Owen G. Jones

4.9k total citations
71 papers, 3.9k citations indexed

About

Owen G. Jones is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Owen G. Jones has authored 71 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 16 papers in Biomaterials and 12 papers in Nutrition and Dietetics. Recurrent topics in Owen G. Jones's work include Proteins in Food Systems (42 papers), Polysaccharides Composition and Applications (20 papers) and Microencapsulation and Drying Processes (19 papers). Owen G. Jones is often cited by papers focused on Proteins in Food Systems (42 papers), Polysaccharides Composition and Applications (20 papers) and Microencapsulation and Drying Processes (19 papers). Owen G. Jones collaborates with scholars based in United States, China and Brazil. Owen G. Jones's co-authors include David Julian McClements, Eric A. Decker, Alison Matalanis, Christopher J. Cheng, Osvaldo H. Campanella, Andrea M. Liceaga, Raffaele Mezzenga, Yuan H. Brad Kim, Da Chen and Enrico Federici and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Owen G. Jones

69 papers receiving 3.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Owen G. Jones United States 34 2.6k 672 671 580 562 71 3.9k
Sabine Danthine Belgium 33 2.7k 1.1× 971 1.4× 656 1.0× 273 0.5× 549 1.0× 154 4.2k
Uri Lesmes Israel 35 2.3k 0.9× 1.3k 1.9× 677 1.0× 224 0.4× 180 0.3× 69 3.3k
Julia K. Keppler Netherlands 26 1.7k 0.7× 459 0.7× 733 1.1× 200 0.3× 200 0.4× 100 2.6k
L.A.M. van den Broek Netherlands 32 672 0.3× 685 1.0× 1.2k 1.7× 556 1.0× 627 1.1× 92 3.8k
Beatriz Miralles Spain 36 1.9k 0.7× 942 1.4× 2.3k 3.4× 900 1.6× 491 0.9× 82 4.8k
Pavan Kumar India 31 1.5k 0.6× 415 0.6× 906 1.4× 382 0.7× 353 0.6× 136 3.5k
Flávia Maria Netto Brazil 36 2.3k 0.9× 567 0.8× 1.1k 1.7× 152 0.3× 439 0.8× 77 3.5k
J.M. Vereijken Netherlands 24 1.4k 0.5× 681 1.0× 701 1.0× 137 0.2× 189 0.3× 46 2.8k
Lianzhou Jiang China 33 2.4k 0.9× 832 1.2× 719 1.1× 239 0.4× 161 0.3× 90 3.4k

Countries citing papers authored by Owen G. Jones

Since Specialization
Citations

This map shows the geographic impact of Owen G. Jones's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Owen G. Jones with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Owen G. Jones more than expected).

Fields of papers citing papers by Owen G. Jones

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Owen G. Jones. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Owen G. Jones. The network helps show where Owen G. Jones may publish in the future.

Co-authorship network of co-authors of Owen G. Jones

This figure shows the co-authorship network connecting the top 25 collaborators of Owen G. Jones. A scholar is included among the top collaborators of Owen G. Jones based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Owen G. Jones. Owen G. Jones is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jones, Owen G., et al.. (2024). Effect of high acyl gellan gum and pH on the structural and foaming properties of heated whey protein suspensions. Food Chemistry. 449. 139255–139255. 4 indexed citations
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Jones, Owen G.. (2022). Fabrication of Protein-Polysaccharide Particulates through Thermal Treatment of Associative Complexes. Scholarworks (University of Massachusetts Amherst). 1 indexed citations
4.
Marques, Clara Suprani, Valéria Paula Rodrigues Minim, Ana Clarissa dos Santos Pires, et al.. (2022). Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt. Food Research International. 159. 111583–111583. 15 indexed citations
5.
Narayanan, Naagarajan, Chunhui Jiang, Chao Wang, et al.. (2020). Harnessing Fiber Diameter-Dependent Effects of Myoblasts Toward Biomimetic Scaffold-Based Skeletal Muscle Regeneration. Frontiers in Bioengineering and Biotechnology. 8. 203–203. 54 indexed citations
6.
Chen, Da, Naagarajan Narayanan, Enrico Federici, et al.. (2020). Electrospinning Induced Orientation of Protein Fibrils. Biomacromolecules. 21(7). 2772–2785. 34 indexed citations
7.
Kim, Yuan H. Brad, et al.. (2019). Contributions of protein and milled chitin extracted from domestic cricket powder to emulsion stabilization. Current Research in Food Science. 1. 17–23. 26 indexed citations
8.
Jones, Owen G., et al.. (2019). Assembled protein nanoparticles in food or nutrition applications. Advances in food and nutrition research. 88. 47–84. 26 indexed citations
9.
Cheng, Christopher J. & Owen G. Jones. (2019). Effect of drying temperature and extent of particle dispersion on composite films of methylcellulose and zein nanoparticles. Journal of Food Engineering. 250. 26–32. 12 indexed citations
10.
Charnley, Mirren, et al.. (2018). Characterization of Amyloid Fibril Networks by Atomic Force Microscopy. BIO-PROTOCOL. 8(4). e2732–e2732. 3 indexed citations
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Hall, Felicia, Owen G. Jones, Marguerite E. O’Haire, & Andrea M. Liceaga. (2016). Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates. Food Chemistry. 224. 414–422. 225 indexed citations
14.
Jones, Owen G., et al.. (2014). The effect of milk proteins on the bioaccessibility of green tea flavan-3-ols. Food Research International. 66. 297–305. 45 indexed citations
15.
Jones, Owen G., et al.. (2014). Influence of sulphate, chloride, and thiocyanate salts on formation of β-lactoglobulin–pectin microgels. Food Chemistry. 164. 63–69. 12 indexed citations
16.
Matalanis, Alison, Owen G. Jones, & David Julian McClements. (2011). Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds. Food Hydrocolloids. 25(8). 1865–1880. 378 indexed citations
17.
Jones, Owen G. & David Julian McClements. (2010). Biopolymer Nanoparticles from Heat‐Treated Electrostatic Protein–Polysaccharide Complexes: Factors Affecting Particle Characteristics. Journal of Food Science. 75(2). N36–43. 77 indexed citations
18.
Jones, Owen G. & David Julian McClements. (2010). Functional Biopolymer Particles: Design, Fabrication, and Applications. Comprehensive Reviews in Food Science and Food Safety. 9(4). 374–397. 212 indexed citations
19.
Jones, Owen G. & David Julian McClements. (2010). Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein–polysaccharide complexes. Advances in Colloid and Interface Science. 167(1-2). 49–62. 279 indexed citations
20.
Slominski, B.A., Xin Meng, Jia Wang, W. Guenter, & Owen G. Jones. (2006). The effect of lipase, amylase and protease addition on growth performance and nutrient digestion in young broiler chickens.. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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