I. Peinado
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Aquatic Science top 2%
- Plant Science
- Co-authors
- Ana AndrésAna HerediaGeorgios KoutsidisJennifer M. AmesCarlos BengoecheaDavid Julian McClementsJulian D. McClementsUri Lesmes
- Topics
- Phytochemicals and Antioxidant Activities (9 papers)Proteins in Food Systems (8 papers)Postharvest Quality and Shelf Life Management (6 papers)
- Journals
- PLoS ONELangmuirFood Chemistry
- Partner nations
- SpainItalyUnited Kingdom
In The Last Decade
I. Peinado
26 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 94
- Food Science 546
- Nutrition and Dietetics 306
- Molecular Biology 208
- Aquatic Science 165
- Plant Science 162
Countries citing papers authored by I. Peinado
This map shows the geographic impact of I. Peinado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Peinado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Peinado more than expected).
Fields of papers citing papers by I. Peinado
This network shows the impact of papers produced by I. Peinado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Peinado. The network helps show where I. Peinado may publish in the future.
Co-authorship network of co-authors of I. Peinado
This figure shows the co-authorship network connecting the top 25 collaborators of I. Peinado. A scholar is included among the top collaborators of I. Peinado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Peinado. I. Peinado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 24 | |
| 3 | 13 | |
| 4 | 35 | |
| 5 | 50 | |
| 6 | 30 | |
| 7 | 7 | |
| 8 | 15 | |
| 9 | 56 | |
| 10 | 4 | |
| 11 | 63 | |
| 12 | 40 | |
| 13 | 64 | |
| 14 | 19 | |
| 15 | 16 | |
| 16 | 20 | |
| 17 | 30 | |
| 18 | 112 | |
| 19 | 51 | |
| 20 | 113 |
About I. Peinado
I. Peinado is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 26 papers that have together received 1.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Proteins in Food Systems (8 papers) and Postharvest Quality and Shelf Life Management (6 papers). The work is most often cited by research in Food Science (546 citations), Aquatic Science (165 citations) and Nutrition and Dietetics (306 citations). I. Peinado has collaborated with scholars based in Spain, Italy and United Kingdom. Frequent co-authors include Ana Andrés, Ana Heredia, Georgios Koutsidis, Jennifer M. Ames, Carlos Bengoechea, David Julian McClements, Julian D. McClements, Uri Lesmes, Walter F. Miles and Matteo Scampicchio. Their work appears in journals such as PLoS ONE, Langmuir and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.