal

Since Specialization
Citations

This map shows the geographic impact of Somya Singhal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Somya Singhal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Somya Singhal more than expected).

Fields of papers citing papers by Somya Singhal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Somya Singhal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Somya Singhal. The network helps show where Somya Singhal may publish in the future.

Co-authorship network of co-authors of Somya Singhal

This figure shows the co-authorship network connecting the top 25 collaborators of Somya Singhal. A scholar is included among the top collaborators of Somya Singhal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Somya Singhal. Somya Singhal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
2.
Singhal, Somya, et al.. (2024). Standardization of extraction of pectin from Assam lemon (Citrus limon Burm f.) peels using novel technologies and quality characterization. Biomass Conversion and Biorefinery. 15(21). 27563–27574. 6 indexed citations
3.
Singhal, Somya, et al.. (2023). Edible insects in mixed-sourced protein meals for animal feed and food: An EU focus. Food and Humanity. 1. 1180–1187. 11 indexed citations
4.
Gahlot, Surbhi, et al.. (2023). Dual energy computed tomography of focal lesions of the liver with iodine mapping. 6(3). 10–16. 1 indexed citations
5.
6.
Singhal, Somya, et al.. (2022). Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems – A review. Applied Food Research. 2(2). 100215–100215. 88 indexed citations
7.
Gupta, Arun Kumar, AK Jha, & Somya Singhal. (2021). Optimisation of modification parameters for amaranth starch for the development of pudding and study of the quality traits of developed pudding. Acta Alimentaria. 50(1). 22–32. 7 indexed citations
8.
Singhal, Somya, Yogesh Kumar, & Prarabdh C. Badgujar. (2021). Effect of Hydrothermal Processing on Physico-chemical Properties and Antioxidant Activity of Edible Brown Seaweed Sargassum wightii. Journal of Aquatic Food Product Technology. 30(10). 1205–1217. 2 indexed citations
9.
Singhal, Somya, et al.. (2020). 3D food printing: paving way towards novel foods. Anais da Academia Brasileira de Ciências. 92(3). e20180737–e20180737. 30 indexed citations
10.
11.
Gupta, Arun Kumar, et al.. (2020). Artocarpus lakoocha Roxb. and Artocarpus heterophyllus Lam. Flowers: New Sources of Bioactive Compounds. Plants. 9(10). 1329–1329. 74 indexed citations
12.
Singhal, Somya, et al.. (2020). Thermal degradation kinetics of bioactive compounds in button mushroom (Agaricus bisporus) during tray drying process. Journal of Food Process Engineering. 43(12). 14 indexed citations
13.
Kaur, Damanpreet, Kajal Dhawan, Prasad Rasane, et al.. (2020). Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (Vigna umbellata). Acta Universitatis Cibiniensis. Series E: Food Technology. 24(1). 25–38. 5 indexed citations
14.
Singhal, Somya, Prasad Rasane, Jyoti Singh, et al.. (2020). Snacks and Snacking: Impact on Health of the Consumers and Opportunities for its Improvement. Current Nutrition & Food Science. 16(7). 1028–1043. 8 indexed citations
15.
Singhal, Somya, Prasad Rasane, Jyoti Singh, et al.. (2019). Effect of processing on vital chemical components of button mushroom. Journal of Food Process Engineering. 43(1). 4 indexed citations
16.
Rasane, Prasad, Somya Singhal, Vikas Kumar, et al.. (2019). Cactus cladode polysaccharide as cryoprotectant in frozen Paneer (Indian Cottage Cheese). International Journal of Dairy Technology. 73(1). 215–225. 9 indexed citations
17.
Singhal, Somya, et al.. (2019). Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes. Research in Agricultural Engineering. 65(1). 1–6. 2 indexed citations
18.
Singhal, Somya, et al.. (2018). Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review. Recent Patents on Food Nutrition & Agriculture. 10(1). 3–19. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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