Juncai Hou

3.7k total citations · 1 hit paper
116 papers, 2.9k citations indexed

About

Juncai Hou is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Juncai Hou has authored 116 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 73 papers in Food Science, 39 papers in Molecular Biology and 32 papers in Nutrition and Dietetics. Recurrent topics in Juncai Hou's work include Proteins in Food Systems (51 papers), Microencapsulation and Drying Processes (24 papers) and Protein Hydrolysis and Bioactive Peptides (23 papers). Juncai Hou is often cited by papers focused on Proteins in Food Systems (51 papers), Microencapsulation and Drying Processes (24 papers) and Protein Hydrolysis and Bioactive Peptides (23 papers). Juncai Hou collaborates with scholars based in China, Pakistan and Mongolia. Juncai Hou's co-authors include Zhanmei Jiang, Cong Xu, Wan Wang, Jiage Ma, Muhammad Hussain, Abdul Qayum, Zhijing Liu, Changbao Sun, Munkh‐Amgalan Gantumur and Tianqi Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Controlled Release.

In The Last Decade

Juncai Hou

109 papers receiving 2.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems

2022 150 citations Cong Xu, Wan Wang et al. profile →

Peers

Countries citing papers authored by Juncai Hou

Since Specialization

Citations

This map shows the geographic impact of Juncai Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juncai Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juncai Hou more than expected).

Fields of papers citing papers by Juncai Hou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juncai Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juncai Hou. The network helps show where Juncai Hou may publish in the future.

Co-authorship network of co-authors of Juncai Hou

This figure shows the co-authorship network connecting the top 25 collaborators of Juncai Hou. A scholar is included among the top collaborators of Juncai Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juncai Hou. Juncai Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Probiotics and Postbiotics Produced by Lacticaseibacillus rhamnosus 1.0320 Isolated from Traditional Fermented Dairy Products Alleviate DSS-Induced Colitis by Modulating the Gut Microbiota and Intestinal Metabolism 2025 ·Journal of Agricultural and Food Chemistry ·Jing Zhang, (unknown), (unknown), (unknown), (unknown), Hongxia Feng, (unknown), Juncai Hou, (unknown)	0
2	Insight into the mechanism of synergy of ultrasound and high pressure homogenization on the emulsion stability and interfacial behaviors of α-lactalbumin with mogroside V 2024 ·Food Bioscience ·Jinzhe Li, (unknown), Ruyi Zhang, (unknown), Zhanmei Jiang, Juncai Hou	21
3	Emerging thermal modifying methods in milk protein: A review 2024 ·Trends in Food Science & Technology ·Jialun Hu, Heyang Xu, Ruijie Shi, Munkh‐Amgalan Gantumur, Zhanmei Jiang, Juncai Hou	37
4	Lactobacillus rhamnosus 1.0320 Postbiotics Ameliorate Dextran Sodium Sulfate-Induced Colonic Inflammation and Oxidative Stress by Regulating the Intestinal Barrier and Gut Microbiota 2024 ·Journal of Agricultural and Food Chemistry ·Jing Zhang, Xiaolei Duan, (unknown), (unknown), Jiage Ma, Zhanmei Jiang, Juncai Hou	10
5	Characterization and comparison of structure, thermal and functional characteristics of various commercial pea proteins 2023 ·Food Bioscience ·Hong Sun, (unknown), (unknown), Jinzhe Li, Muhammad Hussain, Jiage Ma, Juncai Hou	20
6	Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms 2023 ·Journal of Agricultural and Food Chemistry ·Wan Wang, Cong Xu, Qingyun Wang, Muhammad Hussain, Changyuan Wang, Juncai Hou, Zhanmei Jiang	22
7	Soybean-Oil-Body-Substituted Low-Fat Ice Cream with Different Homogenization Pressure, Pasteurization Condition, and Process Sequence: Physicochemical Properties, Texture, and Storage Stability 2022 ·Foods ·Wan Wang, Jinzhe Li, Min Wang, Liya Gu, Zhijing Liu, Cong Xu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang, Juncai Hou	11
8	Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment 2022 ·Foods ·Zhanmei Jiang, (unknown), (unknown), Chenglong Ma, (unknown), Hongyu Li, (unknown), Yue Ma, Yue Liu, Juncai Hou	16
9	Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China 2022 ·Nutrients ·Changbao Sun, Qingyun Wang, Cong Xu, Wan Wang, Jiage Ma, (unknown), Zhijing Liu, Juncai Hou, Zhanmei Jiang	5
10	High-protein nutrition bars: Hardening mechanisms and anti-hardening methods during storage 2021 ·Food Control ·Zhanmei Jiang, (unknown), Xu Zhao, Jinpeng Li, (unknown), (unknown), Yanting He, Panpan Zhao, (unknown), Juncai Hou	23
11	NaCl induces flocculation and lipid oxidation of soybean oil body emulsions recovered by neutral aqueous extraction 2021 ·Journal of the Science of Food and Agriculture ·Xuan Zhou, Zhijing Liu, Wan Wang, Yusi Miao, Liya Gu, Yanan Li, Xin Liu, Lianzhou Jiang, Juncai Hou, Zhanmei Jiang	11
12	Stress adaptation and cross-protection of Lactobacillus plantarum KLDS 1.0628 2021 ·CyTA - Journal of Food ·Jiage Ma, Cong Xu, Fei Liu, Juncai Hou, Hong Shao, Wei Yu	23
13	Oil Body Emulsion after Soybean Seed Germination Study on Stability 2021 ·食品工业科技 ·(unknown), (unknown), (unknown), Feng Xue, (unknown), (unknown), Cong Xu, (unknown), Lianzhou Jiang, Juncai Hou	1
14	Characterization and production optimization of a broad-spectrum bacteriocin produced by Lactobacillus casei KLDS 1.0338 and its application in soybean milk biopreservation 2020 ·International Journal of Food Properties ·Jiage Ma, Wei Yu, Juncai Hou, (unknown), Hong Shao, Ying Liu	22
15	Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin 2020 ·Food Research International ·Zhanmei Jiang, Tianqi Li, Ling Ma, Wei Chen, Haiying Yu, Abdul Qayum, Juncai Hou, Bo Tian	51
16	Progress in the effect of resistant starch on improving intestinal function and glycolipid metabolism. 2020 ·Shipin Kexue / Food Science ·Ying Li, Xin Zhang, (unknown), Xiangyang Ma, Juncai Hou, (unknown)	1
17	Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate 2019 ·Food Chemistry ·Chunyan Wang, Tianqi Li, Ling Ma, Tong Li, Haiying Yu, Juncai Hou, Zhanmei Jiang	69
18	Purification of lactoperoxidase from bovine milk by integrating the technique of salting-out extraction with cation exchange chromatographic separation 2019 ·Journal of Food Measurement & Characterization ·Tianqi Li, Ling Ma, Dongxue Sun, Lili Liu, Abdul Qayum, Zhanmei Jiang, Juncai Hou	5
19	Enhancement of soluble protein, polypeptide production and functional properties of heat-denatured soybean meal by fermentation of Monascus purpureus 04093 2019 ·CyTA - Journal of Food ·Jiage Ma, Xiuqing Zhu, Lin Shi, (unknown), Juncai Hou, Jianjun Cheng	12
20	Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid 2018 ·Molecules ·Tong Li, Chunyan Wang, Tianqi Li, Ling Ma, Dongxue Sun, Juncai Hou, Zhanmei Jiang	66

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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