Alison Matalanis

989 total citations
9 papers, 757 citations indexed

About

Alison Matalanis is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Alison Matalanis has authored 9 papers receiving a total of 757 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 2 papers in Nutrition and Dietetics and 1 paper in Organic Chemistry. Recurrent topics in Alison Matalanis's work include Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (4 papers) and Food Chemistry and Fat Analysis (3 papers). Alison Matalanis is often cited by papers focused on Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (4 papers) and Food Chemistry and Fat Analysis (3 papers). Alison Matalanis collaborates with scholars based in United States, Saudi Arabia and Spain. Alison Matalanis's co-authors include David Julian McClements, Owen G. Jones, Eric A. Decker, Bruce R. Hamaker, Osvaldo H. Campanella, Uri Lesmes, Lorena Salcedo-Sandoval, Susana Cofrades, Claudia Ruíz‐Capillas and F. Jiménez‐Colmenero and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Cereal Science.

In The Last Decade

Alison Matalanis

9 papers receiving 741 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alison Matalanis United States	8	603	173	113	85	65	9	757
Quanquan Lin China	17	802 1.3×	307 1.8×	200 1.8×	97 1.1×	57 0.9×	23	1.0k
Hekai Zhao China	11	459 0.8×	128 0.7×	170 1.5×	85 1.0×	46 0.7×	20	632
Qingguan Liu China	12	469 0.8×	127 0.7×	85 0.8×	69 0.8×	29 0.4×	20	668
Clitor J.F. Souza Brazil	14	608 1.0×	161 0.9×	65 0.6×	97 1.1×	43 0.7×	23	820
Guilherme de Figueiredo Furtado Brazil	18	804 1.3×	195 1.1×	168 1.5×	83 1.0×	49 0.8×	37	1.0k
Thepkunya Harnsilawat Thailand	11	750 1.2×	127 0.7×	198 1.8×	84 1.0×	94 1.4×	20	902
Carla Arancibia Chile	15	497 0.8×	170 1.0×	85 0.8×	95 1.1×	47 0.7×	27	695
Bertrand Muhoza China	15	606 1.0×	136 0.8×	67 0.6×	170 2.0×	37 0.6×	20	928
Jiande Wu China	6	312 0.5×	75 0.4×	136 1.2×	100 1.2×	33 0.5×	7	428
U.S. van der Schaaf Germany	15	371 0.6×	78 0.5×	118 1.0×	50 0.6×	65 1.0×	33	509

Countries citing papers authored by Alison Matalanis

Since Specialization

Citations

This map shows the geographic impact of Alison Matalanis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alison Matalanis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alison Matalanis more than expected).

Fields of papers citing papers by Alison Matalanis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alison Matalanis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alison Matalanis. The network helps show where Alison Matalanis may publish in the future.

Co-authorship network of co-authors of Alison Matalanis

This figure shows the co-authorship network connecting the top 25 collaborators of Alison Matalanis. A scholar is included among the top collaborators of Alison Matalanis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alison Matalanis. Alison Matalanis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Matalanis, Alison. (2019). Fabrication, Characterization and Utilization of Filled Hydrogel Particles as Food Grade Delivery Systems. Scholarworks (University of Massachusetts Amherst). 1 indexed citations

Salcedo-Sandoval, Lorena, Susana Cofrades, Claudia Ruíz‐Capillas, et al.. (2015). Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them. Food Chemistry. 184. 207–213. 38 indexed citations

Matalanis, Alison & David Julian McClements. (2012). Impact of Encapsulation Within Hydrogel Microspheres on Lipid Digestion: An In Vitro Study. Food Biophysics. 7(2). 145–154. 44 indexed citations

Matalanis, Alison & David Julian McClements. (2012). Hydrogel microspheres for encapsulation of lipophilic components: Optimization of fabrication & performance. Food Hydrocolloids. 31(1). 15–25. 47 indexed citations

Matalanis, Alison, Owen G. Jones, & David Julian McClements. (2011). Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds. Food Hydrocolloids. 25(8). 1865–1880. 378 indexed citations

Matalanis, Alison & David Julian McClements. (2011). Factors Influencing the Formation and Stability of Filled Hydrogel Particles Fabricated by Protein/Polysaccharide Phase Separation and Enzymatic Cross-Linking. Food Biophysics. 7(1). 72–83. 25 indexed citations

Matalanis, Alison, Eric A. Decker, & David Julian McClements. (2011). Inhibition of lipid oxidation by encapsulation of emulsion droplets within hydrogel microspheres. Food Chemistry. 132(2). 766–772. 72 indexed citations

Matalanis, Alison, Uri Lesmes, Eric A. Decker, & David Julian McClements. (2010). Fabrication and characterization of filled hydrogel particles based on sequential segregative and aggregative biopolymer phase separation. Food Hydrocolloids. 24(8). 689–701. 65 indexed citations

Matalanis, Alison, Osvaldo H. Campanella, & Bruce R. Hamaker. (2009). Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure. Journal of Cereal Science. 50(1). 74–81. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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